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Kelson Creek Winery
Barbera |
2004 Barbera
The 2004 Barbera was produced from grapes grown in the Fiddletown area of Amador County and was aged for 19 months in 60 gallon French oak barrels. This wine has a broad, round, soft feel in the mouth with flavors of plum and chocolate. Enjoy the rich and complex aromas of blackberry and vanilla with a hint of spice.
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