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Wine Guide > Sauvignon Blanc

Sauvignon Blanc

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The grape originated in France, in the regions of Bordeaux and the Loire Valley. Plantings in California, Australia, Chile and South Africa are also extensive, and Sauvignon Blanc is steadily increasing in popularity as white wine drinkers seek alternatives to Chardonnay. The grape can also be found in Italy and Eastern Europe.
More information on Sauvignon Blanc
Food Pairing: Pairs well with any shellfish, grilled or marinated white meat fishes and sushi. Fresh summer salads and vinaigrettes with shaved cheese are a nice afternoon repast with Sauvignon Blanc. Excellent with Mexican cuisine.
161 wines
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more about Sauvignon Blanc
Altamura Winery & Vineyards
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2005 Sauvignon Blanc
Napa Valley

Our Sauvignon Blanc comes from our 4-acre 16-year-old dry-farmed vineyard which sits at an altitude of 850 feet. The wine is fermented and aged in new French oak barrels for 16 mo ...morenths resulting in a wine of great depth and complexity, displaying the flavor and textural profile more like a white Bordeaux than a California Sauvignon Blanc. Very limited production of 100 cases.

Humanitas Wine Company
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2006 Humanitas Monterey Sauvignon Blanc

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Turnbull Wine Cellars
CAW Rating: 64
1 reviews

2006 Sauvignon Blanc
Napa Valley

When lively Sauvignon Musque meets fruit-forward Viognier the result is wine with a sunny disposition that both refreshes and satisfies. Add in a bit of Semillon and the creamines ...mores derived from sur-lies aging in both tank and barrel and the result is a wine that delivers up a sunny core of citrus and tropical fruits, while pleasing the palate with mouthwatering texture. The fruit for this wine comes from our estate vineyards in Oakville, carefully nurtured by our hard-working staff with an eye toward harvesting fully ripened clusters bursting with flavor. Should you get hooked on this wine – not to worry – we’re gonna be do’in this one for awhile!

Sawyers Cellars
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2006 Sauvignon Blanc

Produced from our Estate fruit, the 2006 Sauvignon Blanc is a blend of two different clones of Sauvignon Blanc. After the perfectly ripe fruit is hand picked, fermentation occurs ...morein 60 gallon French oak barrels where the wine is then sur lie aged for 8 months. Enticing aromas of citrus, Anjou pear, and apricot fill the nose. Zesty flavors of lemon and lime are followed by a pleasing flinty minerality from our Rutherford soil. A lively and full bodied Sauvignon Blanc that will pair well with your favorite dishes!
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Kosta Browne Winery
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2001 Sauvignon Blanc
Roumiguiere Vineyard, Lake County

The 2001 Roumiguire Vineyard Sauvignon Blanc was produced from the Roumiguire Family's Lake Ranch Vineyard. The wine was cold soaked and fermented dry in stainless steel tanks to p ...morereserve the crisp acids and fruit profile of the Sauvignon Blanc grape.
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Red Skye Winery
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2005 Sauvignon Blanc
Contra Costa County

This 100% stainless steel fermented Sauvignon Blanc is right on the money with crisp clean flavors of apple and lemon grass. It has a smooth light body that’s sure to be a sipping ...morepleasure or pair it with salads or grilled chicken.
more about Night Harvest by R.H. Phillips Sauvignon Blanc
R.H. Phillips
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2006 Night Harvest by R.H. Phillips Sauvignon Blanc
Dunnigan Hills

Fresh and zesty, with vibrant citrus, green melon and cut grass aromas and crisp, mouthwatering, melon and tangerine flavors.

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Armida Winery
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2005 Sauvignon Blanc
Russian River Valley

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Voss Vineyards
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2006 Sauvignon Blanc

The ripening from spring through early summer 2006 was slow and steady. Warm weather during the first 2 weeks of August indicated that we were in for an early harvest, but the cool ...moreer weather during the second half of August slowed down maturation and was ideal for the Sauvignon Blanc. We harvested for maturation over only three nights with the various vineyard blocks giving us the breadth of fruit profile. Our traditional night harvesting during the cool of the early morning helps to retain the vibrant Sauvignon Blanc aromas and flavors. Coupling this with “skin contacting” the fruit for up to 24 hours before pressing amplified the intense fruit flavors from our Rutherford vineyard. The juice was fermented at cool temperatures in stainless steel tanks over four to five weeks with selected yeasts that further enhanced the flavors. After racking and blending, the wine was bottled at Napa Wine Company (custom crush facility) in March 2007 using Stelvin screw cap closures.
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Wente Vineyards Estate Winery
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2005 Sauvignon Blanc
Livermore Valley

The 2005 Sauvignon Blanc has a beautiful grassy color and fig, melon gooseberry, pineapple and citrus aromas. Crisp acidity with honeydew melon, pineapple flavors and a clean finis ...moreh make this a wonderfully refreshing wine.
Deerfield Ranch Winery
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2006 Sauvignon Blanc

Bright and Crisp, yet fuller and more generous than you expect with an uncommonly long finish.
Perfectly vine ripened grapes were hand sorted and whole-cluster cold pressed. ...more Multiple yeast fermentation started in a tank with the temperature slowly lowered to 45 degrees. The final stage of fermentation was in neutral oak barrels in our cool cave. Fermentation took five months, producing a generous amount of glycerin, contributing to the unique sensations it arouses in the mouth.

2006 was an exceptional vintage, especially for early ripening varietals like Sauvignon Blanc. The spring was warm and the summer mild. Winter rains waited until the last grapes were harvested.

This wine truly provides an unrivaled complexity and an exceptional depth.

Envy Wines
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2006 Sauvignon Blanc
Napa Valley

Crisp summer wine with aromas of Pear, Peach, and Star Fruit. On the palate this wine shows hints of Pineapple, Ripe Pear, Honeysuckle and finishes with Green Apple. Limited produc ...moretion- 360 cases

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Gary Farrell Wines
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2006 Sauvignon Blanc
Sonoma County, Redwood Ranch

This 2006 Sauvignon Blanc shows bright, forward aromas of ripe grapefruit, citrus zest and gooseberry. Flavors mirror the aromas, which are enhanced with hints of white peach, apri ...morecot, and honeydew. A heavenly mouthfeel follows, with a lingering crisp, refreshing finish. While an ideal companion to cheese plates, shellfish, and cold vegetables, this Sauvignon Blanc will also stand up to rich, spicy Thai and fish dishes.
more about Gusto Sauvignon Blanc
Davis Family Vineyards
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2005 Gusto Sauvignon Blanc

I made Sauvignon Blanc for years in California, and it has long been a favorite wine to drink because of its crisp, refreshing character. I have always preferred my Sauvignon Blanc ...more in the more vibrant style, without the heavy character of oak barrels, a style I started to admire coming out of New Zealand wineries in the 90’s. Well, the seasons in New Zealand are opposite those here in the Northern Hemisphere, so when my California vineyards are sleepy and quiet, awaiting the arrival of Spring – it is Fall in New Zealand and the grapes are starting to ripen! In 1998 I arranged to work the harvest in the Northern tip of New Zealand’s South Island, in a region called Marlborough. I went to study and experience the winemaking styles and techniques, although what I discovered is a microclimate that turns the Sauvignon Blanc grape into distinctive and delicious flavor reflections. The Cook’s Straight which separates New Zealand’s two islands, creates a constant funnel of marine breezes, continually cooling the coastal vineyards. The soils are rich in calcareous deposits, the benefit of the island geography. This translates into vigorous vines and long growing seasons.

Longboard Vineyards
CAW Rating: 86
1 reviews

2006 Sauvignon Blanc
Russian River Valley

The 2006 growing season in the Russian River Valley was as schizophrenic as they come… As farmers, we tend to always complain about the weather and this year gave us a lot to compl ...moreain about! The season began with a late budbreak followed by rain during early bloom and overall, very cool growing conditions. The crop levels were high, causing a need to go into the vineyard and thin crop (this means throwing fruit to the ground) at least three times before the grapes ripened. Choosing the right time to pick grapes in 2006 reminded me of trying to choose the right wave to paddle into after a major storm in the pacific (one leading to a close-out wave and inevitable wipeout and the other to an exhilarating tube trip). Enjoy the ride!

The 2006 Longboard Sauvignon Blanc fruit comes from two vineyards: 8.5% from the Delamontanya Vineyard and 91.5% from the O’Neel Vineyard. The wine displays peach and honeysuckle aromas and delivers a mouthful of fresh, crisp pear and apple flavors. The balanced acidity ensures the wine will match well with a variety of foods ranging from Dungeness Crab cakes to Thai dishes.

The grapes for this wine were pressed whole-cluster (without

more about Sauvignon Blanc OFS
De Loach Vineyards
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2006 Sauvignon Blanc OFS
Russian River Valley

Our Sauvignon Blanc grapes were hand-harvested on September 11, 2006. The juice was fermented and aged in a combination of 30% neutral French oak barrels and 70% stainless steel t ...moreanks. After primary fermentation, about 25% of the wine underwent malolactic fermentation, lending a unique creaminess and full mouthfeel to a classically lean wine. The juice was fermented and aged using a combination of French oak barrels and stainless steel tanks. This vintage marks our first release of a screw cap Sauvignon Blanc.

This 2006 O.F.S. Sauvignon Blanc offers refreshing rich tropical fruit layers and flavors of ripe pineapple, kiwi and guava. Aromas of fresh wild herb and lime with hints of ginger and white pepper make this a lovely wine for food pairing or to enjoy all by itself.

more about Russian River Valley Sauvignon Blanc
De Loach Vineyards
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2006 Russian River Valley Sauvignon Blanc
Russian River Valley

Our Sauvignon Blanc grapes were hand harvested from September 25, 2006. The juice was fermented and aged in a combination of 30% neutral French oak barrels and 70% stainless steel ...more tanks. After primary fermentation, about 25% of the wine underwent malolactic fermentation, lending a unique creaminess and full mouthfeel to a classically lean wine.

The 2006 Sauvignon Blanc offers a pungent nose of ripe tropical fruits overlaying fresh cut grass, honeydew melon and zesty lemon. The nicely weighted and textured palate explodes with fruit and leads into a lengthy finish of meyer lemon and lime. This is a powerful yet balanced and refreshing wine.

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Mason Cellars
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2005 Sauvignon Blanc
Oakville and Yountville, Napa Valley

This is our signature wine. It has a lovely grapefruit nose, hinting at citrus and fig nuances. It is wonderfully full and round in the mouth with crispness, great acidity and good ...more balance. This wine is loaded with mouthwatering flavors. Because of its fine balance, this wine is excellent with a wide variety of foods, ranging from spicy Asian to seafood and pasta or just to sip by itself.
more about Pomelo Sauvignon Blanc
Mason Cellars
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2006 Pomelo Sauvignon Blanc
Lake County, California

Inviting citrus, pineapple aroma that lingers seductively. A full, round, refreshing mouthful of grapefruit and figs. This wine is creamy and rich while being crisp and complex. A ...moregreat wine to pair with spicy Asian faire, raw oysters, seafood and cheese.
more about Reserve Sauvignon Blanc
Mason Cellars
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2005 Reserve Sauvignon Blanc
Russian River, Sonoma County, California

Our first Reserve made from 34 year old Sauvignon Blanc vineyard located in the Russian River, Sonoma County appellation. The vineyard is planted on a sandy loam, lying on top of a ...more volcanic cinder cone. The wine was crushed and fermented for 35 days then aged in stainless steel drums and stirred 3 to 5 times a week for 4 consecutive months. This is a rich, satiny sauvignon blanc with great acid, perfumy nose and wonderfully long, grapefruity finish.
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Sauvignon Blanc News

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Showcase Wineries

Zayante Vineyards (5)
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Featured Wines

Top Rated Sauvignon Blanc

2005 Sauvignon Blanc
Dry Creek Valley
CAW Rating: 100
1 reviews
Our 2005 Dry Creek Sauvignon Blanc has crisp fresh tropical fruit aromas and flavors including coconut, pineapple, grapefruit and melon. This wine will pair well with crab, oysters, fish, chicken, Asian foods, and lighter pastas. Our Production of this wine was approximately 275 cases.

More Sauvignon+Blanc Ratings
Combined Rating
1 reviews
2006 "Alma" Sauvignon Blanc
Alex Sotelo Cellars

1 reviews
2006 Yosemite View Sauvignon Blanc
Mariposa Wine Company

1 reviews
2006 Estate Sauvignon Blanc
Talley Vineyards

1 reviews
2006 "Alma" Sauvignon Blanc
Alex Sotelo Cellars