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Wine Guide > Lambert Bridge Winery > Sauvignon Blanc

Lambert Bridge Winery
Sauvignon Blanc

2006 Sauvignon Blanc
Dry Creek Valley

Our Sauvignon Blanc is aromatic, crisp and full of flavor. This wine was stainless steel fermented until it reached 5 Brix. At that point 50% of the wine continued its fermentation in stainless steel while the balance was barreled down into three-year old French oak barrels for the final 10 days of fermentation. With aromas of melon and fig, a lively hint of lime cream and a touch of gooseberries, this vintage is sure to be a warm weather favorite.

Perfect for the summer season, we recommend serving this wine with goat cheese salad, grilled sea bass or scallop ceviche.

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