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Deerfield Ranch Winery
Sauvignon Blanc

2006 Sauvignon Blanc

Bright and Crisp, yet fuller and more generous than you expect with an uncommonly long finish.
Perfectly vine ripened grapes were hand sorted and whole-cluster cold pressed. Multiple yeast fermentation started in a tank with the temperature slowly lowered to 45 degrees. The final stage of fermentation was in neutral oak barrels in our cool cave. Fermentation took five months, producing a generous amount of glycerin, contributing to the unique sensations it arouses in the mouth.

2006 was an exceptional vintage, especially for early ripening varietals like Sauvignon Blanc. The spring was warm and the summer mild. Winter rains waited until the last grapes were harvested.

This wine truly provides an unrivaled complexity and an exceptional depth.

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