|
|
Zinfandel
7167 visitors
| Zinfandel is grown by over 200 producers, and now accounts for over 23% of the total vineyard territory. Its quality and character largely depend on the place of cultivation, the age of the vineyard, and the winemaking technology. Zinfandel became so popular that in 1991 the association of Zinfandel Advocates and Producers (ZAP) was founded with the objective to promote the varietal and wine, and support scientific research on Zinfandel - particularly its origin. | | More information on Zinfandel | | Food Pairing: Pairs well with barbecue foods like chili, burgers and fried chicken -heavy on the spice and flavor. Zinfandel can hold its own out of a plastic glass on a picnic table or served in crystal with an elegant Chateaubriand. |
|
|
|