Sauvignon Blanc at Crazy About Wine

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2006 Sauvignon Blanc

Aromas of lemongrass, grapefruit, lime and bright melon are evident on the nose. The tangy acidity complements the lemon custard, flinty citrus and fresh melon on the palate. A hin ...moret of grass helps to balance this wine's well-integrated fruit and crisp dry texture.

Enjoy our Sauvignon Blanc chilled with a fresh fruit and cheese platter or pair with spicy cuisine. Try it with your favorite chicken dishes, our Roasted Zucchini Spread, Fresh Fruit Salsa, or our Grilled Pineapple Salsa.

^$12.50

Husch Vineyards

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2006 Sauvignon Blanc 'Renegade'

Back by popular demand, the 2006 Renegade Sauvignon Blanc continues in the wild tradition of the debut 2000 vintage. Once again, we did not inoculate the juice with yeast, but rath ...moreer allowed the native or renegade yeasts residing in the vineyard and winery to populate the juice and start the fermentation process.

^$18.00

Laguna Canyon Winery

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2005 Sauvignon Blanc
Rutherford - Napa Valley

This wine represents the best of the Rutherford/Oak Knoll region in Napa Valley. You will notice a subtle oak vanilla bouquet with refreshing, clean and crisp aromas of apples and ...morecinnamon. Flavors of grass and lemons make this wine an excellent choice for summer barbecues, appetizers and vinaigrette salads.

^$26.00

Martin Ranch Winery

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2007 Sauvignon Blanc
Santa Clara Valley

This traditional blend of Sauvignon Blanc and Semillon is a unique and enjoyable discovery for new world palates. First impressions show fresh, forward citrus notes with underlying ...more hints of pear. A crisp and popular blend that pairs well with seafood, salads as well as fruits and cheeses.

^$16.95

Boeger Winery

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2007 Sauvignon Blanc
El Dorado

Aromas: Pear, citrus, Flavors: Peach, apple, nectarine, lemon. Palate: Crisp and full fore-palate, round middle and delicate, tapering finish. Aging Potential: 2 years

^$14.00

Bourassa Vineyard

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2007 Sauvignon Blanc
Napa Valley

The 2007 Napa Valley Sauvignon Blanc is a beautiful crisp white wine which is known for its fruitiness and its racy acidity. This wine offers abundant tropical fruit flavors with h ...moreints of citrus on the finish. This Sauvignon Blanc is perfect for pairing with Artisan cheeses of all types, stands up well to a variety of salads and is especially great with light seafood dishes. 85% Sauvignon Blanc, 15% Semillon, and 100% Stainless Steel Fermented.

^$20.00

De La Montanya Estate

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2006 FumÃ© Blanc
Flying Rooster Ranch Vineyard

Sonoma Coast â€“ 166 cases produced

^$20.00

De La Montanya Estate

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2005 FumÃ© Blanc

Sonoma Coast â€“ 341 cases produced

^$20.00

De La Montanya Estate

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2005 Felta Creek Sauvignon Blanc
Lake County

Harvest Fair Winner
Lake County, Block 22 â€“ 142 cases produced

^$14.00

Bravante Vineyards

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2006 Sauvignon Blanc
North Coast

Bravante Vineyards first Sauvignon Blanc comes from the Suisun Valley and is a blend of Sauvignon Blanc and Sauvignon Musque. This wine was partially fermented in neutral barrels, ...morewhich gives us a luscious, full texture in the mid-palate, while the stainless steel tank fermentation preserves the bright acidity and great lemon and white peach flavors. Serve this wine with tarragon chicken or crab cakes for a perfect food / wine pairing.

Broman Cellars

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2006 Sauvignon Blanc
Napa Valley

The esteemed Beckstoffer property, Melrose Vineyards in Rutherford is the vineyard source for the 2006 Broman Sauvignon Blanc. The Broman philosophy in making Sauv Blanc is to let ...morethe fruit shine through. As such, this wine was cold fermented in a small stainless steel tank with no malolactic fermentation or barrel aging.

Alcohol: 13.7 percent Total Cases Produced: 302

Winemakerâ€™s Notes: Aromas of lemongrass and citrus are framed by delicate undertones of honeysuckle in this bright and refreshing wine. Flavors of Meyer lemon, grapefruit and honeydew melon give this wine a crisp and rounded flavor with a clean finish. The fresh acidity in the wine will hold up to many different cuisines, but this is also the perfect accompaniment to warm summer afternoons.

^$16.00

Brutocao Cellars

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2006 Sauvignon Blanc, Feliz Vineyard
Anderson Valley

Aromas of ripe melon and dried straw lead this richly structured Mendocino Sauvignon Blanc while bright grapefruit, kiwi and citrus fill the flavor profile. Hints of creamy lees an ...mored gentle oak share the ride with bright fruit finish.

^$14.00

Buttonwood Farm Winery

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2006 Sauvignon Blanc
Santa Ynez Valley

As a grapevine, sauvignon blanc is pretty easy-going. It grows well without needing a lot of pampering and will produce a hearty yield if left to its own devices. But at Buttonwood ...more, sauvignon blanc is nurtured, manicured and gardened to produce a carefully calculated crop of glorious golden clusters. Sauvignon Blanc is after all, Buttowood's signature wine and we rest our reputation on this time-honored grape. The 2006 Buttonwood Sauvignon Blanc is crisp, refreshing and focused. A pale straw color glistens in the glass and encourages a swirl that results in a somewhat exotic bouquet of kiwi, guava and lemon-lime jumping from the glass. On the palate, the wine is light and lively, with honeydew melon, lemon zest and a hint of fennel complemented by the creamy, round textural components from the semillon. The finish is lasting, sleek and citrusy.

We love Buttonwood Sauvignon Blanc with seafood- crab cakes, scallops, and almond encrusted halibut.

^$14.00

C. G. Di Arie Winery

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2007 Sauvignon Blanc
Shenandoah Valley, California

This Sauvignon Blanc was made from grapes that came from a very small vineyard on Shenandoah Road just outside the town of Plymouth. It was cold fermented in a stainless steel tank ...more resulting in a highly aromatic and crisp wine with a citrus-like flavor and a mineral finish.

^$18.00

Tamayo Family Vineyards / Cana Wine

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2006 Sauvignon Blanc
Napa Valley

This crisp and refreshing Sauvignon Blanc has notes of sun-soaked fruit reminiscent of long summer days. The citrus and tropical flavors are delightfully complex yet the extended s ...moreur-lie ageing endows this quaffer with a pleasing palate impression. From start to finish, this textbook Napa Sauvignon Blanc generously displays its Oakville heritage. A completely delicious white that renders a mouthwatering smile with every sip!

Bronze Medal - '08 San Francisco Chronicle Wine Competition

Silver Medal - â€™07 North of the Gate Wine Competition

Silver Medal - â€™07 Orange County Fair Wine Competition

^$16.00

Gregory Graham Wines

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2007 Sauvignon Blanc
Rolling Knolls

As soon as the cap is opened the aromas of key lime, citrus, and passion fruit fill the immediate area. The wine is big on flavors of citrus and lime with a lively texture that yie ...morelds to the freshness and pleasure of a crisp Sauvignon Blanc. Serve this wine with just about any medium to light fare. The wine can be enjoyed on its own or with anything that calls for fresh, flavorful Vin Blanc.

^$16.00

Iverson Vineyards and Winery

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2007 Sauvignon Blanc
Fair Play

A crisp, citrusy white wine made in stainless steel to retain the delicate
essence of the Sauvignon Blanc grapes.

^$16.00

Winery By The Creek

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2006 Sauvignon Blanc
Fair Play

The winemaker has worked with this estate varietally correct vineyard for fourteen years. Packed with fruit and herbal flavors, this bone-dry wine is blended to a tiny bit of Semil ...morelon to soften its boldness. A beautiful pairing to shellfish and many poultry dishes.

^$15.00

Chateau Routon

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2006 Sauvignon Blanc
Napa Valley

The mountain vineyards of Napa County grow some exquisite Sauvignon Blanc, pure and expressive. Yellow straw in color, our 2004 presents a taste of ripe tropical fruits. Dry and cr ...moreisp, we think it is the ideal wine for fish - in fact, you might say â€œweâ€™re hooked!â€

^$18.00

La Honda Winery

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2005 Sauvignon Blanc

2005 Sauvignon Blanc
Dry Creek Valley

CAW Rating: 100

100

1 reviews

Our 2005 Dry Creek Sauvignon Blanc has crisp fresh tropical fruit aromas and flavors including coconut, pineapple, grapefruit and melon. This wine will pair well with crab, oysters, fish, chicken, Asian foods, and lighter pastas. Our Production of this wine was approximately 275 cases.

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