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more about Coyote Cuvee
Salamandre Wine Cellars
Cuvee

2004 Coyote Cuvee
Wiley Ranch, Arroyo Seco

I waited 20 years to make my first fully fledged traditional claret—60% Cabernet Sauvignon, 20% Merlot, 10% each Cab Franc and Petite Verdot. It’s still a puppy, but it hunts hedons and brings them home alive.

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