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Port
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| Port wine is a sweet Portuguese fortified wine from the Douro Valley in the northern provinces of Portugal. It is often served as a dessert wine. Several imitations of Port are produced around the world in several countries—most notably Australia, South Africa, India and the United States. However, under European Union guidelines, only the product from Portugal may be labeled as Port. In a similar vein, Federal law in the United States mandates that the Portuguese-made product be labeled Porto or Vinho do Porto. | | More information on Port |
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