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2172 visitors
| Castello di Borghese has the oldest vines producing some of the finest wines on Long Island. Come visit us on the beautiful North Fork and see why people are saying, "It's better with Borghese." | Cutchogue, NY
Phone: 631-734-5111
Website: http://www.borghesevineyard.com
Appellation: Yountville
Tasting Room: Features the opportunity to taste and purchase all of our award-winning wines! |
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Bordeaux
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2005 Castello di Borghese Meritage
Estate bottled at Long Island's first and finest
Our most ROMANTIC wine - rich and sultry. A classy Bordeaux blend of 40% Cabernet Sauvignon, 20 % Merlot and 20% Cabernet Franc. We used only our highest quality, estate grown res ... moreerve grapes to make this Meritage. Smoky cedar and dense plum scents. Plump, soft, gorgeous mid-palate feel. Pairs well with Goose, garlic-roasted chicken, thyme seasoned lamb or red meats/steaks. This is our first Meritage wine. Very Limited Supply!!
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Cabernet Franc
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2006 Castello di Borghese Estate Cabernet Franc
Estate bottled at Long Island's first and finest
A natural with red meats and even salmon, our Cab Franc is a gutsy Loire-style red. Focus of the enticing flavors of black pepper, ground spices, blackberries and a grounding earth ... moreiness all bundled in a beautifully fruited nose. Aged in vintage European oak barrels. Gerald Asher ( GOURMET) calls our Cab Francs "impressive with immediate appeal" Peter Mayle (A YEAR IN PROVENCE) says "it has gutsiness" (NYT).
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Cabernet Franc
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2006 Castello di Borghese Reserve Cabernet Franc
Estate bottled at Long Island's first and finest
A rich and generous wine with marvelously deep and focused flavors of red berry, blackberry, and black tea. An abundance of smoky, minty, cedar hints framed by fine-grained tannins.
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Cabernet Sauvignon
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2006 Castello di Borghese Estate Cabernet Sauvignon
Estate bottled at Long Island's first and finest
Deep garnet in color. Nose of cherries, espresso, briar and vanilla. Mouth is soft and satiny. Tannins are mature and supple. Flavors of dark fruits, plums, cedar and currants. Pa ... moreir with smoked ribs, grilled pork chops with raspberry plum chutney or roasted squash & fennel with leeks.
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Cabernet Sauvignon
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2006 Castello di Borghese Reserve Cabernet Sauvignon
Estate bottled at Long Island's first and finest
Deep ruby garnet appearance. A highly extracted wine with a moderately tannic flavor. A rich start that tapers to a textured, rounded and well balanced finish. Cassis flavors with ... more hints of licorice, black plum, vanilla and black cherry that shine through to the finish.
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Merlot
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2005 Castello di Borghese Estate Merlot
Estate bottled at Long Island's first and finest
Aged in French oak barrels for 13 months; a well-balanced wine with showy aromas of rose petals and cinnamon. Soft fruit flavors with hints of black pepper and earth. A beautiful g ... morearnet colored wine from an exceptional harvest. Many experts feel that Merlot is the best varietal to grow in Long Island's microclimate. A GOLD MEDAL WINNER!
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Merlot
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2003 Castello di Borghese Reserve Merlot
Estate bottled at Long Island's first and finest
Aged in French oak barrels for 18 months. This wine is complex, deep and well balanced. Inhale the aromas of cinnamon, roses and blueberries. A classic velvety Merlot flavor that i ... mores smooth and elegant. Tom Matthews (WINE SPECTATOR) describes our Merlots as "elegant and seductive." Finger Lakes International Wine Competition - A Bronze Medal was awarded.
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Other Red
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N/V Castello di Borghese Petit Chateau
Estate bottled at Long Island's first and finest
A traditional Bordeaux blend of Merlot and Cabernet Franc. Our Estate Red is medium bodied and food friendly. Mellow and well balanced with soft tannins and good, solid fruit eleme ... morents. Serve with anything from salmon to pasta Bolognese.
Also available in magnums, perfect when you are thinking big!
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Pinot Noir
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2006 Castello di Borghese Estate Pinot Noir
Estate bottled at Long Island's first and finest
A classic Burgundian wine, balanced with subtle aromas of mocha and berries. Exotic flavors of chocolate, black cherry and currants that hold a firm yet delicate finish. Pairs well ... more with lamb, beef, quail or other game dishes. Long Island's NEWSDAY describes our Pinot Noirs as ". the family masterpiece[s]." We like to feel that we are "specialist's "at growing this sometimes difficult to grow grape, on Long Island. Our 2004 harvest has produced a great Pinot Noir vintage.
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Pinot Noir
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2006 Castello di Borghese Barrel Fermented Reserve Pinot Noir
Estate bottled at Long Island's first and finest
OUR SIGNATURE RED! Exotic aromas of black cherry, roses and hints of leather. A harmonious blend of vanilla, has flavors of vanilla, currant and a layering hint of tasted oak. Ag ... moreed in new French Oak barrels for 10 months gives this glorious wine a spicy finish with cedar accents and mineral notes.
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Aglianico
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2007 LIMA Merliance
Made with grapes grown at Long Island's first and
As members of the Long Island Merlot Alliance (LIMA), Borghese Vineyard is proud to announce the release of our 2007 Merliance. It is a blend of 100% merlot from each LIMA-member w ... moreinery. Each member contributes two barrels of finished merlot wine from some of its best lots of the vintage. Gathering together, LIMA winemakers conduct a blind tasting of members’ barrel and tank samples, choosing the wines that create a merlot that best represents the East End of Long Island’s unique terroir. The final blend is barrel-aged for one year before it is bottled and released.
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Rosé
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2008 Castello di Borghese Fleurette Rose
Estate bottled at Long Island's first and finest
A delightful, mildly dry and elegant Rose made from 100% Merlot grapes. This wine complements fish, poultry or just plain cheese and crackers. "Think Pink" and serve it slightly ch ... moreilled.
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Dessert Wine
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2007 Castello di Borghese Allegra Dessert Wine
Estate bottled at Long Island's first and finest
Upon harvest the grapes were frozen to concentrate their natural sugars and juice, and then pressed while frozen to yield a juice of 36.2 Brix. Bright and reflective yellow-golden ... morecolor. Lively nose of oranges, baked pineapple, passion fruit, meyer lemon, pears, and honey. A very well-balanced palate with generous but fluid sweetness and a racy acidity. Will age very well.
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Chardonnay
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2009 Castello di Borghese Estate Chardonnay
Estate bottled at Long Island's first and finest
New Release. Hints of lemon, butter, cream and vanilla meld to create a gracious well-balanced dinner wine.
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Chardonnay
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2007 Castello di Borghese Barrel Fermented Reserve Chardonnay
Estate bottled at Long Island' first and finest v
Barrel fermented in our cool cellar, with stirring on the lees. Aged in barrel then rested in stainless steel tank prior to bottling. Bright, golden hue. Custard and cinnamon on th ... moree nose, with a firm mid-palate. Bright acidity, with notes of pineapple, banana, nutmeg, coconut, and toasty yet gentle oak in the background. Very clean finish.
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Other White
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N/V Castello di Borghese Chardonnette
Estate Bottled at Long Island's first and finest
Made from 100% N/V Chardonnay. Stainless steel fermented to preserve the fresh lemony and fruity balance; not oaky light and mellow on the finish. The WALL STREET JOURNAL calls it ... more "charming" and "a delightful gulping wine." NY TIMES: "like a village-level Chablis." Also available in magnums, perfect when you are thinking big!
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Riesling
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2009 Castello di Borghese Estate Riesling
Estate bottled at Long Island's first and finest
Lovely aromas of jasmine and orange peel with hints of rose petals and orange peel. This well balanced wine has pear and peach flavors with crisp acidity followed by layers of gree ... moren apple. Stainless steel fermented for 3 weeks this mouth watering acidic wine is complimented by touches of mineral flavors and pear overtones.
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Sauvignon Blanc
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2009 Castello di Borghese Estate Sauvignon Blanc
Estate bottled at Long Island's first and finest
The grapes used for this wine have been harvested from our Founder's Field vineyard. Classic honey aromas; delicate hints of lemon and thyme. Perfect for seafood prepared with dill ... more, tarragon or herbes de Provence. Gault-Milau's BEST WINERIES IN AMERICA calls it "powerful."
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Sauvignon Blanc
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2008 Castello di Borghese Founder's Field Reserve Sauvignon Blanc
Estate Bottled at Long Island's first and finest
OUR SIGNATURE WHITE! Stainless steel fermented. No malolactic fermentation to retain the fruit’s natural acidity. Stirred on the lees for three months to extract fuller body and ... more additional aromatics. Aged in French oak puncheons for seven months. Medium gold hue. Papaya, hay, limestone, and a touch of cream on the nose. The palate is full-bodied with flavors of sweet cantaloupe, papaya, custard, mandarin orange, with a crisp and mineral finish reminiscent of a Bordeaux white.
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Updated on November 4, 2016
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