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Going Fast!
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96 wines
| La Belle Winery |
2004 Zinfandel
Paso Robles
This wine is a wonderful Zinfandel, on the palate it delivers intense, broad and sweet fruit, layered with spicy cherry, and even a bit of chocolate. The wine was aged in 2 years i ...moren French oak barrels.
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| La Belle Winery |
2006 Nebbiolo
Valle de Guadalupe
With hints of violets and black licorice, this Nebbiolo has rich, chewy, deep and long-lasting flavors. This wine can harmonize with the richest, strongest-flavored meats and stews ...more, as well as dry, aged cheeses that may be too strong or distinctive for other wines
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| Laguna Canyon Winery |
2004 Merlot
Sonoma Valley
Dark ruby color with aromas of oak & blackberry. This wine is medium-dry, with an abundance of fruit and flavor to balance the firm tannins. Subtle acid presence will marry excelle ...morent with steaks, red sauce pastas and barbecued foods. Aged in Hungarian oak for 12 months.
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| Loos Family Winery |
2008 Pinot Noir - Hayley Vineyard
Anderson Valley
GOLD MEDAL BEST-OF-APPELLATION (Awarded April 2010) This lovely wine opens with deep ruby colors and ultraviolet hues. Aromas of berry, smoky oak and forest floor compliment allur ...moreing flavors of dark cherry, herbs, earth and a hint of chocolate. Good structure, silky mouthfeel and smooth finish. Enchanting! Enjoy with lighter meats including turkey, ham and chicken. (Only 25 cases produced.)
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| Loos Family Winery |
2009 Sauvignon Blanc - Galleron Road Vineyard
Napa Valley
Crisp citrus (lemon, lime, and grapefruit zest), melon, herbs, tea, minerals with a touch of vanilla. Refreshing and complex flavors. Aromas of tropical fruit, Elderflower, stony ...more minerals. Terrific summer afternoon wine!
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| Mariposa Wine Company |
2006 CRU Vigna Monte Nero Chardonnay
Santa Lucia Highlands
All of the grapes were gently crushed and barrel fermented; 30% of the barrels used were new, mostly French oak, with some American wood. The wine underwent malolactic fermentation ...more in the barrels, had extended lees contact with bi-monthly stirring. Golden hued with golden delicious and green apple aromas that are characteristic of this cool climate site. Focus lush fruit complemented and balanced by a toasty, nutty nuances from the dark toast French oak barrels. Apple, oak and butter flavors are fully integrated and harmonious on the palate, underscored by a rich, round, lingering finish.
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| Narrow Gate Vineyards |
2006 Chocolate Splash
El Dorado
This is Frank’s “special blend” of Port (made from six classic port varietals)
infused with 60% dark, bittersweet chocolate and 40% milk chocolate natural
essen ...morece – what a combination! Yum! Ooh la la!
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| Nicholls Wine |
2005 NICHOLLS Pinot Noir, Santa Maria Valley
Bien Nacido Vineyards
GOLD MEDAL WINNER 2008 San Francisco Chronicle Wine Competition, $35 & Over Category. Extremely Limited Release. This will not last long. Other well-known wines using the same frui ...moret scored Silver and Bronze and retail for $50 or more.
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| O'Brien Estate |
2006 Flirtation Dry Rose
Napa Valley
We have decided to move away from the standard prose found on most wine labels and do something a bit more creative. Here is the back label text that Barb wrote for Flirtation:
...more/>
Our dry rose of merlot reveals alluring aromas
of strawberries and cream,
bright teasing acidity,
a silky lingering finish
and just enough grape skin contact to make it blush!
We only made 75 cases - almost all gone
1 bottle limit per order
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| O'Brien Estate |
2006 Chardonnay
Napa Valley
Our goal with the Estate Chardonnay is to craft a wine of natural acid balance that is fruit forward and expressive of our land and what nature gives us each year. The light straw ...morecolor of the 2006 chardonnay exhibits intense aromas of pear, almond, butterscotch and spice that layer with flavors of fig, tropical fruits and spice in a full-bodied, round and creamy chardonnay with good acidity, a subtle touch of spicy oak, and a long finish. This wine is a splendid accompaniment to a wide range of foods, even spicier dishes, or is equally enjoyable to just sip on its own.
It will provide its best drinking over the next two years. This wine has an even creamier finish than the 2005 as it is fully malolactic fermented.
Only 720 cases made. This wine is always the first to sell out - we expect it to be gone by the end of the year. Order yours today so you don't miss out.
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| Pacific Ridge Vineyards |
2005 Pacific Ridge Vineyards Syrah
Paso Robles
An elegant single vineyard Syrah, fruit from Stockdale Vineyard just West of Hwy 101.
This wine celebrates the 10th anniversary of our first Paso Robles vintage in 1995.
...more/>
Aged in a selection of 100% French oak for 15 months:
Coopers: Seguin Moreau, Radoux, Demptos
Forests: Allier, Vosges with medium toast
Our Syrah was destemmed, and the cap punched down in small open top fermentation bins over a two week period. The barrels were 25% new oak, and this blend was finalized in October 2006. The wine was not fined, but was filtered before bottling on December 7, 2006.
96 cases produced
750 ml $30.00
Detailed Wine Information
Acidity: pH 3.62
Alcohol: 14.4%
Appellation: Paso Robles
Year: 2005
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| Perry Creek Winery |
2006 Viognier
El Dorado County
Apricot, citrus and orange peel in the nose, followed by a crisp, yet creamy and toasty finish. Lively acidity and refined complexity form a harmonious balance. Pure Viognier at it ...more's best!
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| Raymond Burr Vineyards |
2003 Cabernet Franc
Dry Creek Valley
Lightly oaked with Brazil nut and spicy aromas, this wine has rich currant and wild blackberry fruit that firms up nicely on the finish.
Comprising just one-and-a-h ...morealf acres of our estate vineyard, Raymond Burr Cabernet Franc is always in short supply. Fewer than 750 cases produced. Get yours before it's gone!
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| Red Skye Winery |
2004 Sunset Red
Sonoma
60% Sonoma Cab, 35% Sonoma Merlot, 5% Napa Valley Cab Franc. Deep cranberry in color. Aromas of ripe black cherries and a touch of toasted pecans. Flavors of blackberry, white pepp ...moreer, and a touch of graham cracker crust, with medium bodied tannins, leaving a dark cherry vanilla finish behind. Pairs well with roasted prime rib, grilled pork chops, or your favorite hearty meat sauce and pasta.
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| Red Skye Winery |
2004 Cabernet Sauvignon
Sonoma
100% Sonoma Cabernet. Deep and rich garnet in color. Aromas of bing cherry, deep cocoa, and currant. Heavy bodied with lots of tannin. Aged 18 months on a blend of new French and A ...moremerican oak. Pairs well with any roasted red meat--particularly well with rosemary prime rib.
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| Red Skye Winery |
2004 Petite Syrah
Aguirre Estate Vineyard
If you're already familiar with Livermore Petite Syrah, then this big red is sure to become a new favorite. If you're new to Petite Syrah, then you're about to taste a whole new wo ...morerld! This Petite Syrah has a round, full, texture with overtones of blackberry, vanilla, and smoke. Aged for 24 months on a blend of French and American oak.
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| Robert Stemmler Winery |
2004 Nugent Vineyard Russian River Valley Pinot Noir
Russian River Valley
A forward bouquet of focused ripe strawberry, raspberry and boysenberry. Rich and broad in texture. Fruit driven with plum, salmonberry, marionberry and traces of minerality.
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| Robert Stemmler Winery |
2005 Carneros Estate Grown Chardonnay
Carneros
Intense aromatics of honeysuckle, white peach, ripe pear and hazelnuts. This full bodied Chardonnay, balanced by refreshing acidity, resonates lychee and candied lemon, while focus ...moreing on its salt, mineral and slate characteristics.
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