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Port
383 visitors
| Port wine is a sweet Portuguese fortified wine from the Douro Valley in the northern provinces of Portugal. It is often served as a dessert wine. Several imitations of Port are produced around the world in several countries—most notably Australia, South Africa, India and the United States. However, under European Union guidelines, only the product from Portugal may be labeled as Port. In a similar vein, Federal law in the United States mandates that the Portuguese-made product be labeled Porto or Vinho do Porto. | | More information on Port |
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55 wines
| Rutherford Hill Winery |
2003 Zinfandel Port
Our Zinfandel Port is released each October and is offered to wine club members first, so you have a chance to get it before it is gone. The 2003 vintage is produced from jammy zin ...morefandel fruit that provided the basis of this tantalizingly and densely flavored Port. The Zinfandel wine was provided to Germain-Robin who used it to produce the brandy, which was added to the wine. The Port is aged for 30 months in French oak.
Enjoy the 2003 Zinfandel Port after a meal paired with the delicious chocolate blackberry cake (recipe included) or a sharp cheddar cheese. Share it with a friend and wait for the “Wow!”
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| Dutcher Crossing Winery |
2004 Dutcher Crossing Port
Our 2004 dessert wine is made from a blend of Zinfandel, Petite Syrah and Syrah grapes primarily grown in Mendocino County. Barrel aged in French Oak for 24 months, this lovely des ...moresert wine has aromas of briar and sweet black fruits. The luscious flavors are richly concentrated and deliciously satisfying.
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| Jodar Vineyards & Winery |
2003 Estate Bottled Port
If you know about Port, you may know about this one. Festooned with gobs of medals every year, Jodar Port is released in April and sold out by Christmas. The most common characteri ...morestics are spiced fruit—some years black cherry, others raspberry; this year there is opulent black cherry and blackberry on the palate with nuances of cocoa. Double Gold Medal: Taster's Guild International
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| White Crane Winery |
2004 Vintage Port ~ Portuguese Grape Varietals
Livermore Valley
*** 2006 International Silver Medal Winner ***
Take some vanilla bean ice cream, add fresh raspberries, and pour the port over the top. That’s all I need to say about t ...morehis. You can thank me later. And always give your winemaker a hug.
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| White Crane Winery |
2003 Vintage Portuguese Port (Touriga Nacional/Sousao)
Livermore Valley
*** 4 STAR GOLD MEDAL AND BEST OF SHOW IN THE STATE OF CALIFORNIA 2005***
NOW A LIBRARY WINE! VERY LIMITED. ONLY A FEW BOTTLES LEFT!
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| San Pasqual Winery |
Coronado Port Zinfandel
Sweet, thick and rich - very good dessert wine, or to sip while enjoying a fine cigar! American oaked for 15 months. Port is made by adding wine distillate/brandy to partially ferm ...moreented wine. The alcohol halts yeast fermentation, leaving a high sugar content in the wine, yet allowing infusion of fruits and tannins from the grapes. Oak aging rounds and softens this luxurious mix. Zinfandel grown in Rancho Cucamonga, California, wine made in Escondido.
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| Kelson Creek Winery |
2006 White Port
The 2006 White Port is produced from the Verdelho grape variety originally from the Douro region in Portugal. Serve chilled as an aperitif with cheese and fruit.
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| Kelson Creek Winery |
Ruby Port
Sierra Foothills
A classic “vintage character” port with a deep dark ruby color and aromas reminiscent of boysenberries in the summer. Drinkable now, this port is smooth and lingers ever so gentle ...moreon the palette. Made from traditional Portuguese varietals.
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| Villa Toscano Winery |
2003 Port Fox Creek Vineyard
A special wine from the Zinfandel of Fox Creek Vineyard. Produced with a classic Port method preserving a bold fruitiness and rich flavor. Enjoy with or as a favorite dessert.
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| Perry Creek Vineyards |
Perry Creek Port
El Dorado
500ml;
Soft and flavorful Port made using 35% of Portuguese
varieties and 65% of Zinfandel and Syrah. A delicious
treat for cool winter evenings.
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| Palumbo Family Vineyards |
2005 Port "Estate Merlot"
A very light styled port with big coco, grape aromas and deep chocolate-raspberry flavors with a delicate balance. Only 17.4% alcohol and 9% residual sugar make this unique wine li ...moreght on style but big on flavor.
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| Deaver Vineyards |
2000 Select Zinfandel Port
Deep ripe blackberry and plum flavors are highlighted by a touch of cedar and a whiff of smoke. Ripe Zinfandel grapes produced a beautifully balanced that was Blended with our Miss ...moreion brandy resulting in a vibrant after meal treat.
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| Zucca Mountain Vineyards |
2005 Syrah Port
In 2005 ZMV created a new style of port that tastes more like a liqueur than a port. It has been a HUGE success ever since. It is rich, fruity and full-flavored with zing. Our port ...more is a dessert wine made for sipping after dinner or even poured over ice cream, either chocolate or vanilla. You could also try it with blue cheese. If you like a lot of fruit in your dessert wine you will love our port.
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| Ledson Winery & Vineyards |
2000 Madera Port
Madera
Our Madera Port is rich, fruity and complex. Its flavors fill the mouth without being cloying. Aromas of overripe berries are in the forefront, which lead you to flavors of peppery ...more spice and caramel covered hazelnut from oak barrels. Enjoy this port by a roaring fire with a bowl of toasted nuts and a circle of friends. It's the perfect finish to a perfect evening. Luscious fig, raisin and hazelnut flavors exude from this Zinfandel Port.
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| Falkner Winery |
2004 Port
This very special Port is a delicious combination of Cabernet Sauvignon and Zinfandel. Truly a great sipping and after dinner drink, this lovely, rich Port exudes flavors of tobacc ...moreo, vanilla, and blackberry while finishing with plum flavors. Take one sip and you will want more! This wine also pairs well with most chocolate, cheese cake, and pie desserts.
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| Oak Mountain Winery |
2003 Port
Temecula
Made with Cucamonga Valley Old Vine Zinfandel and Petite Sirah grapes. A nutty honeyed flavor and a lingering finish. Ideal after dinner, perfect beside the fire, essential to a we ...morell-stocked bar. Great with chocolate or cheese.
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| Chatom Vineyards |
2004 Vintage Port
Calaveras County
A unique nose of ripe cherries, mint, eucalyptus, spice and blackberry syrup. Sweet flavors of black fruit, bing cherries and licorise.
Completed by ripe fruit and spice.
E ...morexcellent paired with dessert and/or cigars!
Won a "GOLD" at the Calaveras County Fair.
Aged 25 Months in Used French Oak & Hand Bottled
No Fining & No Filteration
Portuguese Varietals: Tinta Cão, Souzão, Alvarelhão & Touriga Nacional
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| Clautiere Vineyard |
2004 Port
Paso Robles
True to form this Port is made using three Portuguese grape varieties – Touriga Nacional, Tinto Cao and Tinto Ruiz – which total only one acre of our vineyard. Only seven barrels o ...moref this beautiful Port were produced. An abundance of black raspberry, cherry and cassis gracefully dive into a pool of dark chocolate without a ripple. A perfect 10! 19.0% Alc.
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| Leal Vineyards |
2003 Vintage Port
Léal’s first port is a 2003 Vintage California Port made from the Tinta Roriz grape. It is a ruby style port that exhibits Old World. Dried cherries and cranberries come together o ...moren the palate followed by a nutty finish. Pairs well with nuts, figs and cheeses as well as lighter-bodied cigars. Aromatics of maple and toffee.
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| Domenico Wines |
2005 California Port
California
High levels of complexity, sugar, and alcohol. Enticing flavors of black cherry and cassis with notes of chocolate make this an ideal after dinner wine or dessert. The perfect comp ...moreliment to chocolate!
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