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Wine Guide > Malvasia

Malvasia

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Malvasia (also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean and the island of Madeira, but now grown in many of the winemaking regions of the world. The name also refers to wines produced predominantly from Malvasia grapes. In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology, "Malmsey" is now used exclusively for a sweet variety of Madeira wine made from the Malvasia grape.

More information on Malvasia

Food Pairing: Reds pair well with calamari, rich seafood stews and game. The whites work with flaky pastry desserts. Try Madeira with manchego cheese or sip alone as a digestive.

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Domenico Wines

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2005 Malvasia Bianca
California

Light-bodied with aromas and flavors of lush tropical fruit, honeysuckle, pineapple, leechee, and floral overtones. Pair with grilled vegetables, grilled fish with light Provencal- ...morestyle sauces or seafood antipasti of shrimp, scallops and calamari, dressed with oil and lemon.

^$26.00