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Recipe of the day
provided by Bigoven.com
4 Servings
Mushrooms
American
Saute Quick Easy Salt Alcohol Port mushrooms Main Dish Appetizers Mushrooms American unsalted butter
2 tablespoons unsalted butter
1/2 teaspoon salt
2 tablespoons port
10 to 12 large white mushrooms, sliced
Melt butter in a sauce pan over moderately low heat. Add port and salt, swirling to combine. Add mushrooms and stir to coat with butter mixture. Cover pan and cook for 10 to 12 minutes. (Mushrooms will give off moisture, so don`t be concerned that there isn`t enough liquid in the pan.) Remove lid, raise heat to medium-high and bring to the boil. Cook until liquid is almost completely evaporated. Serve.
This Sauteed Mushrooms recipe was posted via BigOven Recipe Software to the BigOven Social Network about Food with 160,000+ recipes.
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