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Cuvee
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| Cuvée (or Cuvee on some English language labels) is a French term used on wine labels to denote wine of a specific blend or batch. The word originates from the French word cuve meaning "vat". A cuvée wine may be numbered, indicating that the winemaker assigned a unique number to that blend. The word cuvée may also be used in terms such as "vin de cuvée", "cuvée speciale", or "tête de cuvée" to indicate a first-press wine or a wine that the winemaker believes to be among their finest. | | More information on Cuvee |
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20 wines
| Qup Wine Cellars |
2006 Bien Nacido Cuvee
This wine is 50% and 50% Viognier. The chardonnay comes from our first pick at Bien Nacido – Y Block. Most of the viognier is from Bien Nacido, with a small percentage of viognier ...morecoming from the Vogelzang vineyard in Santa Ynez. We pick the viognier ultra-ripe (around 26° brix), which on its own would be too heavy and cloying. At that ripeness however, the viognier aromatics are amazing. We blend it with chardonnay that was picked, in the case, at 22° brix, which reigns in the alcohol (13.8% here) and gives the wine structure and acidity.
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| L’Aventure |
2005 L'Aventure Estate Cuveé
Paso Robles
Cépage: 52% Syrah, 40% Cabernet Sauvignon, 8% Petit Verdot. Deep Ruby color, with intense aromas of blueberries, leather, tea leaf, anise and so much more! The complexity of aromas ...more and flavors of this wine are myriad, and require some time to unfold. Enjoy half of the bottle, cork it, come back two days later, and pick –up the licorice, litchi nut, acacia, pomegranate and so much more! Elegant, powerful, soft and extremely complex. Fewer than 2,000 6-pack cases produced.
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| Salamandre Wine Cellars |
2004 Coyote Cuvee
Wiley Ranch, Arroyo Seco
I waited 20 years to make my first fully fledged traditional claret—60% Cabernet Sauvignon, 20% Merlot, 10% each Cab Franc and Petite Verdot. It’s still a puppy, but it hunts hedon ...mores and brings them home alive.
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| J. Lohr Vineyards & Wines |
2003 Cuvée PAU
Paso Robles
The 2003 J. Lohr Cuvée PAU has a saturated red-purple color with excellent hues. The nose is very reminiscent of its Bordeaux namesake, with coffee and forest floor notes combined ...morewith red currant and cherry fruit with hints of chocolate. The fruit is complemented with toasty and tarry French oak. The wine displays the full-bodied nature of Cabernet Sauvignon with rich currant fruit and mid to rear structure from both the fruit and the oak. On release, this wine will already have one year bottle age but will age well into the future. In its youth it should be enjoyed with a hearty steak, or as it ages, with beef tenderloin and rack of lamb. This wine should be allowed to breathe or decant prior to serving.
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| Brander Vineyard |
2006 Cuvée Nicolas
Guava nectar, peach marmalade and grapefruit. This is a full-bodied wine with medium acidity, a firm mid-palate and a lingering finish. After a 24-hour soak on the skins, the wine ...morewas aged sur-lie in 50% new French Oak barrels. The final blend includes 25% Semillon
401 cases produced.
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| Brander Vineyard |
2006 Cuvée Natalie
An eclectic and aromatic Sauvignon-based off-dry wine, blended with Riesling, Pinot Gris and Pinot Blanc. All stainless steel fermented and bottled early to preserve its floral per ...morefume.
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| Clayhouse Vineyard |
2004 Estate Cuvée
Paso Robles
The traditional varietals of the Rhône region, Syrah and Grenache were the inspiration. We then added to the allure by blending with our dark, opulent, old vine Petite Sirah to cr ...moreeate the Estate Cuvée. Spicy fruit notes from the Grenache add to the nose and mouth, Syrah adds body, meat and tar aromas. The Petite Sirah contributes deep purple and red hues and a firm tannin backbone for textural length and extended aging.
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| Foxen Vineyard |
2004 Cuvee Jeanne Marie
Santa Ynez Valley
Planted in 1999 by Dick and Jenny, the Williamson-Doré Vineyard is located in the eastern portion of the Santa Ynez Valley. This could actually be labeled as Grenache since it make ...mores up 80% of the blend, but then my mom’s name wouldn’t be on the label. There are plenty of bright red-fruit (pomegranate and watermelon) notes that make it easily accessible now. Yet there is some deeper, dark “stuff” hanging around out back that will bode well for some aging.
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| Renaissance Winery |
1995 Cabernet Sauvignon Premiere Cuvee
To our knowledge, no other California winery is releasing a wine of this age and quality level. We are blessed with great vintages thought the nineties and this wine represents a d ...moreefinite peak of quality. This is a penetrating, dimensional and truly elegant wine with great structure and lovely balance. It is quite drinkable now, but will reward even further aging, possibly as much as another 10-15 years. Superb length.
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| Cain Vineyard & Winery |
Cain Cuvée
Napa Valley
After more than fifteen years of development, Cain Cuvée has come of age! We have created a refreshing, vibrant cabernet blend that pleases the palate with plenty of complexity to ...morestimulate the senses.
Cuvée is the most eclectic of our three blends – not limited to a particular varietal formula. In this release, Merlot is present in the largest proportion while, collectively, the two Cabernets make up a slight majority. Finally, a dollop of Petit Verdot completes the blend. In the NV4, the 2004 vintage contributes the core, while the 2003 vintage adds additional finesse, polish, and complexity.
66% 2004, 34% 2003
45% Merlot, 39% Cabernet Sauvignon, 14% Cabernet Franc, 2% Petit Verdot
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| Delectus Winery |
2004 Cuvée Julia
Napa Valley
What's the best secret in Napa Valley? It's the fact that no one but winemaker Gerhard Reisacher knows the exact blend components of this amazing wine. Whispered only to daughter J ...moreulia while deeply asleep, the secret blend melts away into her dreams. This is Cuvée Julia, the crown jewel in the Delectus portfolio of wines. Cuvée Julia is a blend of the best barrels of the vintage and is always the most dramatic bottling of the year.
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| Testarossa Vineyards |
2005 Cuvée Niclaire Pinot Noir
California
Our Cuvée Niclaire is named after Nick and Claire Jensen, the children of Testarossa founders Rob & Diana Jensen. It is a hand-selected cuvée of only the finest Pinot Noir barrels ...morein our cellars. Diverse vineyards produce multiple layers of rich fruit, spice and mineral characteristics, which complement the silky smooth texture of this wine.
-Bill Brosseau, Winemaker
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| Curtis Winery |
2004 Heritage Cuvee
Central Coast
"Our 2004 Heritage Cuvée is a classic Rhône-style blend of Grenache (45%), Syrah (33%), Mourvèdre (18%) and Cinsaut (4%) from our estate vineyards and Vogelzang Vineyard in the San ...moreta Ynez Valley. It begins with complex aromas of black fruits, sandalwood and spice. Vivid flavors of black cherry and blackberry unfold with accents of vanilla and tobacco. The texture is broad and balanced, with finely integrated tannins at the finish."
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| Tulip Hill Winery |
2005 Tracy Hills Aria Cuvee
28% Cabernet Sauvignon, 13% Merlot, 12% Zinfandel, 47% Tannat
New York Metropolitan Opera Diva, Janet Hopkins personally blended this wine with winemaker, Ed West at Tulip H ...moreill Winery. The robust flavors and intensity of Aria Cuvée compliment the passion of Aria, Ms. Hopkins' newest musical release. Only a wine this sumptuous and enticing could be paired with its very own music. Bold and opulent, this wine is a complex symphony of flavors. Dark berries, nutmeg, cocoa and nuances of currant and coffee envelop your senses as flavors of blackberry, clove, cedar and mocha fill your palate. The crescendo of this wine is a velvety smooth finish that borders on
endless. Only 500 cases produced.
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| O'Brien Estate |
2005 Reflection Late Harvest Cuvee
Napa Valley
Reflection is the creation of our winemaker David Yorgensen. He suggested that we pick the left over remaining bunches that our grape pickers missed (only about a ton of grapes out ...more of 120 tons...). So we made a field blend of Cabernet Sauvignon, Cabernet Franc and Merlot - yes, the same grapes that go into Seduction.
Enticing aromas of blueberry, vanilla and cedar lead into a core of intense berry fruit dominating the palate. Framed by pleasant sweetness and bright acidity, the modest tannins and ripe fruit yield to a velvety mouthfeel and lingering finish on this very small production late harvest red wine.
The back label reads:
Memories of you
Swirl in my glass
Wine on my lips
You in my heart
Only 45 cases of 375ML were made. 1 bottle limit per person. Counts toward 10% mixed case discount
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| Schwaesdall Winery |
2000 Cuvee de Oro
Blend in the European Rhone style - 30% Mourvedre, 30% Carignan, 20% Ruby Cabernet, 20% Grenache, aged in French and American Oak with nose of mint & rosemary, woodsy with wild mus ...morehrooms robust, very spicy, pepper flavors.
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| Calera Wine Company |
2006 Cuvee
Mt. Harlan
Mt. Harlan Cuvée is a barrel selection from our various single-vineyard Pinot Noirs and reflects a fascinating complement of personalities from each. This wine is fresh with delici ...moreous Pinot Noir fruitiness, and appealing aromatic notes of dark cherry, plum and spiced tea. It is a multi-dimensional wine, very approachable, supple and smooth on the palate, while at the same time showing surprising complexity and structure. The wine's excellent balance allows it to be enjoyed young, while its core of fine tannin will allow it to develop gracefully for several years.
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| Narrow Gate Vineyards |
2006 Petite Cuvee
El Dorado
This is our proprietary red blend of 45% Petite Sirah, 40% Mourvedre, 10% Zinfandel and a splash, 5%, Estate Viognier. Spicy cinnamon and a flash of toasty French oak draws you in ...more for a second, deeper whiff. The spiciness continues on the palate with layers of red cherry, pomegranate, and white pepper. The finish is long and bright. Great with....everything! Drink now or wait for deeper complexity to 2012.
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