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Pinot Grigio
1222 visitors
| The Pinot gris from California is often called Pinot grigio because of its similarity in style to the wine of Italy. There are about 1,620 acres planted in the Central and South coastal areas of California. | | More information on Pinot Grigio |
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21 wines
| Fetzer Vineyard |
2005 Pinot Grigio
Adhering to varietal correctness is a byword for many winemakers. We strive for it as well, but we’re not above making improvements. The Italian Pinot Grigio craze has spawned a ...moreCalifornia following, said Wine Discoveries, and the front of the Pinot Grigio parade starts right
here. Our PG is perhaps richer, perhaps fruitier than some styles, but you’ll recognize the high acidity and balanced crispness that make this
wine a wonderful summer sipper. But don’t wait for hot weather: drink what you like, when you like to drink it. A slow, cool fermentation in stainless makes it all possible.
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| Stevenot Winery |
2006 Pinot Grigio
A wonderfully crisp and delicate wine, this Pinot Grigio has a beautiful floral nose revealing hints of honeyed lemon, orange rind, and pears. Pure green apple shows vividly on the ...more palate, with rich creamy undertones and herbal nuance.
Food Pairing: A nice accompaniment to a wide range of dishes, serve with smoked salmon, pork scaloppini, or mushroom and scallop risotto.
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| Cedar Mountain Winery |
2005 Pinot Grigio
Del Arroyo Vineyard
Produced from the only Pinot Grigion vineyard in the Livermore Valley, our Pinot Grigio is full of crisp melon & honeysuckle aromas and flavors. Long finish is well balanced with c ...morerisp acidity.
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| Midlife Crisis Winery |
2005 Pinot Grigio
Paso Robles
The fruit for this wine comes from a single west side Paso Robles vineyard. When we first tasted the fruit at crush, we decided to try a different presentation than is normal for t ...morehis varietal. Instead of cold settling and aging in stainless steel, we decided to ferment and age in oak. Two yeasts were used in combination and were chosen to highlight the stone fruit and tropical aromas and a full mouth feel. After crush and press, the wine was barrel fermented and underwent partial malolactic fermentation. It was aged over nine months in oak before bottling.
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| Maloy O’Neill Vineyards |
2006 Pinot Grigio
California
This wonderfully light and crisp wine has lemon citrusy, tropical grapefruit flavors. Makes a good afternoon wine but also pairs well with most shellfish and seafood dishes. Get it ...more while it lasts.
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| Pietra Santa Winery |
2005 Pinot Grigio
Cienega Valley
This limited release comes from grapes planted high on the terraced hillside of our estate vineyard overlooking the Cienega Valley. The cool marine climate here is a perfect foil f ...moreor the natural acidity of the Pinot Grigio grape. Bursting with tropical fruit, peach and citrus flavors with a refreshing and crisp finish, this special bottling will go fast, as only a few hundred cases were produced.
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| White Cottage Ranch Winery |
2005 Pinot Grigio
This is a perfect summer wine light, crisp and refreshing with all the characteristics of a classic Pinot Grigio. Aromas of pear and melon with nice flavors of honey and bright f ...moreruit.
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| Camelot Vineyards |
2005 Pinot Grigio
California
Camelot 2005 Pinot Grigio was produced from a blend of North Coast, Central Coast and Lodi region grapes. By blending fruit from cool-climate regions with grapes grown in warmer mi ...morecroclimates, we are able to produce a crisp, flavorful Pinot Grigio with bright acidity and balanced structure.
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| Bianchi Vineyards |
2004 Arroyo Grande Pinot Grigio
Arroyo Grande
We are proud to offer this premier release from our showcase Paso Robles winery, as it is a stunning example of how technique and passion can combine to yield a lovely, enticing wi ...morene. This traditional Italian varietal, grown in the cool climate of Arroyo Grande Valley, has intense fruity aromas and is superbly balanced.
Harvested ripe and fermented cold in stainless steel with no barrel aging, we focused on blossomy fruit and varietal character. Aromas of honeysuckle, melon and kiwi are enhanced by minty overtones. Full-bodied, the finish is crisp, clean and satisfying.
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| Bianchi Vineyards |
2005 Pinot Grigio
Central Coast
Our cool marine-influenced site produces fruit with exotic floral, kiwi and litchi aromas. This smooth, yummy wine is wonderful with grilled Asian cuisine or alone on a warm summer ...mores afternoon.
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| 3 Blind Moose Cellars |
2005 Pinot Grigio
California
Pale yellow-straw color; fragrant floral, pear and stone-fruit aromas with fresh, lively flavors that are smooth, round and refreshing on the palate. Think of it as the girl next d ...moreoor in a glass. Well, maybe not, but you get the idea.
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| Brassfield Estate Winery |
2004 Brassfield Estate Pinot Grigio
Estate Vineyard
A long cold fermentation in stainless steel tanks was used to emphasize the bright, crisp mineral qualities of the wine. The result, tropical aromas of mangoes, pineapple, passion ...morefruit, guava, banana, and a touch of vanilla and coconut burst from the glass. This wine has a soft entry with a light mineral component and is followed by crisp acidity and a soft refreshing finish. Delicious with fresh seafood, or seared scallops over a bed of pasta.
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| Brassfield Estate Winery |
2005 Brassfield Estate Pinot Grigio
Estate Vineyard
Our 2005 Pinot Grigio comes from two vineyards of the Alsatian clone. The cold fermentation temperatures promote and retain flowery ester aromas, and after 3 weeks the fermentation ...mores are complete. The result, tropical fruit aromas with subtle flinty notes, enhanced with fragrances of passion fruit, plantains and honey. The flavors of lemon custard and apple are framed by a crisp and balanced acidity with a long lingering finish.
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| Domenico Wines |
2005 Pinot Grigio
California
Light-bodied and delicate with hints of citrus, grapefruit, apricots, apples, and flowers. Pair with chicken, turkey, seafood, light pasta dishes, Parmigiano Reggiano, Romano or si ...moremilar hard cheeses.
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| Cline Cellars |
2006 Pinot Grigio Chardonnay
Sonoma County
Refreshing and approachable, our Pinot Grigio Chardonnay has exquisite flavors of pears with delicate rose water and watermelon. A nice bright acidity and fresh fruit are enhanced ...more by not using oak in the winemaking process.
Enjoy this wine with light fare such as foie gras, quiche & butter lettuce salad, herb-crusted halibut and lobster with tarragon butter.
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| Saddleback Cellars |
2005 Pinot Grigio
Oakville
This prime Oakville fruit comes from our 4 rows planted in 1995 on Teleki 5c with a quad training system right outside the door of the winery and from our neighbors, the Garvey’s v ...moreineyard, just down the road. We enjoy a tradition of picking our Pinot Grigio ourselves as a “Team Venge” each year on a warm fall morning.
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| Dancing Coyote Wines |
2006 Pinot Grigio
Clarksburg
Fresh aromas of green apples and pears. A lighter-bodied wine that is dry with a bright crisp finish. This refreshing wine is best served chilled for an almost mineral water like e ...morexperience.
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| Per Bacco Cellars |
2006 Pinot Grigio, Laetitia Vineyard
Arroyo Grande
This wine is the essence of the variety: brilliant, crisp, very clean on the palate, definitely a cool climate pinot gris. Notes of citrus and melon abound with excellent acidity a ...morend a long concentrated finish. Flavors mineral and alpine wild flowers lead to a rich band of honeydew, grapefruit, and a touch of tangerine. Lively and long, a great wine for a warm sunny day and a plate of oysters on the coast.
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| Sort This Out Cellars |
2007 Suited Pinot Grigio
California
2007 Suited Pinot Grigio brings bright citrus and tropical fruit flavors with a hint of minerality. A perfect wine for with your favorite summer salad or fresh fish right off the ...moregrill. Pop a bottle and splash the pot, you're straight "SUITED"!
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| Arthur Earl |
2005 Pinot Grigio
Santa Barbara County
Pinot Grigio is an Italian variety, primarily produced in the Friuli and Alto Adige regions north of Venice and in other parts of northeast Italy. Like other popular Italian white ...morewines, it is light in color and flavor. Although we think of Pinot Grigio as a white wine, the skins of this grape are actually copper, or salmon, colored, and despite the fact that the juice is pressed off the skins immediately, a small amount of “pinkish” color manages to end up in the wine. If the wine is not fined a very slight shade of color can appear in the finished wine, although this is rarely visible in the bottle or glass. In the 2005 vintage, despite our best efforts at fining and filtering, some of that slight red color still remains, reminding us that Pinot Grigio is not really a white grape after all. This barrel aged version of our Pinot Grigio is the style we have come to prefer over the crispier stainless steel only version. However, it is intriguing to experience the effect the oak has on this variety. While barrel aging creates more creaminess and smoothness, including a really great rich finish, the exceptional fruit of these grapes still shines through. Pinot Grigio is meant to drink
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