Pinot Noir at Crazy About Wine

Rate this wine

2005 Biagini Vineyard Pinot Noir
Central Coast

WINEMAKER STEPHEN TEBB'S TASTING NOTES: Aromas of Holiday spices-cinnamon, nutmeg and cloves, followed by dried cranberries and fresh cherries. Flavors of cherry, cola and baked ci ...morennamon with hints of fresh floral components on the palate. Finishes with fresh cherries, pencil shavings and spice.

^$50.00

Russian Hill Estate Winery

Rate this wine

2003 Leras Vineyard Pinot Noir
Russian River Valley

The fruit from Nick Leras' vineyard always produces a rich, structured Pinot noir that requires a little extra time in the bottle. This is a Pinot with beautiful clarity and a rich ...more nose of licorice and cherry. On the palate, the flavors expand to include earthy tones. The wine has nicely integrated tannins which give it a beautiful structure suggesting age worthiness.

^$50.00

Calera Wine Company

Rate this wine

2000 Pinot Noir, Mills Vineyard
Mt. Harlan

The great Robert Parker tasted this wine in April, 2003, and described it Nov. 10, 2003 on eRobertParker.com as follows: "Low yields of 1.1 ton of fruit per acre (16.5 hectoliters ...moreof wine per hectare of vineyard) result-ed in a medium ruby-colored Pinot offering a big, sweet nose of straw-berries, cherries, spice box, and cloves. Medium to full-bodied, with moderate tannin, this pure, earthy, concentrated effort needs another 1-2 years of cellaring. It should drink well for 10-15 years. 90+ points." WineSkinny.com on Nov. 22, 2004, described it thusly: "Mocha-scented blueberry and ripe cherry flavors, pick up allspice and a dash of funky earth. Dusty tannins are offset by a nice, bright acidity and lengthy fin-ish. Ready to drink now and over the next five or six years."

^$51.00

Peters Family Winery

Rate this wine

2004 Pinot Noir
Sonoma Coast, Dunah Vineyard

Our 2004 pinot noir is a sensational pinot noir which reflects its Sonoma Coast Vineyard terroir, French clones, and traditional Burgundian vinification. Meticulous vineyard manage ...morement, and hand-crafted small lot production have combined to produce an extraordinary pinot noir with classic varietal character. The use of 100% free-run wine only, and 100% French oak serve to amplify and accentuate this pinot noirs' beautiful aromas and flavors. On the nose opulent seductive aromas of black cherries, vanilla, cinnammon, and violets, are followed by intense blackberry, cassis, vanilla, anise, ginger, mineral,leather, and cedar notes on the palate. Deliciously drinkable now upon release, this pinot noir possesses the fruit concentration and tannic structure, to mature over the course of the decade...if you can wait that long after tasting it! 92 Points-Wine Enthusiast Magazine 90 Points-The Wine News Silver Medal-2006 LA County Wine Competition

^$52.00

Handley Cellars

Rate this wine

2004 Reserve Pinot Noir
Anderson Valley, Estate Vineyard

arefully selected from barrels of our Anderson Valley Estate Pinot Noir, this wine offers heavenly cherry and chocolate aromas anchored by a slight earthiness. Feel it caress the p ...morealate with flavors of wild blackberries, lavender, and cassis. A wine this complex pairs beautifully with high quality, classic food, such as grilled filet mignon or boeuf bourguignon.

^$52.00

Testarossa Vineyards

Rate this wine

2005 Fritschen Vineyard Pinot Noir
Russian River Valley

Deep, rich red hue. Initial aromas of cinnamon, cloves, and black pepper. Not before too long, does the ripe cherry and raspberry come to the forefront. This wine is very rich and ...moreexpansive in the palate, showing more fruit than spice. The silky tannins lead to immediate gratification, yet this wine will offer so much more over the years to come. Drink now through 2014. -Bill Brosseau, Winemaker

^$54.00

Testarossa Vineyards

Rate this wine

2005 La Cruz Vineyard Pinot Noir
Sonoma Coast

Dark red color. This wine shows hints of anise, vanilla bean, currant, and ripe cherries on the nose. Hints of cherry and vanilla bean carry through the silky, yet rich wine. Firm ...moretannins and good acidity make this wine a candidate for extended aging, while also pleasing the impatient connoisseur. Drink now through 2016. -Bill Brosseau, Winemaker

^$54.00

Testarossa Vineyards

Rate this wine

2005 Schultze Family Vineyard Pinot Noir
Santa Cruz Mountains

Deep red color. Scents of vanilla bean, mint, blackberries, and strawberries come readily out of the glass. This wine starts lush with flavors of currant and strawberries, but it s ...morelowly transitions to fine tannins and crisp acidity. The liveliness of this wine allows it to drink well now but I would expect it to age gracefully for 7-8 years. -Bill Brosseau, Winemaker

^$54.00

Blackjack Ranch Winery

Rate this wine

2003 Pinot Noir â€œAlix de Vergyâ€ Special Selection Reserve

This is probably the greatest Pinot we have every produced. Big, thick, chewy, earthy, black fruit pinot noir with Burgundian characteristics. Raspberry, violets, vanilla bean, smo ...moreke. Acidity perfect for food. Old-vine fruit, La Colline Vineyard, Arroyo Grande. This is obviously really, really good juice. â€œMilesâ€ love affair with Pinot Noir could have begun with this wine. Most score this a solid 96. I urge you to try this wine but warn you that you will fall in love with it!

^$55.00

Davis Bynum Winery

Rate this wine

2003 Estate Pinot Noir
Russian River Valley, Lindley's Knoll

^$55.00

Davis Bynum Winery

Rate this wine

2003 Pinot Noir, Limited Edition
Russian River Valley

^$55.00

Davis Bynum Winery

Rate this wine

2003 Pinot Noir
Russian River Valley, Bynum and Moshin Vineyards

^$55.00

Davis Bynum Winery

Rate this wine

2004 Estate Pinot Noir
Russian River Valley, Lindley's Knoll

^$55.00

Davis Bynum Winery

Rate this wine

2004 Pinot Noir
Russian River Valley, Bynum and Moshin Vineyards

^$55.00

Per Bacco Cellars

Rate this wine

2005 Dionysus
Arroyo Grande

This wine is exceptional on a number of levels. A study not only in cool climate Pinot Noir, but in the potential of this site. Its cool climate rearing is seen in the concentratio ...moren of dark fruit - black cherry, blackberry and plum evident in the nose and on the palate. With these flavors at its heart, the wine shows layers of spicy mocha, rose petal and a rich supple texture. The characteristics of the clones come forward in its earthy richness and its silky texture. It is at once intense and seductive, offering a firm structure along with a lingering finish that begs for exploration. Deep dark and rich, it is great now or will cellar for some years to come.

^$55.00

Moshin Vineyards

Rate this wine

2005 Family Reserve Estate Pinot Noir
Russian River Valley

Deep black cheery, fragrant gardenia with a hint of spice and light oak on the nose. Cola, warm vanilla, sour cherry and bright cranberry on the pallet. Long smooth finish with a y ...moreouthful tang of acidity. Pairs beautifully with smoked salmon, brazed lamb lion or grilled portabella mushrooms. Drink now though 2015. Only 192 cases produced

^$55.00

Baldacci Family Vineyards

Rate this wine

2006 "Mathilde" Pinot Noir
Russian River

â€œMathildeâ€ makes her debut with the 2006 release. This Pinot Noir from the Russian River embodies all of the elegance and fluidity expected from that appellation. Gentle red fr ...moreuit aromas, violets, Russian River sand and toasted caramel from the French Oak barrels surround this wine with a mystery that make another sip impossible to resist. Flavors of raspberries, tea, flint and superfine tannins combine to lengthen the profile. This wine is focused and fine in texture with a lingering finish of sweet spice. â€œMathildeâ€ will pair beautifully with Roast Duck or Grilled Pork Tenderloin with Fresh Herbs.

^$55.00

Ledson Winery & Vineyards

CAW Rating: 92

100

1 reviews

2005 Anderson Valley Pinot Noir Reserve
Anderson Valley

The grapes for our Pinot Noir are harvested from six clones in separate vineyards between the towns of Booneville & Filo in the Anderson Valley. Using a classic Burgundy technique, ...more the wine is cap punched two times a day during a long, slow fermentation. The result is a wine with bold flavors of cherry, plum and hints of spice followed by an incredibly silky texture that glides across the palate. This wine pairs well with a variety of foods, including grilled salmon or roast duck.

^$56.00

Testarossa Vineyards

Rate this wine

2005 Sanford & Benedict Vineyard Pinot Noir
Sta. Rita Hills

Medium red color. This Sanford & Benedict Pinot is all about spice! Black pepper, mint, and vanilla bean comprise of the initial aromas. Some notes of custard pair nicely with the ...morevanilla bean. The texture of this wine is crisp and an even balance of cherry and black pepper. This wine shows incredible balance and a supple finish. While this isnâ€™t the biggest Pinot we made this year, it makes up for with itâ€™s richness. Drink now through 2013. â€” Bill Brosseau, Winemaker

^$56.00

Adastra Wines

Rate this wine

2005 Proximus Pinot Noir

A complex wine, with hints of plum, cherry, sassafras, Christmas Pudding and chocolate truffles, as well as an enticing spiciness.

^$56.00

2005 Pinot Noir
Carneros

CAW Rating: 100

100

1 reviews

Aromas of bright red and juicy fruit, hibiscus tea, spice. The palate showcases tart cherries with silky and lingering tannins. The purity of this Carneros fruit is showcased by crisp acidity and refreshing textures.

WINE JOBS

WINE EVENTS

WINE GUIDE

WINERY DIRECTORY

Featured Wines

Search Wines

Recently Added Wines

Pinot Noir

Showcase Wineries

Featured Wines

Top Rated Pinot Noir