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Wine Guide > Malvasia


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Malvasia (also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean and the island of Madeira, but now grown in many of the winemaking regions of the world. The name also refers to wines produced predominantly from Malvasia grapes. In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology, Malmsey is now used exclusively for a sweet variety of Madeira wine made from the Malvasia grape.
More information on Malvasia
Food Pairing: Reds pair well with calamari, rich seafood stews and game. The whites work with flaky pastry desserts. Try Madeira with manchego cheese or sip alone as a digestive.
2 wines
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more about Malvasia Bianca
Domenico Wines
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2005 Malvasia Bianca

Light-bodied with aromas and flavors of lush tropical fruit, honeysuckle, pineapple, leechee, and floral overtones. Pair with grilled vegetables, grilled fish with light Provencal- ...morestyle sauces or seafood antipasti of shrimp, scallops and calamari, dressed with oil and lemon.

Irish Vineyards
CAW Rating: 99
1 reviews

2006 Malvasi Bianca
Irish Vineyards

Semi Dry and Fruity...Delicious with Spicy Foods....

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Featured Wines

Top Rated Malvasia

2006 Malvasi Bianca
Irish Vineyards
CAW Rating: 99
1 reviews
Semi Dry and Fruity...Delicious with Spicy Foods....

More Malvasia Ratings
Combined Rating
1 reviews
2006 Malvasi Bianca
Irish Vineyards

1 reviews
2006 Malvasi Bianca
Irish Vineyards

1 reviews
2006 Malvasi Bianca
Irish Vineyards

1 reviews
2006 Malvasi Bianca
Irish Vineyards