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Wine Guide > Chardonnay

Chardonnay

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Chardonnay is a versatile grape. In cold regions such as Chablis, it shows crisp acidity and flavours of green hay with the flinty notes typical of the terroir - the wine even has a green tinge. Just 100 miles south, in the CĂ´te de Beaune, the white Burgundies are much riper and richer, reflecting warmer conditions and the increasing use of oak.

Chardonnay wines taste very different when the vines are grown in hot climates such as those in the plains of California and Australia. The conditions ensure ripe grapes, which lead to high levels of alcohol in the wine, and rich flavours of peach, melon, citrus and tropical fruits. In the 1980’s and 1990’s many New World winemakers responded to these bold flavours with equally bold use of oak, ageing the wine for long periods in new oak barrels. The cheap way to add oakiness would be the addition of staves or wood chips to wine in stainless steel containers. The intention was to impart complexity to the wines by introducing desirable aromas of vanilla, caramel, and butteriness. Too often the result tasted like chewing on a piece of wood, and this led to something of a consumer backlash against heavy, oaky Chardonnays. Winemakers in Australia and New Zealand reacted with completely unoaked Chardonnays from cooler climates, whereas in the United States there was more emphasis on controlling the oaking process. Thus they experimented with oak from different sources (French, American, Central European oaks all have different effects on wine), with different treatments (for instance toasting the barrels imparts smokiness and toast flavours) and reduced the oak influence by using bigger barrels (which have less oak per volume of wine), oaking only some of the wine in the blend, or using a mix of harsh new oak and older barrels.
More information on Chardonnay
Food Pairing: Pairs well with any poultry and Vietnamese cuisine. Wonderful with fruits, strong cheeses and capers. Also works beautifully with grilled freshwater fish. On a hot day, a very cold chardonnay served with a plate of figs, balsamic vinegar, and a salty hard
296 wines
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Inspiration Vineyards & Winery
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2005 Inspiration Vineyards Chardonnay
Estate, Russian River Valley

Burgundian in style, you will find an abundance of apples and pears on the nose and a full rich mouth feel that is fruit forward with crisp acidity; flinty with flavors of melon, p ...moreears and citrus.

$18.00  
Donati Family Vineyard
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2005 Donati Family Vineyard Chardonnay
Paicines

Delicate in overall feel, medium in weight, the wine is richly textured and flavored, and is immediately accessible. Its balanced acidity should provide it with the ability to sati ...moresfy for many years to come.

$18.00  
more about Chardonnay
Franciscan Oakville Estates
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2002 Chardonnay
Napa Valley

This wine showcases the generous Chardonnay fruit from our Napa Valley vineyards. Rich, ripe and exotic, it strikes a balance of ripe Napa Valley fruit with nuances of sweet oak fr ...moreom 100% barrel fermentation and extended barrel age. Use of wild yeast in a portion of the fermentation and sur lie aging adds layers of complexity.

Notes of peach, pear and apple combined with hints of tropical aromas and toasted nuttiness. Lively and lengthy on the palate with a great body and structure. Mineral notes linger and the finish is crisp, creamy and clean with apple and citrus flavors.


$18.00  
more about Estate Chardonnay
Forchini Vineyards & Winery
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2006 Estate Chardonnay
Sonoma County

Barrel fermented in neutral French oak barrels. Malic acid preserved to give a fresh clean and crisp mid palate finish. Opens with subtle toasty nut, banana and apple aromas. Flavo ...morers of lemon, apple, pineapple and crisp fruit. This wine is typical of the lean flinty finishes from the villages of Chablis in northern Burgundy. Perfect pairing with seafood, poultry, and fancy cheese. Available for purchase only at the winery. A perfect pairing for holiday crab.

$18.00  
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Alderbrook Winery
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2005 Chardonnay
Russian River Valley

This 2005 Russian River Chardonnay deliciously demonstrates why the Russian River Valley is so revered for the cultivation of cool-weather varietals like Chardonnay.

$18.00  
Nicholls Wine
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2005 NICHOLLS Chardonnay, Santa Maria Valley (unfiltered)
Bien Nacido Vineyards

This wine has a creamy nose of toasty oak and vanilla with notes of tropical fruits and hints of butter. The wine has rich, ripe fruit on the palate with a lush creamy mouth feel a ...morend great fruit character ranging from stone fruit to ripe apple. The natural acidity shows through the long finish exquisitely, yielding a Chardonnay that will be excellent with food or on its own. Unfiltered.

$18.00  
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Folie A Deux Winery
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2006 Chardonnay
Napa Valley

The predominance of fruit for our 2006 Chardonnay came from our cool-climate vineyards in southern Napa. While located just outside of the Carneros AVA, this gently rolling site en ...morejoys the same soils, climate and spectacular views of the San Francisco Bay as its famous neighbor. Additionally a small addition of fruit was sourced from the Carneros and neighboring Oak Knoll District appellation to provide a seductive tropical note.



Our 2006 Chardonnay delivers great balance and authority with aromas of green apple and a dash of banana with citrus on the palate accented by a hint of sweet vanilla. In the tradition of a true Burgundian-style Chardonnay, there’s an understated power that runs from start to finish.



The rich full palate combined with well-integrated acidity makes the Folie Ă  Deux Chardonnay a perfect match with one our Chef's favorite dishes including Panko-crusted Dungeness crab cakes with a coconut Thai red curry sauce.


$18.00  
Husch Vineyards
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2006 'Vine One' Chardonnay

Because so many Chardonnay wines today emphasize their oak character, we wanted to return to old world techniques for making a wine that distinguishes itself with the quality of it ...mores fruit. To reach this goal we fermented about half of the wine in tank and the remaining half in French oak barrels. The stainless steel component showcases the unique fruit in this wine while the barrel component adds a texture and richness to the final blend.



Look for the lively aromas of apricot, peach, and floral notes. The fruit shines in this lightly-oaked wine and a mineral component adds to the complexity. The bright acidity and lean style make it a great food wine. Enjoy it with Rosemary Roasted Chicken or fresh seafood.


$18.00  
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Boeger Winery
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2005 Chardonnay
El Dorado

This wine possesses delightful aromas of green apple and a hint of honey. The flavor of soft oak on the palate blends with crisp acidity to bring together a nice, round finish.

$18.00  
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Pinder Winery
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2004 Chardonnay
Santa Lucia Highlands

This elegant, medium bodied Chardonnay was 100% barrel fermented and aged 12 months in French oak. (50 % new, 25% 1 year, 25% 2 year). The wine is intensely layered with tropical f ...moreruit and mild citrus and melon notes. It is an exellent choice with cream sauces, salmon, and mild hard or soft cheeses.

$18.00  
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Wellington Vineyards
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2006 Chardonnay
Sonoma Valley

We absolutely love this new vintage of Chardonnay. All grapes were harvested early in the morning, whole cluster pressed while still cold, then fermented in 60 gallon French oak ba ...morerrels. Following primary fermentation, the wine completed malolactic, or secondary fermentation, and was aged sur-lie for seven months with regular batonage.

$18.00  
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Naumann Vineyards
CAW Rating: 100
50
100
2 reviews

2005 Chardonnay
Santa Cruz Mountains

The wine produced from this vintage is from Chardonnay grapes grown exclusively in the Santa Cruz Mountains. This smooth refreching wine has an upfront applely-grassy start with a ...morelight oaky, buttery finish.

$18.00  
Cinnabar Winery
CAW Rating: 99
50
100
1 reviews

2005 Chardonnay
Monterey

Tropical fruit and honey fragrances give rise
to flavors of ripe mango with touches of citrus,
toasted oak and minerals. Full mouthfeel,
bright acidity and a c ...morelean, lengthy finish.
Serve with New England clam chowder and
warm crusty French bread.

— Winemaker George Troquato


$18.50  
more about Chardonnay
Narrow Gate Vineyards
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2006 Chardonnay
El Dorado

Aromas of apple, peaches & apricots with upfront tropical flavors of papaya & mango and a hint of caramel. The mid-palate delivers a smooth texture along with a creaminess from ba ...morerrel aging on the lees. The finish is bright, with honey and key lime notes that carry through to the refreshing, lingering finish. 100% barrel fermented, no malolactic fermentation, aged sur lie. Drinking now to 2010.

$18.95  
more about Chardonnay
Acacia Winery
CAW Rating: 86
50
100
1 reviews

2005 Chardonnay
Acacia Vineyard

At Acacia Vineyard our aim is to create a rich, concentrated and focused Chardonnay from our remarkable Carneros fruit. We hand harvested the fruit for our 2005 Carneros Chardonnay ...more, then allowed three hours of skin contact to extract flavors from the skin. A brief period of aeration enabled us to extract those delicious flavors and precipitate out any tannins associated with skin contact. The result is a full-flavored Chardonnay with both concentration and elegance.

Vibrant aromas of crème brûlée, ginger, lemon curd and white peach are followed by a creamy entry which blossoms to a full, sweet, peach, nectarine and citrus mid-palate. Medium-bodied with vibrant acidity, the wine finishes long and full. Our 2005 Chardonnay is perfect with all types of seafood, fish, chicken and pork.


$18.99  
more about Bearboat Chardonnay
BearBoat Winery
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2002 Bearboat Chardonnay
Russian River

Delicate and balanced; hints of light butter and toast; a user-friendly chardonnay. Light and fruity - the finish is clean and the flavors are rich.

$18.99  
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St. Francis Winery
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2005 Chardonnay
Yamakawa Vineyard, Carneros

This exceptional Chardonnay was created from the grapes of the Yamakawa Vineyard located in the Carneros region. It displays a typical Carneros fruitiness and crispness, balanced b ...morey good acidity and a touch of oak.We hand-pick at full ripeness to ensure intensity and concentration of flavors.The wine is then fermented in new and one year old French oak barrels with a 100% malolactic treatment.The wine is aged for ten months, with an occasional stirring of the lees.

$19.00  
Midlife Crisis Winery
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2005 Chardonnay
Paso Robles



$19.00  
more about Katherine
Cambria Winery & Vineyard
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2006 Katherine's Vineyard Chardonnay
Santa Maria Valley

"The 2006 vintage is bright with citrus, apple, peach, and vanilla aromas. Rich, mouth-filling flavors of grapefruit, citrus blossom, white peach, and sweet oak lead to a crisp fin ...moreish with a lasting impression of spicy oak."


-Denise Shurtleff, Winemaker


$19.00  
Cinnabar Winery
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2006 Chardonnay
Monterey

Tropical fruit and honey fragrances give rise to flavors of ripe mango with touches of citrus, toasted oak and minerals. Full mouthfeel, bright acidity and a clean, lengthy finish. ...more Serve with New England clam chowder and warm crusty French bread. — Winemaker George Troquato

$19.00  
Sort by: Winery / PriceJump to page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 

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Top Rated Chardonnay

2004 Carneros Chardonnay
Ă–dmann Vineyard
CAW Rating: 100
50
100
1 reviews
Fresh sweet apple, honey rich mouthfeel

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Combined Rating
100.0
1 reviews
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2006 Estate Chardonnay
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