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Wine Guide > Aglianico

Aglianico

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Aglianico is a red wine grape grown in the Campania and Basilicata regions of Italy. The grape is believed to have originated in Greece, introduced to Italy by the Phoenicians around the same time as the Gaglioppo vine. The name is in fact a corruption of ’Ellenico’ one of italian adjectives to indicate ’Greek’. Another ethymology derivates the name Aglianico from a corruption of ’Apulianicum’ the roman adjective which indicates entire southern Italy in latin age.

Wines produced from Aglianico tend to be full bodied with firm tannins and high acidity making this a wine that has aging potential. The rich flavors in Aglianico make it conducive for matching with rich meats such as lamb.
More information on Aglianico
Food Pairing: Pairs well with hearty meats and bold red-sauce pastas, gnocchi and buffalo mozzarella. Delightful with a ricotta cavatelli and garlic sauteed rapini.
24 wines
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Domenico Wines
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2004 Aglianico
Amador County

Medium-bodied, good tannin structure, cherry fruit character as well as oak. Aromas of cassis, cherry cola, anise and barrel spice. Pair with barbecued steak, grilled leg of lamb o ...morer mushroom risotto. This Cali-Italia wine is one of Italy’s oldest varietals.

$30.00  
more about Carneros Chardonnay
Homewood Winery
CAW Rating: 94
50
100
1 reviews

2005 Carneros Chardonnay
Ödmann Vineyard

Apples & butterscotch with notes of vanilla
more about Flying Wizzbanger Red
Homewood Winery
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2005 Flying Wizzbanger Red
Sonoma County

Big black & red fruits with notes of orange spice

$18.00  
John Christopher Cellars
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2003 Epic
Livermore Valley

A proprietary blend that recently won a GOLD medal at the Riverside International Fair. Peppery with floral overtones, it tastes a lot like a Cab but contains no Cab at all! A comb ...moreination of Zin, Petite Sirah and Syrah create a unique taste with great tannin and fruit.

$20.00  
more about Sangiovese
Foppiano Vineyards
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2002 Sangiovese
Alexander Valley

The 2002 Foppiano Vineyards Sangiovese Alexander Valley is richly textured with an elegant blend of ripe red strawberries and black Bing cherries that are complemented by smooth, t ...moreoasty American oak. Firm, ripe tannins add depth and finesse, taming this grape’s notorious brisk acidity. The finish is long and lingering.

$10.00  
more about Chardonnay
Valley of the Moon Winery
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2006 Chardonnay
Sonoma County

Aromas of tropical citrus and vanilla followed by flavors of nectarine and spice. The rich, full-bodied texture is accented by hints of butter and oak, and balanced with bright gre ...moreen apple acidity on the finish.

$18.00  
more about Sangiovese
Valley of the Moon Winery
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2005 Sangiovese
Sonoma County

Bright fruit aromas of red cherry and cranberry, with subtle notes of lightly toasted oak and sage. These lively fruit flavors linger through the finish and are supported by firm y ...moreet balanced tannins.


A true food pairing wine.


$18.00  
more about Pinot Noir
Valley of the Moon Winery
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2005 Pinot Noir
Carneros

Deep ruby color, ripe red cherry fruit aromas with a hint of cola spice; soft velvety tannins support complex flavors of cherry, cranberry, white fig and a touch of French oak.

$22.00  
more about Zinfandel
Valley of the Moon Winery
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2005 Zinfandel
Sonoma County

Aromas of strawberry jam and blackberry bramble with hints of vanilla caramel. Complex plum and berry flavors are enhanced by black pepper and light toasty oak. The finish is lush; ...more full of soft tannins and balanced acidity.

$20.00  
more about Syrah
Valley of the Moon Winery
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2005 Syrah
Sonoma County

Vibrant aromas of crushed blackberries, blueberry and violets with notes of cedar and tobacco. The fresh fruit flavors are lifted with bright acidity and supported by hints of whit ...moree pepper, toasted oak and firm tannin structure.

$20.00  
Valley of the Moon Winery
CAW Rating: 85
50
100
2 reviews

2005 Barbera
Sonoma County

Bright, lively red plum and raspberry aromas and flavors are enhanced by oak extracts of vanilla and toast with a dash of black pepper. Firm acidity and forward fruit make this Bar ...morebera a natural food accompaniment.

$20.00  
Valley of the Moon Winery
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2004 Old Vine Zinfandel
Sonoma Valley-Estate Bottled

Aromas of ripe blackberries, molasses and black pepper. Concentrated berry flavors with spice and vanilla notes are balanced with bright acidity and soft tannins leading to a long, ...more smooth and complex finish.

$25.00  
more about Randle Hill Sauvignon Blanc
Bink Wines
CAW Rating: 78
50
100
1 reviews

2006 Randle Hill Sauvignon Blanc
Yorkville Highlands

Fresh aromas of honeysuckle, comice pear and mango with flavors of grapefruit

and an underlying minerality.

$20.00  
more about Cabernet Sauvignon, Hopland Ranches
Brutocao Cellars
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2005 Cabernet Sauvignon, Hopland Ranches
Mendocino

The vibrant red cherry fruit and briary spice found in our Feliz Vineyard cabernet offers a wonderful accent to the blackberry fruit and dark tea tannins from our Contento cabernet ...more.
UNFILTERED


Silver Medal -
San Francisco Chronicle
Wine Competition


$22.00  
more about Picasso Red Wine
Findleton Estate & Winery
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2005 Picasso Red Wine
El Dorado County

The PICASSO RED WINE is a blend of Cabernet Sauvignon and Syrah. The grapes were hand picked and fermented using 100% whole berries to obtain optimal fruit aromas while extracting ...morefewer tannins. The wine was aged in predominately neutral oak, to retain the fruit as the primary attribute. The Syrah was co-fermented with 20% Viognier. The resulting wine displays fruit forward aromas of black cherry, plum, and banana with hints of amaretto and dried fruit. The structure is medium bodied with a red berry finish.

$13.50  
more about Pinot Noir
Failla Wines
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2005 Pinot Noir
Hirsch Vineyard, Sonoma Coast

We picked this fruit on the 5th and 6th of October, first the Pommard clone then the Mt. Eden. As always, we destemmed the fruit into open-topped fermenters where it was handled ge ...morently with daily manual punch-downs. We then aged the wine in all French oak barrels, one-third of which were new. The dramatic nose is marked by aromas of deep black-fruit liqueur, pomegranate and floral notes. Its dense, rich mouthfeel belays supple tannins that encourage drinking now but also offer structure enough to support cellaring for 7-10 years.
VJB Vineyards & Cellars
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2005 Estate Aglianico
Belmonte Estate, Sonoma Valley

Our inaugural release of Aglianico! This grape is believed to have originated in Greece and brought to Italy by the Phoenicians. Today it is grown in the Campania and Basilicata re ...moregions. There are less than 20 acres of Aglianico planted in the United States. Aglianico generally displays a deep garnet color and rich satiny texture with earthy aromas such as coffee and leather. Like Sangiovese and Barbera, Aglianico is an acid driven wine which allows for some aging and pairs well with hearty dishes or rich sauces.
more about Cabernet Sauvignon
Tesoro Winery
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2005 Cabernet Sauvignon
Temecula Valley

Ruby colored, rich, ripe aromas of cherry preserves, along with a touch of sage and vanilla. Broad and mouth-filling, this wine has a core of ripe stone fruit and a touch of oak wi ...moreth a long supple finish. Hands down favorite in the tasting room, at events and in the restaurants in Temecula!
more about Napa Valley Red Wine
Colgin Cellars
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2005 Napa Valley Red Wine

While composing this blend of 55% Cabernet, 25% Merlot and 11% Cabernet Franc from Madrona Ranch and 9% Petite Verdot from Thorevilos vineyard, we looked to capture a truly Bordeau ...morex style blend with California pedigree. In order to make the best blend year after year, we rely on our French consultant, Alain Raynaud, to give us his thoughtful insight. Slowly and meticulously we construct the blend together, and the 2005 vintage was no exception.

Winemaker notes from Allison Tauziet:

"The 2005 vintage of our left bank style Cariad blend makes a formidable comparison to a true Bordeaux first growth. In a cooler vintage such as 2005, we truly experienced weather more comparable to that in Bordeaux, and I think that is reflected in the freshness and depth of this wine. The gravelly, fresh leather and mineral aromatics mimic those in one of my favorite wines of Pauillac, Chateau Latour. The Cariad boasts more black fruit notes of sweet black cherries, black licorice, floral and honeysuckle, yet it also flirts with an elusive savory character you find in asian plum sauce and soy sauce. This vintage of Cariad really showcases the balance between richness and elegance that you can a

D'Argenzio Winery
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2007 D'Argenzio Tocai Fruilano Redwood Valley
Fox Hill Vineyard

This admired Italian varietal is celebrated for its freshness and floral profile, and this edition is no exception. Pretty aromatics of delicate honeysuckle ride on a wave of pear, ...more melon and Gravenstein apple. The wine shows good body, with well-balanced crispness. Brilliant notes of white peach and mango are accented with a hint of lime zest. The layered finish presents subtle touches of honey and mineral. This wine is a great starter or an ideal complement to salad and seafood. Chill it to 55°, open and feel yourself swept away to Italia! The grapes were grown by long-time winegrower Low Stone of Fox Hill Vineyards in Mendocino County, California, who specializes in unique Italian varietals. The cool breezes of the Pacific Ocean and the hot days in this area create the ideal climate for flavorful development of these grapes. Tocai Friulano is a native grape of the Friuli region of Italy, north of Venic.
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Aglianico News

Tales of Italy Through One Small Wine Importer - Forbes

Picking aged or young wine, Gus Clemens explains the differences - Standard-Times

Eager to Ditch Its Bulk-Wine Past, Puglia Embraces Native Grapes and Hip Hop - VinePair

Wine of the Week: Wine resolutions for 2019 - WTOP

Decanter travel guide: Coastal Campania - decanter.com

What to Drink Now: Texas Wine and Spirits - D Magazine

Taurasi: Italy`s Unsung Great Red Wine - Forbes Now

Discover Taurasi, the Flagship Wine of Southern Italy - Wine Enthusiast Magazine Online

An immigrant s Sonoma legacy: Zinfandel and other Italian varietals - San Francisco Examiner

Aglianico in Campania - decanter.com

Sextantio Le Grotte della Civita, Matera hotel review: stay in a scattered cave house in Italy s capital of culture - iNews

Southern Italy`s Young and Restless Winemakers | Robert Camuto: Going Native in Europe | Blogs - Wine Spectator

Mastroberardino Radici, the wine that made aglianico glorious - The Australian Financial Review

Best Campania wines from southern Italy: What to look for - decanter.com

Aglianico at its best: Feudi di San Gregorio Taurasi vertical - decanter.com

Radici Del Sud Is South Italy`s Best Wine Party - Forbes Now

How To Plan A Fabulous Wine Holiday In Italy - Forbes Now

Your Next Lesson: Aglianico - New York Times

The Complete Guide to the Three Great Reds of Italy: INFOGRAPHIC - VinePair

Aglianico, a Red With a Sense of Place - New York Times

A wine even our wine writer hadn t heard about - Irish Times

What Italian Wine Grapes Are Doing In Washington - Forbes Now

We Asked 11 Sommeliers: What Wine Are You Bringing to Thanksgiving - VinePair

Vulture`s Volcanoes: A Dynamic Duo of Female Winemakers | Robert Camuto: Going Native in Europe | Blogs - Wine Spectator

Italian varietals get a chance with Bolinas winemaker - Marin Independent Journal

Why Italy`s Volcanoes Matter To Its Wines - Forbes Now

Looking to Collect and Age Wine Start With Italy - VinePair

Aglianico Emerges From the Bottom of Italy s Boot - New York Times

What to Drink Now: Savory Summer Red Wines - D Magazine

Top Australian wines made from Italian grape varieties - decanter.com

The Top 30 Texas Wines for Spring - Texas Monthly

From aglianico to zibibbo, he poured an alphabetical tour of wine grapes - The Washington Post

Aglianico: The Barolo of the South | Allison Levine - Napa Valley Register

Holiday Gift Guide 2018: 11 Bottles Of Hard-To-Find Italian Native Wine Grapes - Forbes

Bill Zacharkiw: The ancient power of Italy`s aglianico - Montreal Gazette

Aglianico: Meet the wine grape superstar 500 years in the making - The Globe and Mail

Wine of the Week: 2014 Bisceglia Aglianico del Vulture - Minneapolis Star Tribune

Yes Way, Texas Rosé! Our Top Picks for Summer - Texas Monthly

We Asked 10 Pizzaiolos: What`s Your Favorite Thing to Drink With Your Pizza - VinePair

Wine shopping for the holidays Some expert suggestions on what to look for - PennLive.com

Jancis Robinson on the demand for exotic grape varieties - Financial Times

Texas` acclaimed Duchman Family Winery wins gold medals for 2 wines - CultureMap Dallas

Tasting notes: The diverse, dynamic wines of Lodi - San Francisco Chronicle

Regional stars for the wine-lover`s Christmas tree - Newcastle Herald

Wine, etc.: If you`re drinking Bellacosa, thank Daniel Cohn for spreading the word - CapitalGazette.com

Texas Wine of the Month: Perissos Vineyard and Winery Aglianico, 2012 - Texas Monthly (subscription)

Italy By The (Wine) Glass: Sagrantino From Umbria - Forbes Now

2017 azcentral Arizona Wine Competition winners: The best does not come in a bottle - AZCentral

Italian Rosés - Diverse and Delicious - Forbes

5 local wines make Texas Monthly Top 30 Texas wines for Spring - KCBD-TV

Kobrand Corporation Named Exclusive US Importer for Italian Premium Wine Producer, Villa Matilde - GlobeNewswire

Meet the London sommelier making his own wine - Evening Standard

Italy By The (Wine) Glass: Pallagrello Nero From Campania - Forbes Now

A Guide to Italy`s Wine Regions - Condé Nast Traveler

The wines of Texas are just like the state: Big, bold and intriguing - Chicago Tribune

Italian Wines by Region: Campania - Wine Lovers` Page

Try the uncharted wine regions of southern Italy - Irish Times

A Guide To Unexpected Mother`s Day Wine Gifts For Every Mom - Forbes Now

Two Italian wine regions you need to learn - Chicago Tribune

The Texas wines to pair with your Thanksgiving dinner - austin360

Three of the best wines from the new Tesco Finest range - The Guardian

Cheers! These Are the Best Wines of 2018 - Coastal Living

My Italian Holiday Taught Me to Drink Aglianico and Celebrate the Everyday :: Travel :: Features :: Italy :: Paste - Paste Magazine

Opici Wines Adds Marquee-name Campania Producer Vinosìa to Portfolio - PR Web

In focus: London sommeliers that make wine - The Drinks Business

Italian Grapes, American Tastes: Assessing New World Aglianico and Montepulciano - Palate Pres

We Threw a Dinner Party With Blue Apron Meal Kits and Wines. Here`s What Happened. - VinePair

Puglia Is Italy s New Wine and Food Hub - Robb Report

An Italian Name Worth Practicing - New York Times Blogs

Italian grapes finding success in Texas - Houston Chronicle

Southern Italian red wine recommendations under £15 - Telegraph.co.uk

The best wines from Southern Italy - The Globe and Mail

Wine decanter watch launched on Kickstarter - The Drinks Business

Wines of the week: Aglianico Del Vulture, Taste the Difference 2009; - The Independent

50 Light Red Wines (Under $25) Built for Fall :: Drink :: Lists :: Red Wine :: Paste - Paste Magazine

Chasing Grapes: The World`s First Premier Cru: Aglianico - 303 Magazine

Say cheers: Rare volcanic wines are gaining popularity around the globe - Hindustan Times

Volcanic Wines the Lava Lover`s Dream | Wine-Searcher News & Features - Wine-Searcher

Teodosio Aglianico del Vulture 2011, Italy - The Globe and Mail

Feudi di San Gregorio NV Dubl Rosato Metodo Classico Aglianico (Vino Spumante) Rating and Review - Unreserved

The Italian Wine Regions You Should Visit Next - Condé Nast Traveler

Il Cancelliere - Wine Lovers` Page

How To Speak Italian (Wine) In Paso Robles, California - Forbes Now

From the land of rich vineyards: A wine tasting dinner at Il Forno Restaurant - Santa Monica Daily Press

Reinventing Puglia: Inside An Emerging Wine Scene`s Quest For Fame In Southern Italy - Forbes Now

Why The Next Wine In Your Wine Cellar Should Be A Sagrantino Di Montefalco - Forbes

The surprise in Nevada County You can drink the wine - San Francisco Chronicle

Best Wine Regions in the World to Visit in 2018 - Condé Nast Traveler

Meet Italy`s rising grape: Aglianico - Globe and Mail

Cantine Lonardo - Wine Lovers` Page

The Italian wine regions setting London alight - The Drinks Business

Sip and Savor: Clesi`s artisanal Italian wines - Paso Robles Daily News

20 Wines Under $20: Reds for Winter Moods and Foods - The New York Times

Wine of the week: Three Italian bottles from Piedmont to Basilicata - The Independent

The 500-plus(!) native wine grapes of Italy, from Aglianico to Zibibbo - Los Angeles Times

Costa d`Amalfi Wine Regions - Wine-Searcher

Monte Belmonte Wines: You Make Me Feel Like a Natural Wine - Valley Advocate

Leonetti Cellar winemaker explores his heritage with new plantings in the Walla Walla Valley - Seattle Times

I`ll Drink to That: Winemaker Marco Tinessa of Ognostro Winery - Vinography

For Italian grape varieties, hope persists in the foothills - Sacramento Bee

Showcase Wineries

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Featured Wines

Top Rated Aglianico

2005 Carneros Chardonnay
Ödmann Vineyard
CAW Rating: 94
50
100
1 reviews
Apples & butterscotch with notes of vanilla

More Aglianico Ratings
Combined Rating
94.0
1 reviews
2005 Carneros Chardonnay
Homewood Winery

Flavor
5.0
1 reviews
2005 Carneros Chardonnay
Homewood Winery

Impression
3.5
2 reviews
2005 Barbera
Valley of the Moon Winery

Bouquet
7.0
1 reviews
2006 Randle Hill Sauvignon Blanc
Bink Wines