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| Brophy Clark Cellars is a unique partnership that combines the talents of winemaker, John Clark with the viticulture expertise of his wife, Kelley Brophy Clark. Brophy Clark Cellars produces approximately 2,500 cases of wine annually. Working with small lots, John and Kelley are able to handcraft each wine and personally handle all phases of the winemaking process. Vineyard blocks are hand-selected by Kelley and John tailors winemaking techniques to each lot, bringing to life the varietal character and vineyard expression of the fruit. | Nipomo, CA
Phone: (805) 929-4830
Website: http://www.brophyclarkcellars.com
Appellation: Santa Ynez Valley
Map to Brophy-Clark Cellars
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Sauvignon Blanc
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2005 Sauvignon Blanc
Santa Ynez Valley
Grapes for our 2005 Sauvignon Blanc originated from the acclaimed Valley View Vineyard in Santa Ynez Valley, one of the original vineyards planted in Santa Ynez Valley in the 1970' ... mores. The wine was 50% barrel fermented and aged six months in French oak. Fresh aromas of Meyer lemon, Casaba melon and kiwi with hints of lime zest and fig highlight this wine. Crisp natural acidity is balanced by a subtle background of French oak.
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Pinot Noir
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2005 Pinot Noir
Santa Rita Hills
Planted in 1998, Ashley’s Vineyard is located in the acclaimed Santa Rita Hills appellation, known for its cool climate and low yielding soils. Comprised of the Dijon clones 777, ... more 115 and Pommard, the wine is elegant and complex with beautiful aromas of black cherry and plum accented by hints of cinnamon stick, vanilla and toasted oak. The wine balances natural acidity with a rich, firm structure and culminates in a long, lush finish.
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Syrah
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2003 Syrah
Santa Ynez Valley
Fruit for this vineyard-designated wine came from the Rodney Shull Vineyard, part of Fess Parker’s estate in Santa Ynez Valley. Situated atop a mesa, the vineyard enjoys warm tem ... moreperatures tempered by morning fog and cool afternoon breezes. This Syrah is expressive and richly layered, displaying aromas of plum, black current, boysenberry and smoked meat. The wine culminates in a velvety finish.
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Zinfandel
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2005 Zinfandel
Paso Robles
This wine combines fruit from two small, family-owned vineyards in Paso Robles—Margett Vineyard and Rancho Dos Amigos. Vintage conditions in 2005 were excellent, bringing warm, e ... moreven temperatures, promoting a gradual ripening of the grapes. This Zinfandel is vibrant and well balanced, featuring aromas of plum, blueberry and cranberry with hints of vanilla, spice and subtle oak. A velvety mid-palate and firm acidity give way to a clean, yet lingering finish.
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Updated on July 9, 2007
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