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Wine Guide > Kelson Creek Winery Link to this page

Kelson Creek Winery

2100 visitors

Kelson Creek Winery is home to fine handcrafted zinfandel wines made from some of the oldest vineyards in Amador County. Our growers tend their vines with care and our wine makers work their magic. The result is a rich and accessible taste of what this grape is grown for – intensity.
Plymouth, CA
Phone: (209) 245-4700
Website: http://www.kelsoncreekwinery.com
Appellation: California Shenandoah Valley
Map to Kelson Creek Winery
Port
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2006 White Port

The 2006 White Port is produced from the Verdelho grape variety originally from the Douro region in Portugal. Serve chilled as an aperitif with cheese and fruit.
more about California Sparkling Wine
Sparkling Wine
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California Sparkling Wine

A blend of Central Coast chardonnay grapes, tank fermented with peach extract for flavoring.
more about Ruby Port
Port
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Ruby Port
Sierra Foothills

A classic “vintage character†port with a deep dark ruby color and aromas reminiscent of boysenberries in the summer. Drinkable now, this port is smooth and lingers ever so gen ... moretle on the palette. Made from traditional Portuguese varietals.
more about California Sparkling Wine
Sparkling Wine
CAW Rating: 99
50
100
3 reviews

California Sparkling Wine

A blend of Central Coast chardonnay grapes, tank fermented with an almond extract for flavoring.
more about Sauvignon Blanc
Sauvignon Blanc
CAW Rating: 100
50
100
1 reviews

2006 Sauvignon Blanc

The 2006 Sauvignon Blanc is produced from grapes grown in the famous Shenandoah Valley of Amador County. It was cold fermented in stainless steel tanks. The result is a crisp fruit ... morey wine with flavors of citrus, gooseberry and a flinty, mineral finish.
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Barbera
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2004 Barbera

The 2004 Barbera was produced from grapes grown in the Fiddletown area of Amador County and was aged for 19 months in 60 gallon French oak barrels. This wine has a broad, round, so ... moreft feel in the mouth with flavors of plum and chocolate. Enjoy the rich and complex aromas of blackberry and vanilla with a hint of spice.

Updated on July 13, 2007

CrazyAboutWine recommends contacting Kelson Creek Winery at http://www.kelsoncreekwinery.com or calling (209) 245-4700 to verify the winery's location.

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2005 Cabernet Sauvignon
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CAW Rating: 100
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After crushing and cold-soaking the fruit for 24-36 hours to enhance extraction, the juice from each vineyard lot was fermented separately in temperature-controlled stainless steel tanks, at warm temperatures, to fully extract color and flavor. Fermentation completed in approximately seven days, but ...

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