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Wine Guide > Aglianico

Aglianico

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Aglianico is a red wine grape grown in the Campania and Basilicata regions of Italy. The grape is believed to have originated in Greece, introduced to Italy by the Phoenicians around the same time as the Gaglioppo vine. The name is in fact a corruption of ’Ellenico’ one of italian adjectives to indicate ’Greek’. Another ethymology derivates the name Aglianico from a corruption of ’Apulianicum’ the roman adjective which indicates entire southern Italy in latin age.

Wines produced from Aglianico tend to be full bodied with firm tannins and high acidity making this a wine that has aging potential. The rich flavors in Aglianico make it conducive for matching with rich meats such as lamb.
More information on Aglianico
Food Pairing: Pairs well with hearty meats and bold red-sauce pastas, gnocchi and buffalo mozzarella. Delightful with a ricotta cavatelli and garlic sauteed rapini.
24 wines
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Domenico Wines
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2004 Aglianico
Amador County

Medium-bodied, good tannin structure, cherry fruit character as well as oak. Aromas of cassis, cherry cola, anise and barrel spice. Pair with barbecued steak, grilled leg of lamb o ...morer mushroom risotto. This Cali-Italia wine is one of Italy’s oldest varietals.

$30.00  
more about Carneros Chardonnay
Homewood Winery
CAW Rating: 94
50
100
1 reviews

2005 Carneros Chardonnay
Ödmann Vineyard

Apples & butterscotch with notes of vanilla
more about Flying Wizzbanger Red
Homewood Winery
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2005 Flying Wizzbanger Red
Sonoma County

Big black & red fruits with notes of orange spice

$18.00  
John Christopher Cellars
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2003 Epic
Livermore Valley

A proprietary blend that recently won a GOLD medal at the Riverside International Fair. Peppery with floral overtones, it tastes a lot like a Cab but contains no Cab at all! A comb ...moreination of Zin, Petite Sirah and Syrah create a unique taste with great tannin and fruit.

$20.00  
more about Sangiovese
Foppiano Vineyards
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2002 Sangiovese
Alexander Valley

The 2002 Foppiano Vineyards Sangiovese Alexander Valley is richly textured with an elegant blend of ripe red strawberries and black Bing cherries that are complemented by smooth, t ...moreoasty American oak. Firm, ripe tannins add depth and finesse, taming this grape’s notorious brisk acidity. The finish is long and lingering.

$10.00  
more about Chardonnay
Valley of the Moon Winery
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2006 Chardonnay
Sonoma County

Aromas of tropical citrus and vanilla followed by flavors of nectarine and spice. The rich, full-bodied texture is accented by hints of butter and oak, and balanced with bright gre ...moreen apple acidity on the finish.

$18.00  
more about Sangiovese
Valley of the Moon Winery
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2005 Sangiovese
Sonoma County

Bright fruit aromas of red cherry and cranberry, with subtle notes of lightly toasted oak and sage. These lively fruit flavors linger through the finish and are supported by firm y ...moreet balanced tannins.


A true food pairing wine.


$18.00  
more about Pinot Noir
Valley of the Moon Winery
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2005 Pinot Noir
Carneros

Deep ruby color, ripe red cherry fruit aromas with a hint of cola spice; soft velvety tannins support complex flavors of cherry, cranberry, white fig and a touch of French oak.

$22.00  
more about Zinfandel
Valley of the Moon Winery
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2005 Zinfandel
Sonoma County

Aromas of strawberry jam and blackberry bramble with hints of vanilla caramel. Complex plum and berry flavors are enhanced by black pepper and light toasty oak. The finish is lush; ...more full of soft tannins and balanced acidity.

$20.00  
more about Syrah
Valley of the Moon Winery
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2005 Syrah
Sonoma County

Vibrant aromas of crushed blackberries, blueberry and violets with notes of cedar and tobacco. The fresh fruit flavors are lifted with bright acidity and supported by hints of whit ...moree pepper, toasted oak and firm tannin structure.

$20.00  
Valley of the Moon Winery
CAW Rating: 85
50
100
2 reviews

2005 Barbera
Sonoma County

Bright, lively red plum and raspberry aromas and flavors are enhanced by oak extracts of vanilla and toast with a dash of black pepper. Firm acidity and forward fruit make this Bar ...morebera a natural food accompaniment.

$20.00  
Valley of the Moon Winery
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2004 Old Vine Zinfandel
Sonoma Valley-Estate Bottled

Aromas of ripe blackberries, molasses and black pepper. Concentrated berry flavors with spice and vanilla notes are balanced with bright acidity and soft tannins leading to a long, ...more smooth and complex finish.

$25.00  
more about Randle Hill Sauvignon Blanc
Bink Wines
CAW Rating: 78
50
100
1 reviews

2006 Randle Hill Sauvignon Blanc
Yorkville Highlands

Fresh aromas of honeysuckle, comice pear and mango with flavors of grapefruit

and an underlying minerality.

$20.00  
more about Cabernet Sauvignon, Hopland Ranches
Brutocao Cellars
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2005 Cabernet Sauvignon, Hopland Ranches
Mendocino

The vibrant red cherry fruit and briary spice found in our Feliz Vineyard cabernet offers a wonderful accent to the blackberry fruit and dark tea tannins from our Contento cabernet ...more.
UNFILTERED


Silver Medal -
San Francisco Chronicle
Wine Competition


$22.00  
more about Picasso Red Wine
Findleton Estate & Winery
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2005 Picasso Red Wine
El Dorado County

The PICASSO RED WINE is a blend of Cabernet Sauvignon and Syrah. The grapes were hand picked and fermented using 100% whole berries to obtain optimal fruit aromas while extracting ...morefewer tannins. The wine was aged in predominately neutral oak, to retain the fruit as the primary attribute. The Syrah was co-fermented with 20% Viognier. The resulting wine displays fruit forward aromas of black cherry, plum, and banana with hints of amaretto and dried fruit. The structure is medium bodied with a red berry finish.

$13.50  
more about Pinot Noir
Failla Wines
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2005 Pinot Noir
Hirsch Vineyard, Sonoma Coast

We picked this fruit on the 5th and 6th of October, first the Pommard clone then the Mt. Eden. As always, we destemmed the fruit into open-topped fermenters where it was handled ge ...morently with daily manual punch-downs. We then aged the wine in all French oak barrels, one-third of which were new. The dramatic nose is marked by aromas of deep black-fruit liqueur, pomegranate and floral notes. Its dense, rich mouthfeel belays supple tannins that encourage drinking now but also offer structure enough to support cellaring for 7-10 years.
VJB Vineyards & Cellars
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2005 Estate Aglianico
Belmonte Estate, Sonoma Valley

Our inaugural release of Aglianico! This grape is believed to have originated in Greece and brought to Italy by the Phoenicians. Today it is grown in the Campania and Basilicata re ...moregions. There are less than 20 acres of Aglianico planted in the United States. Aglianico generally displays a deep garnet color and rich satiny texture with earthy aromas such as coffee and leather. Like Sangiovese and Barbera, Aglianico is an acid driven wine which allows for some aging and pairs well with hearty dishes or rich sauces.
more about Cabernet Sauvignon
Tesoro Winery
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2005 Cabernet Sauvignon
Temecula Valley

Ruby colored, rich, ripe aromas of cherry preserves, along with a touch of sage and vanilla. Broad and mouth-filling, this wine has a core of ripe stone fruit and a touch of oak wi ...moreth a long supple finish. Hands down favorite in the tasting room, at events and in the restaurants in Temecula!
more about Napa Valley Red Wine
Colgin Cellars
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2005 Napa Valley Red Wine

While composing this blend of 55% Cabernet, 25% Merlot and 11% Cabernet Franc from Madrona Ranch and 9% Petite Verdot from Thorevilos vineyard, we looked to capture a truly Bordeau ...morex style blend with California pedigree. In order to make the best blend year after year, we rely on our French consultant, Alain Raynaud, to give us his thoughtful insight. Slowly and meticulously we construct the blend together, and the 2005 vintage was no exception.

Winemaker notes from Allison Tauziet:

"The 2005 vintage of our left bank style Cariad blend makes a formidable comparison to a true Bordeaux first growth. In a cooler vintage such as 2005, we truly experienced weather more comparable to that in Bordeaux, and I think that is reflected in the freshness and depth of this wine. The gravelly, fresh leather and mineral aromatics mimic those in one of my favorite wines of Pauillac, Chateau Latour. The Cariad boasts more black fruit notes of sweet black cherries, black licorice, floral and honeysuckle, yet it also flirts with an elusive savory character you find in asian plum sauce and soy sauce. This vintage of Cariad really showcases the balance between richness and elegance that you can a

D'Argenzio Winery
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2007 D'Argenzio Tocai Fruilano Redwood Valley
Fox Hill Vineyard

This admired Italian varietal is celebrated for its freshness and floral profile, and this edition is no exception. Pretty aromatics of delicate honeysuckle ride on a wave of pear, ...more melon and Gravenstein apple. The wine shows good body, with well-balanced crispness. Brilliant notes of white peach and mango are accented with a hint of lime zest. The layered finish presents subtle touches of honey and mineral. This wine is a great starter or an ideal complement to salad and seafood. Chill it to 55°, open and feel yourself swept away to Italia! The grapes were grown by long-time winegrower Low Stone of Fox Hill Vineyards in Mendocino County, California, who specializes in unique Italian varietals. The cool breezes of the Pacific Ocean and the hot days in this area create the ideal climate for flavorful development of these grapes. Tocai Friulano is a native grape of the Friuli region of Italy, north of Venic.
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Aglianico News

Aglianico in Its Own Right - The New York Times

Italy Unfiltered: A Week of Food and Drink With the Country`s Best Natural Winemakers - Food & Wine

Temescal gets a new wine tasting room: Prima Materia Wine - KGO-TV

Exploring Age-Worthy Wines From Unexpected Regions - Forbes

Fine China: Wine from the Middle Kingdom - Wine-Searcher

The Best Wine Vintages to Drink in 2019 - Wine Enthusiast Magazine Online

Sip Scene: Wine Down in Oakland - Diablo Dish - February 2019 - Diablo Magazine

Wines of the week: Eight Italian reds for special occasions - The Independent

Branford s Strega first Italian restaurant in CT to be recognized by influential guidebook - New Haven Register

Puglia`s Promise Beyond Primitivo - Forbes

Pulse Drinking: Abballe` rosso a food-friendly gem from Carovilli, Italy - Defiance Crescent News

Discover Taurasi, the Flagship Wine of Southern Italy - Wine Enthusiast Magazine Online

New players and tasting opportunities have sprouted | Home - Calaveras Enterprise

Bisceglia Aglianico del Vulture `Terra di Vulcano` 2015, Basilicata, Italy - VinePair

Wine trends 2019: the new styles you have to try - Courier Mail

Harpers on Tour: Indies Down Under - Harpers Wine & Spirit Trade Review

Taurasi: Italy`s Unsung Great Red Wine - Forbes Now

Top 100 Tasting Event showcased San Antonio s best food and drink - San Antonio Express-News

Southern Italy`s Young and Restless Winemakers | Robert Camuto: Going Native in Europe | Blogs - Wine Spectator

Best Campania wines from southern Italy: What to look for - decanter.com

20 Wines Under $20: A Little More Money for a Lot More Wine - The New York Times

Mastroberardino Radici, the wine that made aglianico glorious - The Australian Financial Review

Aglianico in Campania - decanter.com

How To Plan A Fabulous Wine Holiday In Italy - Forbes Now

Things To Do: Relax, You`re at Nobie`s - Houston Press

The Complete Guide to the Three Great Reds of Italy: INFOGRAPHIC - VinePair

Radici Del Sud Is South Italy`s Best Wine Party - Forbes Now

Your Next Lesson: Aglianico - New York Times

Aglianico, a Red With a Sense of Place - New York Times

A wine even our wine writer hadn t heard about - Irish Times

Aglianico at its best: Feudi di San Gregorio Taurasi vertical - decanter.com

The wines of Texas are just like the state: Big, bold and intriguing - Chicago Tribune

We Asked 11 Sommeliers: What Wine Are You Bringing to Thanksgiving - VinePair

No matter who makes your mozzarella, you`ll be needing a nice glass of wine - Belfast Live

Wine of the Week: Wine resolutions for 2019 - WTOP

What Italian Wine Grapes Are Doing In Washington - Forbes Now

Italian varietals get a chance with Bolinas winemaker - Marin Independent Journal

The Definitive Guide to Pairing Italian Wine, Cheese, and Charcuterie - VinePair

Eager to Ditch Its Bulk-Wine Past, Puglia Embraces Native Grapes and Hip Hop - VinePair

Wine, etc.: If you`re drinking Bellacosa, thank Daniel Cohn for spreading the word - CapitalGazette.com

Vulture`s Volcanoes: A Dynamic Duo of Female Winemakers | Robert Camuto: Going Native in Europe | Blogs - Wine Spectator

Aglianico: The Barolo of the South | Allison Levine - Napa Valley Register

What to Drink Now: Savory Summer Red Wines - D Magazine

The best lesser known Italian wines - The Irish Times

What to Drink Now: Texas Wine and Spirits - D Magazine

Bourbon Barrel-Aged Wine Isn`t `Real` Wine, and That`s O.K. - VinePair

Aglianico Emerges From the Bottom of Italy s Boot - New York Times

Looking to Collect and Age Wine Start With Italy - VinePair

Best wines to try: It might be difficult to say but Aglianico worth seeking out - Belfast Live

Yes Way, Texas Rosé! Our Top Picks for Summer - Texas Monthly

Decanter travel guide: Coastal Campania - decanter.com

13 rapid-fire wine and whiskey reviews - OnMilwaukee.com

Seven Power Couples of the Wine World and How They Make It Work - VinePair

Nanni Copè: One Of Italy`s Greatest And Least Known Wine Producers - Forbes

We Asked 10 Pizzaiolos: What`s Your Favorite Thing to Drink With Your Pizza - VinePair

Newly Launched Luxurious Tommasi De Buris Amarone Wine Took 18 Years To Make - Forbes

Bill Zacharkiw: The ancient power of Italy`s aglianico - Montreal Gazette

From aglianico to zibibbo, he poured an alphabetical tour of wine grapes - The Washington Post

The Top 30 Texas Wines for Spring - Texas Monthly

Wine of the Week: 2014 Bisceglia Aglianico del Vulture - Minneapolis Star Tribune

Tales of Italy Through One Small Wine Importer - Forbes

Fiano, Campania`s Rising Star - Wine Enthusiast Magazine

The Big Winners, by Robert Whitley - Creators Syndicate

My Italian Holiday Taught Me to Drink Aglianico and Celebrate the Everyday :: Travel :: Features :: Italy :: Paste - Paste Magazine

Arizona`s best wines: Winners of the 2018 azcentral Arizona Wine Competition - AZCentral

Instead of Fretting About How to Store Your Whiskey, Drink It All Immediately - VinePair

Your Guide to Must-Have Sparkling Wines from Around the World - Wine Enthusiast Magazine Online

Terroir Is in the Air on Italy`s Amalfi Coast | Robert Camuto: Going Native in Europe | Blogs - Wine Spectator

Why Italy`s Volcanoes Matter To Its Wines - Forbes Now

Texas winemakers share what to expect from this year s harvest - Houston Chronicle

Tasting notes: The diverse, dynamic wines of Lodi - San Francisco Chronicle

Our Top Proseccos and Other Italian Sparkling Wines in 2018 - Wine Enthusiast Magazine Online

Seattle, Washington | 10 Best Wine Destinations of 2019 - Wine Enthusiast Magazine

Texas Wine of the Month: Perissos Vineyard and Winery Aglianico, 2012 - Texas Monthly (subscription)

The Diversity of Washington Wine - Wine Enthusiast Magazine Online

Picking aged or young wine, Gus Clemens explains the differences - Standard-Times

Holiday Gift Guide 2018: 11 Bottles Of Hard-To-Find Italian Native Wine Grapes - Forbes

Berger on wine: Keep an eye out for unusual varietals - Sonoma Index-Tribune

Kobrand Corporation Named Exclusive US Importer for Italian Premium Wine Producer, Villa Matilde - GlobeNewswire

Jancis Robinson on the demand for exotic grape varieties - Financial Times

Wine of the Week: Wines from Italy s ports of call - WTOP

Can Texas wines be fully embraced by the broad market - Houston Chronicle

Wine shopping for the holidays Some expert suggestions on what to look for - PennLive.com

Los Olivos Market opens in heart of Wimberley with Texas wine, beer and more - austin360

How To Drink Your Way Through Feast Of The Seven Fishes - Forbes

Make Room in Your Cellar for California Red Blends - Wine Enthusiast Magazine Online

Aglianico: Meet the wine grape superstar 500 years in the making - The Globe and Mail

Wine: Davis family`s involvement grows - Newcastle Herald

The best Italian wines are the ones you don t know yet - San Francisco Chronicle

A Guide to Italy`s Wine Regions - Condé Nast Traveler

In focus: London sommeliers that make wine - The Drinks Business

A Celebration of food & wine at the annual Vigilucci`s `Sagra` - Coast News

Italian Wines by Region: Campania - Wine Lovers` Page

Texas` acclaimed Duchman Family Winery wins gold medals for 2 wines - CultureMap Dallas

The Millennial Wine Smell Test: Non-Conforming Beverages | Mixed Case: Opinion and Advice | Blogs - Wine Spectator

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From the vine: Scratching the surface of Lodis obscure wine varieties - Stockton Record

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Ramona Wineries Suffer Devastating Losses Under Blistering Heat - NBC 7 San Diego

Valtellina, Another Side of Nebbiolo - The New York Times

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Featured Wines

Top Rated Aglianico

2005 Carneros Chardonnay
Ödmann Vineyard
CAW Rating: 94
50
100
1 reviews
Apples & butterscotch with notes of vanilla

More Aglianico Ratings
Combined Rating
94.0
1 reviews
2005 Carneros Chardonnay
Homewood Winery

Flavor
5.0
1 reviews
2005 Carneros Chardonnay
Homewood Winery

Impression
3.5
2 reviews
2005 Barbera
Valley of the Moon Winery

Bouquet
7.0
1 reviews
2006 Randle Hill Sauvignon Blanc
Bink Wines