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Limited Releases
100 wines
Abundance Vineyards |
2005 Merlot Sierra Foothills Vineyards
Our 2005 Sierra Foothills Merlot was brought to us by our neighbors at Perry Creek in Amador County. The hot dry summer and cool fall evenings make this an ideal location for full ...morebodied Merlot to reach full potential.
The first layer of this deep blue/red colored wine releases aromas of black cassis, leather and vanilla. With the second layer, you will taste a light cherry and oak essence which will open to big bodied tannins bringing you into you third layer of a well balanced and long lasting finish.
As a whole, this Merlot is incredibly well structured, making if perfect for most heavy dishes. Enjoy this wine with any thick pasta, roast or other red meats.
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Irish Vineyards |
2007 Slainte Irish Vineyards and Whole Foods in Sacramento
Celebrate the St. Paticks Day festivities with a GREEN WINE>>> YES GREEN!!!! Not only do the Irish have Green Beer but now they have Green Wine........ Slainte (meaning Cheers or ...moreToast in Gaelic) is the perfect white wine to celebrate St. Patty's Day! Pre-Order Now!
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Elliston Vineyards |
2002 Pinot Blanc
Aromas of ripe fruit and vanilla precede flavors of crisp apple and butterscotch. Crab and lobster pair wonderfully with its buttery notes while apple, Camembert and hazelnuts high ...morelight its fruitiness.
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Abundance Vineyards |
2005 Chardonnay Santa Barbara Vineyards
Santa Barbara County has long been known for its extraordinary conditions for growing certain wine grapes. The east to west valleys serve as weather barriers, allowing the fog and ...morecooler climate to come in and keep the scorching heat and dry weather out. This allows time for the grapes to fully ripen over a longer period of time, which ultimately brings more complexity to the wine.
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Abundance Vineyards |
2004 Petite Sirah Mencarini Vineyards - Lodi
The 2004 Petite Sirah is our very first release and a proud accomplishment. It is an opulent blend of 15% Lodi Zinfandel and 85% Lodi Petite Sirah, both from the Mencarini Vineyard ...mores.
The dark garnet plum color of this wine is enough to get any connoisseur interested. On the nose, this Petite opens with slightly spice and coffee aromas and continues with ripe Bing cherries and blackberries. With further aeration of the wine, the aroma profile develops with more ripened fruit flavors overpowering the spice. The mouth feel is well balanced for a young wine. The fuit flavors continue to ripen and start to pop while the finish leaves you wanting a second glass.
This wine would be best enjoyed with any beef or lamb dish, or even your favorite grilled eggplant recipe. Cheers!
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Cougar Vineyards |
2005 Estate Sangiovese South Coast
Our 2004 Sangiovese is estate grown, produced and bottled in Fallbrook California from our backyard and award winning vineyard. This medium-bodied wine has aromas of fresh raspberr ...moreies with a hint of vanilla and smoke from aging in American and Hungarian Oak cooperage for 14 months. Enjoy with roasts and red-sauced pasta dishes. 110 cases produced.
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KitFox Vineyards |
2005 KitFox Vineyards "Carson's Vineyard" Viognier Salado Creek AVA - Northern California
This wine is intensely gold in color. It has ripe notes of apricot and nectarine, highlighted with subtle floral fragrances. On the Palette it is bursting with flavors of homemade ...morepeach cobbler and rewards with a rich long finish. This is a full bodied white wine with a pleasing buttery layer. It is ideally paired with cream sauce based cuisine and most chicken and seafood dishes.
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Nicholls Wine |
2005 NICHOLLS Chardonnay, Santa Maria Valley (unfiltered) Bien Nacido Vineyards
This wine has a creamy nose of toasty oak and vanilla with notes of tropical fruits and hints of butter. The wine has rich, ripe fruit on the palate with a lush creamy mouth feel a ...morend great fruit character ranging from stone fruit to ripe apple. The natural acidity shows through the long finish exquisitely, yielding a Chardonnay that will be excellent with food or on its own. Unfiltered.
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C. G. Di Arie Winery |
2007 Sauvignon Blanc Shenandoah Valley, California
This Sauvignon Blanc was made from grapes that came from a very small vineyard on Shenandoah Road just outside the town of Plymouth. It was cold fermented in a stainless steel tank ...more resulting in a highly aromatic and crisp wine with a citrus-like flavor and a mineral finish.
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C. G. Di Arie Winery |
2004 Di Arie Zinfandel Amador County
Most of the grapes used for this wine come from a hillside vineyard in Amador County farmed by Vicki Delpart. My style of wine is fully extracted with fruit forward, good balance, ...morea complex mid-palate and a long lingering finish.
This Zinfandel meets all the criteria of my style of wine. It is well balanced with deep color and typical varietal flavor and aroma. The dark berry flavors progress in the mid-palate to cherry and plum and the bold finish of chocolate lingers pleasantly long after the wine is consumed.
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KitFox Vineyards |
2005 KitFox Vineyards "Chloe's Vineyard" Syrah Salado Creek AVA - Northern California
This wine is deep amethyst in color. It is highlighted with spicy blackberry notes and ripe red cherry flavors which are supported by toasted oak nuances. It is lively on the nose ...morewith the 4% addition of Viognier and subtle and complex on the Palette. firm tannins and a dry finish make this a perfect wine with most beef and tomato-based dishes
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Mariposa Wine Company |
2005 Carmichael "Sur le Pont" RhĂ´ne-Styled Blend Monterey County
Warm and inviting on the nose, initial impressions of our Sur le Pont are of spice and chocolate, with plum and black cherry fruit also prominent in the aroma. Once in the mouth, t ...morehe tactile impression broadens considerably with a warm, roasted chestnut quality across the mid-palate, which then translates seamlessly into a full finish, with plenty of soft, chalky tannins. Dark red and black fruit flavors predominate in this rich and flavorful blend. This wine goes well with grilled meats and robust tomato-based pastas. It is also wonderful with a big, juicy steak. This Sur le Pont will age nicely through 2010.
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J Doran Vineyards |
2006 J Doran Vineyards "Bellazza Scura" Merlot Livermore Valley
The 2006 J Doran Vineyards "Bellazza Scura" ("dark beauty") Merlot is a rich fruit foward wine with hints of currant, chocolate and jam. Rich and velvety, this Merlot is smooth eno ...moreugh to not overpower an meal yet strong enough to stand even to bold flavors.
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Valley of the Moon Winery |
2005 Barbera Sonoma County
Bright, lively red plum and raspberry aromas and flavors are enhanced by oak extracts of vanilla and toast with a dash of black pepper. Firm acidity and forward fruit make this Bar ...morebera a natural food accompaniment.
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J Doran Vineyards |
2006 J Doran Vineyards "Pocca Gemma" Sauvignon Blanc LIvermore Valley
Our 2006 Pocca Gemma ("little gem") Sauvignon Blanc is a delightful crisp, clean wine perfect with a variety of dishes or on it's own. A slight mineral taste gives this a clean cri ...moresp mouthfeel and lots of ripe tropical fruit flavors and aroma are in a balance to give this wine an over the top compliment to your meals.
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Carol Shelton Wines |
2006 Black Magic Late Harvest Zin Sonoma County
Yummy Late Harvest Zin, harvested on Halloween, believe it or not! It has 7% sugar and only 15.3% alcohol, making it a lot less fiery than many high octane Late Harvest reds or po ...morerts. It is fabulous with dark chocolate and comes in 375ml bottles.
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Carol Shelton Wines |
2006 Sweet Caroline LH white Russian River Valley
Made from Trousseau gris (aka Grey Riesling) grapes picked at 30Brix and finished at 6% sugar and 12.5 % alcohol--it is not the syrupy cloying style of many late harvest/ice wines, ...more but is refreshingly light and crisp and great with fruit or creamy blue cheeses!
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Fanucchi Vineyards |
2005 Trousseau Gris The Fanucchi Wood Road Vineyard, of Russian River
Typical Tasting Notes: Crisp, Clean, Flowery bouquet, FRESH PEACHES, honeysuckle, pear, melon & delicate spice and tropical fruit flavors make it a delightful compliment to a wide ...morearray of foods! Compare its “Nose” to Viognier or Marsanne, with a gentler spice than a dry Gewürztraminer and far, far, more fruit than the best Pinot Gris could hope for! After bottling it can take a few months for this wine to open up, some times not opening up near it’s best till the following fall. In the event you forget a hidden bottle in the back of your cool dark, secret storage place, we've recently discovered that it's natural effervescence can also allow a few years of safe aging!
Latest Release
2005 Trousseau Gris & 2004 Old Vine Zinfandel Each Scored 99 Points from Just Wine Points AKA Wine-X
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Valley of the Moon Winery |
2003 Sparkling Wine Sonoma County
A COMPLEX SPARKLER WITH AROMAS OF HONEY AND CITRUS, FOLLOWED BY FLAVORS OF LEMON AND RED APPLE.
THESE FRESH FLAVORS AND FINE BUBBLES MARRY WITH HINTS OF PECAN AND BRIOCHE T ...moreHROUGH THE LENGTHY FINISH.
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