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Bogle Vineyards2018 visitors
| Today Bogle Vineyards farms over 1,200 acres of wine grapes in the Delta region. While the winery was established ten years after the first grapes were planted, its success has grown tremendously along with the vineyards. | Clarksburg, CA
Phone: (916) 744-1139
Website: http://www.boglewinery.com
Appellation: Merritt Island
Map to Bogle Vineyards
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Chenin Blanc
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2006 Chenin Blanc
Abundant spring flowers and floral blossoms burst forth on the nose of this fresh white wine. Crisp and refreshing, this fruit basket boasts brilliant flavors of green apple and tr ... moreopical touches of pineapple. Though crisp and bright, this wine does have a softer side: honeydew melons and apricots add a sweet lusciousness from mid-palate to the soft and silky finish.
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Petite Sirah
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2006 Petite Sirah
California
First produced in 1978 by the Bogle family, this 2004 Petite Sirah is considered Bogle’s “heritage” varietal. On the nose, luscious boysenberry teases you along with touches ... moreof black pepper and herbs. Trademark inky and jammy tones fill the mouth with ripe fruit and berries. The voluptuous finish lingers with toasty oak and lush fruit. The firm tannins make this a wine that can develop for years to come, but you won’t want to wait that long to enjoy it!
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Sauvignon Blanc
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2006 Sauvignon Blanc
Monterey and Russian River Valley
Created in a classic style, Bogle’s Sauvignon Blanc was cold fermented in 100% stainless steel tanks, using reductive winemaking practices, to maintain its varietal character: cr ... moreisp, vibrant and refreshing. Notes of tropical gooseberry are paired with hints of green peppers, springs herbs and freshly cut grass. A touch of citrus fruit zest teases your mouth as well. Absolutely refreshing, the thick and round mouthfeel is well balanced with crisp acidity for a lasting and memorable finish.
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Chardonnay
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2006 Chardonnay
Clarksburg & Monterey
Bogle’s 2006 Chardonnay has a little something for everyone: barrel fermentation, sur-lies aging, and partial malolactic fermentation. These hand-crafted processes create a rich ... moreand elegant wine with layers of complexity. Fresh tropical fruits like pineapple, mango and green apple greet both the nose and palate upon first sip, followed up by a touch of lemon cream. Complimented by more creamy notes of butterscotch and caramel, the wine has a long, lingering finish hinting of toasty oak.
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Pinot Noir
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2006 Russian River Valley Pinot Noir
Russian River Valley
The cool confines of the Russian River Valley in Sonoma County provide a near perfect climate for the development of delicate Pinot Noir aromatics and flavors. Cloaked in morning f ... moreog with warm sunshine through the later day, these valley floor vineyards grow tiny, perfect clusters of deeply colored fruit. Bright violet and cherry impressions are followed by subtle cocoa and toasty oak notes. The finish shows structure with finesse and aromas of earth and pomegranate.
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Merlot
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2006 Merlot
Clarksburg & Central Coast
Bogle’s 2006 Merlot is another great example of the soft and silky wine that this varietal can be. Concentrated aromas of earthy spice and summer cherries surround the senses, wh ... moreile the first pleasant sip is a delightful wave of fresh red fruit and soft garden herbs. Mere hints of pipe tobacco and spicy oak lend depth to the finish, reinforced by firm, assertive tannins.
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Zinfandel
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2006 Old Vine Zinfandel
Lodi, Amador County & Fiddletown
Head-trained, dry farmed old vines are again the source for Bogle’s Old Vine Zinfandel. These gnarly old vines produce concentrated fruit of unsurpassed quality and intensity. Th ... moreis supple and mouth-filling vintage leads with juicy raspberry and ripe boysenberry fruit. Hints of spiced chocolate integrate well with a soft, plush body tinged with black pepper. Subtle hints of toasted oak and pipe tobacco create structure, allowing this wine to stand up to a variety of fare.
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Cabernet Sauvignon
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2005 Cabernet Sauvignon
Clarksburg, Sonoma, Napa Valley, Lodi
Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. We are rewarded by its reluctance. Ripe cherries and vivid plums create a welcom ... moree first impression, while touches of earth tones and leather nestle themselves among the fruit. Sixteen months in American barrels have produced wisps of tobacco leaf and notes of spicy cigar box. With well-integrated tannins and a rich and round finish, this wine will be a favorite for years to come.
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Other Red
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2004 Phantom
Clarksburg, Amador, Lodi, and Oakley
The black magic is back…Phantom. Three unique varietals combine lush berry and fierce spice into a full-bodied wine. Intensely fruit forward on the entry, this deep ruby appariti ... moreon begins with aromas of blueberries, violets and chocolate-covered cherries, dusted with touches of black pepper. From the deep dark depths, subtle notes of spice, clove and mocha emerge and compliment the concentrated fruit characters of this wine. Aging for two years in 1, 2 and 3 year-old American oak barrels has yielded a vexing array of toasty oak aromas to Phantom.
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Port
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2005 Petite Sirah Port
Clarksburg
This year’s vintage displays the heady aromas of ripe plums and summer blackberries wrapped in elusive whispers of pepper. The voluptuous finish brings it all together with hints ... more of old-fashioned cigar boxes, spicy cocoa and warm berry pie.
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Updated on June 10, 2008
CrazyAboutWine recommends contacting Bogle Vineyards at http://www.boglewinery.com or calling (916) 744-1139 to verify the winery's location.
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