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Wine Guide > Syrah

Syrah

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Wines made from Shiraz are often quite powerfully flavoured and full-bodied. The variety produces wines with a wide range of flavor notes, depending on the climate and soils where it is grown, as well as other viticultural practices chosen. Aroma characters can range from violets to berries, chocolate, espresso and black pepper. No one aroma can be called typical though blackberry and pepper are often noticed. With time in the bottle these primary notes are moderated and then supplemented with earthy or savory tertiary notes such as leather and truffle. Secondary flavor and aroma notes are those associated with several things, including winemakersâ€™ practices, and terroir.

More information on Syrah

Food Pairing: Pairs well with grilled and barbecued meats, pork and venison, or fish and poultry that are very light on sauces. Nice with a hunk of rustic bread and olive oil.

314 wines

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Presidio Vineyard & Winery

CAW Rating: 98

100

1 reviews

2004 Syrah "Artistic License"
Estate

This Syrah is from certified Organically and BiodynamicallyÂ® grown grapes from our cool climate estate vineyard west of the Santa Rita Hills. Fermented in small fermenters, punch ...moreed down 3-times daily then pressed to French oak barrels where it rested for 14 months softening and adding depth of character. Bottled unfiltered. Cases produced: 400

^$38.95

Presidio Vineyard & Winery

CAW Rating: 94

100

1 reviews

2004 Syrah
Hallauer Vineyard

This Syrah is from our cool climate estate vineyard west of the Santa Rita Hills and Hallauer Vineyard in the Santa Ynez Valley. It was fermented in small fermenters, punched do ...morewn 3-times daily then pressed to French oak barrels where it rested for 12 months softening and depth of character and bottled unfiltered.

^$23.95

Inspiration Vineyards & Winery

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2005 Inspiration Vineyards Syrah
Dry Creek Valley, Palindrome Vineyards

Grown in Dry Creek, we feel that this wine exhibits a rich character that is reminiscent of the Northern Rhone Valley in France. A nose of blackberry, tea and tobacco is followed ...moreby a rich mouthful of chocolate and coffee flavors. GOLD MEDAL WINNER, 2007 Sonoma County Harvest Fair.

^$25.00

Kosta Browne Winery

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2004 Syrah
Amber Ridge Vineyard

Our 2004 Amber Ridge Vineyard Syrah is our inaugural vintage of this variety. We decided to make this wine in the same style as we make our Pinot Noirs. By doing this we hope to ca ...morepture the true essence of Russian River Syrah. The grapes were cold soaked, then fermented at moderate temperatures. 35% of the fermentation lots consisted of whole clusters, contributing to the mouth-feel and complexity. We have held this wine for one year in the bottle to give the wine time to relax and integrate before releasing it to you.

Red Skye Winery

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2004 Syrah
Central Coast

90% Santa Barbara Syrah. Elegant Rhone-style Syrah with flavors of dark fruit, and aromas of smoke and coffee. Medium-bodied tannins with layers of oak, pepper, and spice. Aged in ...morenew French oak barrels. Pairs well with herb crusted roast meats, or pan-roasted vegetables.

Big White House

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2000 Syrah
Kurtzer Vineyard, Livermore

Our Kurtzer Syrah was harvested late in the 2000 season and had a huge tannic mouth feel when it was young. How do we tame this delightful wine without robbing the fruit? Due to ou ...morer unique circumstances, we were able to age this for over four years in new French oak barrels. Compared to bottle aging, barrel aging gives a much more rapid rounding and softening of the tannins. As a four year old, our Kurtzer retains its regal nose which is well supported by mature French Oak. The oak influence actually peaked in year three and is now calmed down to playing a supporting role to the rightful star - jammy berry fruit. One of the things we like best about making single varietal, single vineyard releases is that after a time we recognize specific characteristics of each vineyard. The smoky bacon element, typical of this vineyard from our earlier vintages is evident, but as a reserved element. We think this wine is remarkable, four years in barrel has given a wine of beautiful round character that typically only comes from a big wine that has aged for 15-20 years in the bottle. Unfiltered and unfined, the Kurtzer may still throw sediment.

^$26.00

Silver Horse Winery

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2005 TORI
Paso Robles

75% Syrah /25% Tempranillo When two wonderful grape varietals come together to make a unique and beautiful wine it makes for a TORI (victorious) Occasion! The white pepper and meat ...more notes from the Syrah and the raspberry, blackberry, and earth tones from the Tempranillo make this a wonderful food wine!

^$38.00

Atelier Winery

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2003 Alexander Valley Syrah

The allure of Sonoma Countyâ€™s Alexander Valley has captured our winemaking interest and enticed us to purchase from an exquisite boutique Syrah vineyard in the town of Asti. The ...moregently rolling hills and the warm, long days in the northern Alexander Valley allow the three different clones of Syrah planted on this ranch to mature to optimum ripeness. The result is an inky-dark, voluptuous wine of uncommon depth and character. This wine matured in a blend of French and American oak for eighteen months and was released in March 2005. Flavors of ripe plum, dusty briar berries, and a truffle-like note make this intriguing Syrah a wine to look forward to.

^$28.00

Testarossa Vineyards

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2005 Subasio Syrah
Santa Cruz Mountains

Dark purple color. Aromas of blueberry, orange blossoms, anise, and black pepper signify our first release Syrah blend. With steady aeration, these aromas continue to unravel and b ...moreecome intense. Upon taste, this Syrah is very engaging with silky texture and flavors of chocolate. Whether it is an entrÃ©e or dessert, this Syrah will pair well with most cuisine. This wine will drink well for 8-10 years. -Bill Brosseau, Winemaker

^$34.00

Testarossa Vineyards

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2005 Garys' Vineyard Syrah
Santa Lucia Highlands

Dark purple hue. Please pass the white pepper! This Garysâ€™ Syrah is a perfect example of cool-climate Syrah. Intense aromas of white pepper and to a lesser extent blueberries, bl ...moreack pepper, and anise. On the palate, the wine is very silky and expansive. Layers of vanilla bean, blueberries, and bacon comprise of this rich Syrah, while not being over-powering. This wine has the stuffing to last 10+ years. A great pair for lamb or even dessert! -Bill Brosseau, Winemaker

^$54.00

Mountain Winery

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2004 Syrah
Lodi

A bouquet of vanilla and spice on the nose coupled with bright fruit aromas of ripe plum and black cherry on the palate. Soft tannins give this approachable wine a velvet finish wi ...moreth just a hint of spice. Aged in French Oak for 13 months.

^$32.00

R.H. Phillips

CAW Rating: 80

100

1 reviews

2005 Night Harvest by R.H. Phillips Shiraz
Dunnigan Hills

This is a rich, full-bodied red with very enticing cherry, berry and vanilla bean aromas, a somewhat meaty texture and luscious blackberry flavors with an intriguing hint of anise.

^$7.99

Ahlgren Vineyard

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2000 Syrah
Ventana

Spicy, Black pepper, smoky bouquet, soft rich, well-balanced, complex and mouth-filling. Unfined and Unfiltered.

^$15.00

Viader Vineyards

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2004 Syrah
Napa Valley

The Syrah vines were planted in 1997, 1300 ft. above the Napa Valley floor on Howell Mountain. A combination of certified Barossa (Australian Shiraz) and Hermitage (RhÃ´ne Valley) ...moreclones were selected and planted on the northern most section of the VIADER property. The terrain was so steep and rocky that we needed the help of dynamite and jackhammers to breakup and fracture the rocky hillside. The 2004 Viader Syrah shows the spice and red fruits of the Australian clone and the aromatic nuances of the RhÃ´ne Valley clone. Our hillside brings them together in an elegant and powerful dance.

^$50.00

Voss Vineyards

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2003 Syrah
Rutherford, Napa Valley

The 2003 vintage began relatively late, which was a bit unexpected after an early bud break. A cool and rainy May slowed the vine growth, though. This was followed by a cooler than ...more average summer, which made for slow even ripening of the grapes. The fully ripened Syrah fruit was harvested over 8 days mid-October 2003 at an average of 26 Brix. The wine was fermented primarily in stainless steel open top tanks with 2 to 3 punch downs per day for an average of 14 days. After pressing the wine was racked to barrel where it underwent malolactic fermentation and aging for 18 months. Our 2003 Napa Valley Syrah is reflective of meticulous vineyard care, a cool, slow vintage, and careful handling in the cellar. The wine displays a deep red color and exhibits aromas of blackberries, cherries and licorice. The fruit notes are further lifted by the inclusion of 2% Viognier. On the palate, this wine offers concentrated flavors of wild berry and sweet oak. Rich fruit and soft tannins give this Syrah a lingering, supple finish. The wine can be enjoyed immediately or will gain further complexity over the next 4 â€“ 5 years with proper cellaring.

Voss Vineyards

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2000 Shiraz
Napa Valley

The 2000 vintage began early with budbreak occurring in the third week of March. Rapid vine growth gave an indication of an early harvest, with the vines flowering by the third wee ...morek of May in favorable conditions. Severe heat in mid June caused some newly set berries to desiccate, thus reducing the crop. Ideal weather from the end of June through September ensured full flavor and tannin development. Our 2000 Shiraz shows what the perfect balance of intense sunlight, warm days and cool nights contributes to the intensity of this noble grape. The wine displays a blackish red color with lifted aromas of blackberries, plums and licorice. On the palate the flavors of wild cherries and sweet vanilla are wrapped in supple tannins for a mouth filling wine. While these soft tannins allow for immediate enjoyment, proper cellaring will reward with increasing complexity over the next 4 to 10 years.

Benson Ferry Vineyards

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2004 Shiraz
Lodi

This fine Shiraz was produced exclusively from grapes grown in Benson Ferryâ€™s Lodi estate vineyards. The regionâ€™s warm-to-hot days and cool, marine-influenced nights result in ...more ripe fruit, supple texture and superb balance. The cool 2004 vintage enhanced these elements, producing a wine of exceptional character.

Wente Vineyards Estate Winery

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2004 Shorthorn Canyon Syrah
Livermore Valley

This vintage has a dark purple-red color. The aromas are spicy with hints of toffee, coffee, and blackberry. The Syrah has medium tannins, black cherry flavors and a smooth, spicy ...morefinish.

Cacciatore Fine Wines

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2005 Syrah
San Joaquin Valley-Pixley CA

Medium body Syrah. Vinification and aging: 100% stainless steel to exalt the varietal character. The fruity & violet aromas dominate a medium finish balance taste. 12.2% Alcohol.

^$66.00

KitFox Vineyards

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2005 KitFox Vineyards "Chloe's Vineyard" Syrah
Salado Creek AVA - Northern California

This wine is deep amethyst in color. It is highlighted with spicy blackberry notes and ripe red cherry flavors which are supported by toasted oak nuances. It is lively on the nose ...morewith the 4% addition of Viognier and subtle and complex on the Palette. firm tannins and a dry finish make this a perfect wine with most beef and tomato-based dishes

^$18.99

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2005 Syrah
Edna Valley

CAW Rating: 100

100

1 reviews

We carefully selected the grapes for our 2005 Edna Valley Vineyard Syrah from some of the best vineyards in this remarkable growing region. The grapes were handled carefully to capture the essence of the fruit, fermented in temperature-controlled stainless steel tanks and then aged for ten months in ...

More Syrah Ratings

Combined Rating
100.0 2 reviews	2005 Sonoma Mountain, Janian Vineyard Syrah Esterlina Vineyards and Winery
Flavor
5.0 1 reviews	2008 Syrah - White Hawk Vineyard Loos Family Winery
Impression
5.0 1 reviews	2008 Syrah - White Hawk Vineyard Loos Family Winery
Bouquet
5.0 1 reviews	2005 Syrah Margerum Wine Company

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