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| Wine, gold, history and heritage are all part of the rich and colorful tradition that is Stevenot Winery. Located in the Sierra Foothills of Calaveras County in the heart of California’s Gold Country, Stevenot’s beginnings hark back long before their first release of wine in 1979. | Murphys, CA
Phone: (209) 728-3436
Website: http://www.stevenotwinery.com
Appellation: Calaveras County
Tasting Room: Open 7 days a week from 11a.m. to 5 p.m.
(209) 728-0638
Map to Stevenot Winery
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Muscat
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2005 Orange Muscat
Packed with flavors of tangy orange blossom and apple spice, the light acidity balances out perfectly the high residual sugar, creating a wine that is seductive, zesty, and rich.
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Food Pairing: This beautiful late harvested wine makes a perfect partner to a wide range of desserts. It would be wonderful served chilled with a steamed orange and persimmon pudding, apple pie, or a decadent flourless chocolate cake.
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Muscat
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2005 Black Muscat
This classic Black Muscat dessert wine is superbly balanced with a natural and expressive character. Deep red in color with fruit forward flavors of strawberry, loganberry, and blu ... moreeberry, it also demonstrates rich notes of chocolate, molasses, vanilla and caramel.
Food Pairing: Serve with your favorite desserts including chocolate bread pudding, raspberry crème brulee, fudge tart, or English trifle.
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Tempranillo
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2004 Tempranillo
Blended with a small amount of estate grown Graciano to give it added complexity and structure, it demonstrates lovely nuances of dark cherry and blueberry with a delicate undercur ... morerent of mocha and toasted oak. A subtle layering of vanilla and cinnamon in the bouquet is complimented by a rich and lingering finish.
Food Pairing: Will improve with proper cellar aging for seven years. You can drink it on its own, but it is also a wonderful accompaniment to a variety of dishes including paella, chicken quesadillas, grilled pork tenderloin or spaghetti and meatballs.
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Pinot Grigio
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2006 Pinot Grigio
A wonderfully crisp and delicate wine, this Pinot Grigio has a beautiful floral nose revealing hints of honeyed lemon, orange rind, and pears. Pure green apple shows vividly on the ... more palate, with rich creamy undertones and herbal nuance.
Food Pairing: A nice accompaniment to a wide range of dishes, serve with smoked salmon, pork scaloppini, or mushroom and scallop risotto.
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Pinot Noir
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2006 Gran Reserva Pinot Noir
Simply delicious, this wine has amazing depth and richness with concentrated flavors of strawberry, black cherry, blueberry and exotic spice. Elegant and vibrant, it dances on the ... morepalate demonstrating fine-grained tannins and a mouth feel that is succulent and ripe.
Food Pairing: Serve with roasted rack of lamb, seared salmon, or braised portobello mushrooms with tomato, basil and garlic.
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Updated on August 23, 2007
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