|
|
1723 visitors
| Founded in 1927 by John Pedroncelli Sr, the winery and estate vineyards are a few miles east of Geyserville in Dry Creek Valley. Family owned and operated for 80 years. Known for Zinfandel, Cabernet Sauvignon and Merlot, there are 12 wines to try from the wine list. | Geyserville, CA
Phone: (800) 836-3894
Website: http://www.pedroncelli.com
Appellation: Dry Creek Valley
Tasting Room: Tasting room is open daily from 10am to 4:30pm except major holidays. Bocce Court open Spring, summer and Falll--first come first serve--includes upper and lower picnic deck overlooking vineyards.
Map to Pedroncelli Winery
|
|
Zinfandel
|
2006 Mother Clone Zinfandel
Dry Creek Valley
Classic Dry Creek Valley Zin with ripe berry and spicy black pepper aromas and flavors. Match with pasta, pizza or grilled steak.
| |
|
Cabernet Sauvignon
|
2005 Three Vineyards Cabernet Sauvignon
Dry Creek Valley
Full bodied, full flavored Cabernet with Merlot and Cabernet Franc as supporting parts of the blend. Great Bordeaux blend matches well with roasted meats and lasagne.
| |
|
Merlot
|
2005 Bench Vineyards Merlot
Dry Creek Valley
A Cabernet lover's Merlot, rich and full bodied with firm tannin structure. Match alongside grilled or roasted meats, rich pastas.
| |
|
Chardonnay
|
2006 Chardonnay
Dry Creek Valley
A lighter styled Chardonnay--no barrel fermentation or malo-lactic fermentation here. Crisp, full flavored and tart apple fruit. Match with light pasta dishes, grilled chicken or ... more halibut.
| |
|
Sangiovese
|
2005 Sangiovese
Dry Creek Valley
A richly flavored red wine replete with fruit and spice. Aged in seasoned oak barrels, the rough edges have been smoothed out with a year in American oak. Match with pastas in re ... mored sauce or pizza.
| |
|
Rosé
|
2006 Zinfandel Rose`
Dry Creek Valley
A dry styled rose` that we have been making since 1954. Great strawberry fruit flavor highlighted by a refreshing, crisp style. Match with grilled salmon, chef's salad or country ... more ham.
| |
|
Port
|
2003 Four Grapes Port
Dry Creek Valley
A delicious dessert wine made from estate grown Portugeuse varietals: Tinta Madera, Tinta Cao, Souzao and Touriga. Delicious with dried fruits, toasted nuts, chocolate or poured ... moreover your favorite vanilla ice cream. 500ml size bottle.
| |
|
Cabernet Sauvignon
|
2005 Morris Fay Vineyard Cabernet Sauvignon
Alexander Valley
A full bodied and full flavored offering from one of our long time growers in Alexander Valley. Great fruit and definitely age worthy. Match with prime rib, grilled lamb or rich ... morepasta.
| |
|
Chardonnay
|
2006 F. Johnson Vineyard Chardonnay
Dry Creek Valley
Full bodied, barrel fermented Chardonnay in a full flavored style. Citrus, apple notes predominate. Pair with chicken or seafood dishes and salads.
| |
|
Syrah
|
2004 Estate Vineyard Syrah
Dry Creek Valley
A full bodied Syrah from our estate vineyard. Highlights the fruit and has firm tannin structure to stand up to rich foods. Pair with grilled and roasted beef, pork and lamb.
| |
Updated on June 17, 2008
CrazyAboutWine recommends contacting Pedroncelli Winery at http://www.pedroncelli.com or calling (800) 836-3894 to verify the winery's location.
|
| |
