2272 visitors
| Our recipe for success in the wine business is simple - take the finest grapes of California, add Dominick’s passion, blend with family tradition, and you get wine that exudes complexity, finesse, and agreeability. We invite you to come by the winery to taste for yourself. | San Carlos, CA
Phone: 650-593-2335
Website: http://www.domenicowines.com
Appellation: Santa Cruz Mountains
Tasting Room: Daily Noon - 5:00
Map to Domenico Wines
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Aglianico
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2004 Aglianico
Amador County
Medium-bodied, good tannin structure, cherry fruit character as well as oak. Aromas of cassis, cherry cola, anise and barrel spice. Pair with barbecued steak, grilled leg of lamb o ... morer mushroom risotto. This Cali-Italia wine is one of Italy’s oldest varietals.
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Barbera
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2004 Barbera
Amador County
Full-bodied, supple tannins, long smokey finish. Aromas of cherry, toasty oak, roses and clove. Nice cola, cherry and oak flavors. Pair with red meat pasta sauces, stews, grilled b ... moreurgers, cured meats; proscuitto and sopresatta.
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Malvasia
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2005 Malvasia Bianca
California
Light-bodied with aromas and flavors of lush tropical fruit, honeysuckle, pineapple, leechee, and floral overtones. Pair with grilled vegetables, grilled fish with light Provencal- ... morestyle sauces or seafood antipasti of shrimp, scallops and calamari, dressed with oil and lemon.
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Nebbiolo
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2004 Nebbiolo
Amador County
Medium-bodied with aromas and flavors of oak, black fruits, dried herbs, tobacco, leather and strawberry. Tannic and acid, this wine pairs well with the heartiest of stews and rago ... moreuts, chicken cacciatore and aged hard cheeses. Italy’s most noble red grape from Piedmonte.
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Pinot Grigio
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2005 Pinot Grigio
California
Light-bodied and delicate with hints of citrus, grapefruit, apricots, apples, and flowers. Pair with chicken, turkey, seafood, light pasta dishes, Parmigiano Reggiano, Romano or si ... moremilar hard cheeses.
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Sangiovese
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2004 Sangiovese
Amador County
Medium-bodied, ripe fruit with tones of berries, cherries, honey and mild tannins. Pairs well with red sauce pastas dishes, red meats, fowl or vegetables that are roasted or grille ... mored with olive oil. A classic grape of Tuscany’s Chianti.
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Cabernet Franc
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2004 Cabernet Franc
Amador County
Full-bodied with black cherry, plum, herbal spices and tobacco aromas. Herbal and dried cherry flavors. Pairs well with roasted meats, rack of lamb, and aged cheeses.
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Cabernet Sauvignon
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2004 Cabernet Sauvignon
Napa Valley
Full-bodied with tones of ripe cherries, plum, black cherry, mint, rosemary, black pepper, tobacco and good oak tannins. Pairs elegantly with roast lamb, rib eye, pork roast, Parmi ... moregiana and espresso gelato.
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Merlot
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2004 Merlot
Napa Valley
Full-bodied finishing with merlot fruit and strawberries. Aromas of cherry, tobacco, plum, leather, bell pepper and black pepper. Moderate tannins, black cherry fruit and plum jam ... moreplease the palate. Pair with leg of lamb, robust meats, game birds, pasta Bolognese of strong cheeses.
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Meritage
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2004 Miscela
Napa Valley
Miscela (blend in Italian) otherwise known as a Meritage. Full-bodied with aromas of plum, black cherry, mint, rosemary, black pepper and tobacco. Flavors of ripe cherries, plums a ... morend floral notes of roses. Pairs elegantly with roast lamb, steak, pork and aged cheeses.
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Pinotage
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2004 Pinotage
Amador County
Medium-bodied, aromas of blackberries, mint, plum, cinnamon and fresh linen. Notes of cherries, leather and tobacco with lingering oak flavors. Pairs well with BBQ, venison, blue c ... moreheese and rich vegetarian meals. A cross between the delicate Pinot Noir and the more robust Cinsaut.
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Pinot Noir
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2004 Pinot Noir
Sonoma Coast
Medium-bodied, dark red and black cherry flavors. Aromas of strawberry, spice, pine and cedar box. Pair with lamb, sausage, filet mignon, chicken, goat cheese, figs or crème brulée.
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Zinfandel
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2004 Zinfandel
Amador County
Medium-bodied, deep ruby with aromas of figs, honey, clove, tobacco and vanilla. Fruit-forward, mildly tannic with flavors of zin fruit, cherry and strawberry. Pair with Roquefort, ... more ripe Brie, Cajun and pepper sauces, cioppino, chilli, pizza, blackened or spiced beef.
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Chardonnay
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2005 Chardonnay - Barrel Aged
Amador County
Light and fruity with aromas and flavors of lemon, grapefruit, lime and tropical fruits. Pair with veal, chicken, shrimp, crab, lobster, pork loin, butternut squash, Asagio, havart ... morei, pesto or banana pudding
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Sauvignon Blanc
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2005 Sauvignon Blanc
California
Light-bodied, crisp and herbaceous, aromas of grapefruit and lemon, with notes of perfume. Pairs well with lighter entrees, sushi, filet of sole, shellfish in light-white sauces, c ... morehicken, Feta cheese and pine nuts.
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Viognier
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2005 Viognier
Amador County
Light to medium-bodied, sweet melon, peach, apricot and toasty oak flavors, with notes of candy and perfume. Pairs well with prosciutto, caramelized pear and walnut salad, duck, sp ... moreicy fare, seafood and chicken. Viognier usually appeals to a Chardonnay drinker.
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Port
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2005 California Port
California
High levels of complexity, sugar, and alcohol. Enticing flavors of black cherry and cassis with notes of chocolate make this an ideal after dinner wine or dessert. The perfect comp ... moreliment to chocolate!
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Muscat
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Orange Muscat
California
Sweet with tones of orange blossom, slight spice, floral with hints of hazelnut, make this an ideal after dinner wine or dessert.
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Updated on September 14, 2007
CrazyAboutWine recommends contacting Domenico Wines at http://www.domenicowines.com or calling 650-593-2335 to verify the winery's location.
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