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Wine Guide > Sawyers Cellars Link to this page

Sawyers Cellars

1060 visitors

In the heart of Napa Valley exists a charming, family-owned winery and estate dating back to the early 1930's. We at Sawyer Cellars are dedicated to making premium Estate wines, and sharing our unforgettable winery with our guests.
Rutherford, CA
Phone: (707) 963-1980
Website: http://www.sawyercellars.com
Appellation: Rutherford
Map to Sawyers Cellars
more about Cabernet Sauvignon
Cabernet Sauvignon
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2003 Cabernet Sauvignon

Influenced by the lower yields of the 2003 growing season, our 2003 Cabernet Sauvignon displays the depth and intensity that can be drawn from the Rutherford appellation. Aromas o ... moref blackberry, cherry and a hint of nutmeg are present on the nose, expanded by additional berry, spice and toasty cedar flavors on the palate. Intricately structured, the tannins are firm on the palate, but well integrated, providing a lingering finish on a wine that is enjoyable now and will continue to age for six to eight years.
more about Bradford Meritage
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2003 Bradford Meritage

The 2003 Bradford Meritage is a classic Bordeaux blend, with aromas of blackberry, boysenberry and a hint of vanilla on the nose. Additional berry, cherry, clove and spice flavors ... more are present on the palate, supported by the firm yet velvety tannins. A touch of mocha and toasty oak on the finish salute a wine that is enjoyable now and will develop nicely for the next five to seven years.
more about Merlot
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2003 Merlot

Our 2003 estate Merlot shows great color and concentration. Benefiting from the lower yields of the 2003 vintage, this 100% varietal, estate Merlot displays black cherry, blackberr ... morey and hints of herb on the nose. Dense and structured, rich flavors of mocha, cedar and just a hint of oak and spice on the palate lead to an elegant finish. Twenty-one months of barrel aging in the finest French oak barrels complements the wealth of intricacies found in this thick and structured Merlot.
Sauvignon Blanc
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2006 Sauvignon Blanc

Produced from our Estate fruit, the 2006 Sauvignon Blanc is a blend of two different clones of Sauvignon Blanc. After the perfectly ripe fruit is hand picked, fermentation occurs ... morein 60 gallon French oak barrels where the wine is then sur lie aged for 8 months. Enticing aromas of citrus, Anjou pear, and apricot fill the nose. Zesty flavors of lemon and lime are followed by a pleasing flinty minerality from our Rutherford soil. A lively and full bodied Sauvignon Blanc that will pair well with your favorite dishes!

Updated on October 16, 2007

CrazyAboutWine recommends contacting Sawyers Cellars at http://www.sawyercellars.com or calling (707) 963-1980 to verify the winery's location.

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