Sauvignon Blanc at Crazy About Wine

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Witch Creek Winery

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2006 Sauvignon Blanc
Lake County

^$16.00

Miramonte Winery

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2005 Sauvignon Blanc
Temecula Valley

A perpetual medal winner, our popular Sauvignon Blanc is an exploration of the MusquÃ© clone --- a wonderful Sauvignon Blanc/Muscat hybrid. This wine features a fresh, airy nose of ...more complex floral and cut grass aromas, which develop into a host of rich melon characters and and a mÃ©nage of citrus flavors from mid-palate to finish. Fresh lime, orange, and red grapefruit show prominently. Nuanced tropical fruit notes like kiwi and a young mango show, as well. The entire flavor profile is bolstered on the solid, lean acidity one expects from a well-structured Sauv Blanc.

^$21.95

Barnwood Vineyards

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2005 The Border Sauvignon Blanc
Santa Barbara County

Green apple, honeydew melon and grapefruit flavors are layered with nuances of pear and grass in this bright sassy wine. The wineâ€™s fresh fruit core is balanced with crisp acidit ...morey and flinty undertones. The 2005 Sauvignon Blanc pairs well with Thai chicken salad, grilled swordfish kabobs or a wide variety of appetizers.

Barnwood Vineyards

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2004 The Border Sauvignon Blanc
Santa Barbara County

Lively and crisp, this light gold wine has aromas of citrus and fresh herbs. Grapefruit and mango flavors with a hint of herbaceous undertones fill the mid-palate leading to a clea ...moren and refreshing finish. The 2004 Sauvignon Blanc is an excellent pairing with appetizers or matched with grilled fish and various seafood dishes.

Barnwood Vineyards

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2003 The Border Sauvignon Blanc
Santa Barbara County

Lively and crisp, this light gold wine has aromas of citrus and fresh herbs. Grapefruit and mango flavors and a hint of herbaceous undertones fill the mid-palate leading to a clean ...more and refreshing finish. The 2003 Sauvignon Blanc is great served with appetizers or matched with grilled fish and various seafood dishes.

Barnwood Vineyards

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2002 The Border Sauvignon Blanc
Santa Barbara County

Lively and crisp, this light gold wine has aromas of citrus and fresh herbs. Grapefruit and mango flavors and a hint of herbaceous undertones fill the mid-palate leading to a clean ...more and refreshing finish. The 2002 Sauvignon Blanc is great served with appetizers or matched with grilled fish and various seafood dishes.

Lambert Bridge Winery

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2006 Sauvignon Blanc
Dry Creek Valley

Our Sauvignon Blanc is aromatic, crisp and full of flavor. This wine was stainless steel fermented until it reached 5 Brix. At that point 50% of the wine continued its fermentation ...more in stainless steel while the balance was barreled down into three-year old French oak barrels for the final 10 days of fermentation. With aromas of melon and fig, a lively hint of lime cream and a touch of gooseberries, this vintage is sure to be a warm weather favorite.

Perfect for the summer season, we recommend serving this wine with goat cheese salad, grilled sea bass or scallop ceviche.

^$22.00

Lucas & Lewellen Vineyards

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2005 Late Harvest Sauvignon Blanc
Los Alamos

In exceptional years, when conditions are just right for the growth of botrytis (the "noble rot"), Louis allows carefully selected Sauvignon Blanc grapes to mature to a high level ...moreof deliciously concentrated flavor. Grapes for this wine were hand harvested at 35 degrees brix, cold fermented, and allowed to stop fermenting naturally at 14% residual sugar. Full of ripe honey, peach, nectarine, orange blossom and pineapple fruit aromas and flavors, this wine is ready to enjoy by itself, or with a wide choice of desserts. Score of "92" at Red Wine Buzz.

^$19.00

Lucas & Lewellen Vineyards

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2005 Sauvignon Blanc
Valley View Vineyard

This Sauvignon Blanc ripened early in 2005. It was entirely cold fermented and exhibits the lovely, ripe pear and Golden Delicious apple aromas and flavors for which this vineyard ...moreis renowned. After fermentation, it was racked to new French oak barrels for three months to gain additional notes of toast, roasted grain, and alluring spiciness.

^$18.00

Ophir Wines

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2006 Sauvignon Blanc
Placer County

Our 2006 Sauvignon Blanc captures summer in your glass. Each year we increase production to try to keep pace with demand. Striking pure Sauvignon Blanc aroma of Meyer lemon, pear a ...morend grapefruit. Though it's absolutely dry, there's a bit of candied citrus in the flavor. Balanced structure with bright acidity and lingering finish.

^$14.00

Renaissance Winery

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1991 Sauvignon Blanc Late Harvest

Diana Werner, Gideonâ€™s predecessor as winemaker, deserves all the praise for this beauty. Dianaâ€™s wines are noted for their delicate aromas and finely tuned balance of acid and ...more sugar as represented here. With plenty of peach and pear, this is an amazing 16-year-old new release. The flavors lean towards tropical fruits with a long, long, refreshing finish.

^$50.00

Renaissance Winery

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1994 Sauvignon Blanc Barrel Select

A new direction in our sauvignon blanc production, the 94 Barrel Select Sauvignon Blanc was our first blend of this varietal with semillon (11%). Semillon is widely used for such b ...morelends in Bordeaux to improve complexity, agreeability and balance in the final wine. The wine was fermented and aged on the lees in new oak barrels: it is a real blockbuster, an ideal wine for grilled salmon steak, crab cakes or lobster.

^$35.00

Merryvale Vineyards

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2006 Merryvale Sauvignon Blanc Starmont
Napa Valley

Our Sauvignon Blanc is sourced from several distinct growing regions within the Napa Valley, including Oak Knoll, Rutherford, and Oakville, each contributing a different expression ...more of the varietal. This wine was fermented slowly at cool temperatures (50Â° to 58Â°F), in a combination of French oak (70% of the blend; only 5% new) and stainless steel tanks (30%). Our intent is to preserve and enhance the delicate varietal nuances.

^$18.00

Merryvale Vineyards

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2006 Merryvale Sauvignon Blanc
Juliana Vineyards, Napa Valley

The finished wine has expressive aromatic notes of ripe, white peach, melon, papaya, guava and exotic fruit, and a hint of toast and vanilla bean. On the palate, the texture is rou ...morend and the fruit plays off of a solid core, giving the wine both complexity and length. It finishes cleanly with both a refreshing citrus and mineral quality that will complement grilled fish or chicken, and your favorite shellfish.

^$22.00

White Oak Winery

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2006 Sauvignon Blanc
Russian River

Bright forward floral essences of grapefruit, lime and lechee nut. Creamy tropical flavelrs with a hint of mineral. Leading to a crisp clean, citrusy finish.

^$15.00

Esterlina Vineyards and Winery

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2006 Esterlina Vineyards 2006 Sonoma County Sauvignon Blanc
Sonoma County

Our 2006 Sauvignon Blanc is full of bright citrus flavorsÃ¢â‚¬â€plenty of grapefruit, lime and lemon. With 100% stainless steel fermentation, it is a very refreshing, enjoyable bo ...morettle of wine. Pair it with lemon chicken pasta, spicy foods, or just quaff it.

Esterlina 2006 Sonoma County Sauvignon Blanc

385 cases produced

^$18.00

Duckhorn Vineyards

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2006 Sauvignon Blanc
Napa Valley

The 2006 Sauvignon Blanc has vibrant acidity balanced by toasted oak and a rich mouthfeel. The aroma is a combination of ripe melon, Meyer lemon, kiwi, and pineapple complemented b ...morey jasmine, honey, thyme, and a hint of spice. On the palate, the flavors are an intriguing mix of tropical and citrus notes with grapefruit, apricot, lemon grass, papaya, and pineapple that linger on the finish.

^$25.00

Karly Winery

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2006 Sauvignon Blanc
Amador County

883 cases bottled.

^$13.00

Goosecross Cellars

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2006 Lake County Sauvignon Blanc

Very mild days and cool nights followed the July heat wave, allowing the grapes to ripen slowly and develop flavor intensity without accumulating too much sugar. Geoff prefers a fr ...moreesh, bracing vibrancy of style and it requires a watchful eye and careful timing to bring in grapes with full flavor maturity and the right balance of sugar to acid. He ferments the juice slowly, at low temperatures to bring out the fresh pear, zesty citrus and hint of grassiness. Light and vivacious on the palate, thereâ€™s no oak to mask the exotic lemongrass, crisp green apple, ripe melon and a lingering grapefruit finish.

^$23.00

Cliff Lede Vineyards

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2006 Cliff Lede Sauvignon Blanc
Napa Valley

The 2006 Cliff Lede Sauvignon Blanc is perfumed with a panoply of aromas ranging from mandarin orange, lychee, and apricot, to fennel, mineral, and blooming flowers. This is a med ...moreium-bodied wine that is both crisp and flavorful with nuances of melon, grapefruit, and honeysuckle ending in a long and intense full finish.

^$22.00

2006 Sauvignon Blanc

CAW Rating: 100

100

1 reviews

The 2006 Sauvignon Blanc is produced from grapes grown in the famous Shenandoah Valley of Amador County. It was cold fermented in stainless steel tanks. The result is a crisp fruity wine with flavors of citrus, gooseberry and a flinty, mineral finish.

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