Port at Crazy About Wine

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Orange Muscat Port

Floral with lime and tangerine up front, tangerine on the finishenberries on the nose with black cherries on the palate and overtones of leather on the finish (375 ml)

^$21.00

Schwaesdall Winery

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2003 Port

100% Carignan grapes - Aromas of raspberries and currents with raspberries, chocolate on the palate and a smooth finish (375ml)

^$25.00

Schwaesdall Winery

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1999 Port

100% Carignan grapes - Rich aromas of blackberry and currents with blackberry on the tongue and a hint of cinnamon with a very smooth finish (675ml)

^$40.00

Bray Vineyards

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2006 Port
Shenandoah Valley

Equal parts of Petite Sirah and Zinfandel aged in oak barrels create the wonderful essence of this beautifully balanced treat.

^$23.00

Milano Family Winery

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2001 Syrah Port
Mendocino County

Lush and jammy with big fruit. 11% Residual Sugar. 19.4% Alcohol 500 ml bottle

^$25.00

Milano Family Winery

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2001 Port of Mendocino
Mendocino County

Blended with Germain-Robin brandy. 10% Residual Sugar. 19.3% Alcohol 375 ml bottle

^$19.99

Brutocao Cellars

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2006 Zinfandel Port
Mendocino

The combination of well-ripened fruit from our Bliss Vineyard block #3 and Feliz Vineyard block #62 brings the best from both Hopland Ranches to our popular Zinfandel Port. Black c ...moreherry, currant and chocolate spice make this an after-dinner treat to pair with daring, decadent desserts and lively conversation. Another chapter of Zinfandel Port from the vineyards of Brutocao to you.

^$34.00

Brutocao Cellars

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NV Tawny Port
Mendocino

Perched up on a hilltop on our Bliss Vineyards are five small blocks of traditional Portuguese port varietals. Alvarelhao, Bastardo, Sausao, Tinta Cao and Touriga Fancesa are the f ...moreive black-skinned varieties that make up our non-vintage Tawny Port. Our 'solera'-style blend offers each bottle both complex maturity and the perfume of youth. Salute!

^$26.00

Tamayo Family Vineyards / Cana Wine

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2003 J. Jaden Red Dessert Wine
Contra Costa County

Yes, this is Port!
A deliciously sweet red wine reminiscent of the classic dessert red from Portugal. When our growing region in Contra Costa County in California was settle ...mored and planted with grapes over 100 years ago, Portuguese immigrants must have imagined a wine like this - rich and lush with delicious notes of candied fruit, English Toffee and more!

Our second grandson, Jeremy Jaden, graces the label of our most cellar-worthy wine. Both hold the promise of many sweet memorable years of future enjoyment.

^$45.00

Fenton Herriott Vineyards

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2006 White Port
El Dorado

A white varietal port with an aroma of sweet jasmine and a creamy custard with flavors of green apple, pear, and citrus.
Residual Sugar = 5.7%

^$16.00

Fenton Herriott Vineyards

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2006 Ruby Syrah "Port"
El Dorado

"Liquid candy!" Sweet like candy with flavors of raspbery, blackberry, and black cherry followed by a smooth, velvety, lingering finish.
Residual Sugar = 8.3%

^$22.00

Narrow Gate Vineyards

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2006 Chocolate Splash
El Dorado

This is Frankâ€™s â€œspecial blendâ€ of Port (made from six classic port varietals)
infused with 60% dark, bittersweet chocolate and 40% milk chocolate natural
essen ...morece â€“ what a combination! Yum! Ooh la la!

^$25.00

Winery By The Creek

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1998 Reserve Port
California

Recently the winemaker entertained the production staff at the Douro River in Portugal. The knowledge gained in this one-week sojourn was used to produce and blend this rich, deep, ...more satisfying Port. 19% alcohol, 8% RS.

^$35.00

Wofford Acres Vineyards

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2005 Port
Amador County

Our 2005 Port shows the complex aromas and smooth textures that have become that
benchmark of California Ports. Abundant aromas of spice, blueberries, orange peel,
pl ...moreums and chocolate all interplay. The rich texture carries the flavors to a long lingering
finish. While Tim Spencer liked to pair his ports with frozen Snickers bars, I think that
you should enjoy Wofford Acres Port anyway you please.

^$30.00

Chateau Routon

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1999 Cask California Port
California

Blended from several varieties grown in select vineyards, this fruity Port is ready to enjoy now. Cask 99 Port is an ideal exclamation point to finish a fine meal, served with chee ...morese or a favorite dessert.

^$25.95

Chateau Routon

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Vintage California Port
California

Our Vintage Character Port has a deep color and intense complexity of Vintage Port, tempered by long aging. Smooth and silky, it is a fine match for all things chocolate.

^$27.00

Bargetto Winery

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2005 Sierra Foothills Port
Sierra Foothills

This wine is a blend of true Portuguese grape varieties. The grapes were grown at the St. Amant Vineyard in Amador County, in the Sierra Foothills. Here the climate of long warm su ...moremmer days and nights maximize the sugar levels. This is so important in the productin of Port. The wine is dark purple with flavors of blackberry jam,cassis and tobacco. The finish lingers with hints of Seville orange. This is a very enjoyable dessert wine.

^$18.00

Bent Creek Winery

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2004 Port

Our 2004 port has award-winning qualities, intense deep color, rich dark fruit aroma and flavor that lead to a lingering finish. Here is a true Portuguese style port, a blend of fi ...moreve traditional grapes.

^$23.00

Pretty-Smith Winery

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1999 Zinfandel Port

Delivering the strength of a Port with the sweetness of a Paso Zinfandel Ã¢â‚¬â€œ this is a perfect after dinner drink. While it stands well on its own, it is an excellent compleme ...morent to hearty cheese and of course chocolate.

^$28.00

Bogle Vineyards

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2005 Petite Sirah Port
Clarksburg

This yearâ€™s vintage displays the heady aromas of ripe plums and summer blackberries wrapped in elusive whispers of pepper. The voluptuous finish brings it all together with hints ...more of old-fashioned cigar boxes, spicy cocoa and warm berry pie.

Coronado Port Zinfandel

CAW Rating: 100

100

1 reviews

Sweet, thick and rich - very good dessert wine, or to sip while enjoying a fine cigar! American oaked for 15 months. Port is made by adding wine distillate/brandy to partially fermented wine. The alcohol halts yeast fermentation, leaving a high sugar content in the wine, yet allowing infusion of fru ...

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