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Domenico Wines Barbera |
2004 Barbera Amador County
Full-bodied, supple tannins, long smokey finish. Aromas of cherry, toasty oak, roses and clove. Nice cola, cherry and oak flavors. Pair with red meat pasta sauces, stews, grilled burgers, cured meats; proscuitto and sopresatta. |
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ReviewsRating: 89 Reviewed by: anonymous |
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