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Lambert Bridge Winery
Sauvignon Blanc |
2006 Sauvignon Blanc
Dry Creek Valley
Our Sauvignon Blanc is aromatic, crisp and full of flavor. This wine was stainless steel fermented until it reached 5 Brix. At that point 50% of the wine continued its fermentation in stainless steel while the balance was barreled down into three-year old French oak barrels for the final 10 days of fermentation. With aromas of melon and fig, a lively hint of lime cream and a touch of gooseberries, this vintage is sure to be a warm weather favorite.
Perfect for the summer season, we recommend serving this wine with goat cheese salad, grilled sea bass or scallop ceviche.
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