21st of April 2019 Login  
REGISTER JOIN OUR EMAIL LIST
Store Wine Clubs Auctions Wine & Golf Recipe of the Day
About Us Contact Us Press Advertising Policies

Featured Wines

Search Wines

Select a Vintage, Varietal or Appellation, or enter a phrase below.

Vintage:

Varietal:

Appellation:

Search for:

Recently Added Wines

Add your wines

2018 uiohduiwohduiwo`
York Mountian Winery
1337 Namesnipes Wine
Clos La Chance Wines
2012 Fagus
Bodegas Aragonesas
2010 Fagus X Aniversario
Bodegas Aragonesas
2011 Oxia
Bodegas Aragonesas
View More... 100 newest


Wine Guide > Bordeaux

Bordeaux

3798 visitors
Red Bordeaux, which is traditionally known as claret in the United Kingdom, is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec, and Carmenere. Today Malbec is very seldom used, and Carmenere is used in tiny quantities. An example of a famous château that uses Carmenere is Château Clerc Milon, a fifth growth Bordeaux.

White Bordeaux, including the sweet Sauternes, is made from Sauvignon Blanc, Semillon, and Muscadelle.
More information on Bordeaux
39 wines
Sort by: Winery / PriceJump to page: 1 2 3 
more about The OC Red
Newport Beach Vineyards & Winery
Rate this wine

The OC Red
Napa Valley

59% Cabernet Sauvignon 41% Cabernet Franc

Hand selected grapes from the famed Coombsville region of Napa Valley. This vineyard has been the source of wine made for Jose ...moreph Phelps, The Hess Collection, and Stag’s Leap Wine Cellars.

Released Spring 2006. Aged for 24 months in new French oak.

This Bordeaux blend wine emanates flavors of black cherry, wild raspberry, old leather, and broken Barbie dolls in rehab. The nose has hints of vanilla spice, and plum.

more about Ramona Sauvignon Blanc
San Pasqual Winery
Rate this wine

2002 Ramona Sauvignon Blanc

Dry, light bodied Bordeaux French varietal. Fermented and aged in stainless steel for crisp fruitiness (no oak aging). Very easy on the palate and easy to drink. Grapes grown in Gu ...moreadalupe Valley, Baja California, wine made in Escondido.
Archipel Wines
Rate this wine

2002 Archipel
Sonoma County

The 2002 vintage represents a blend of hand-picked, hand-sorted Cabernet Sauvignon, Merlot and Cabernet Franc fruit. Vibrant blackberry and black cherry fruit accompany a whisper ...moreof vanilla and a hint of smoke like that from an open fire. The lush, almost sensual mouthfeel is followed by a long, evolving finish.

$35.99  
more about Charmstone
Pine Ridge Winery
Rate this wine

2004 Charmstone

Ripe and smoky on the nose, the 2004 Charmstone exudes concentrated aromas of blackberry, blueberry and candied red cherry, with hints of tea, dark chocolate and cinnamon. This med ...moreium to full-bodied blend is loaded with cherry and ripe berry flavors and exhibits great balance, acidity and integration of oak. Capped by a supple, extended finish of jammy fruits, tobacco and spice, this wine is enjoyable now or can be cellared for up to eight years.

$33.00  
Pine Ridge Winery
Rate this wine

2004 Andrus Reserve

Inviting aromas of caramel, brown sugar and cola lift to reveal a wave of ripe red berries and cassis. Rich and sweet on the palate, the 2004 Andrus Reserve offers a medley of choc ...moreolate, vanilla, cassis and cherry, with hints of cedar and slight earthy component. Supple, silky tannins are complemented by an extended finish laced with coffee bean, cocoa and red berry flavors. Cellaring for ten years or more will enhance the character of this wine.

$100.00  
more about Allusion
Blackjack Ranch Winery
CAW Rating: 78
50
100
1 reviews

2002 Allusion

A Bordeaux-blend of 50 percent cabernet franc, 25 percent cabernet sauvignon, and 25 percent merlot. Gobs of red and black fruit combine to make this a deep, intriguing wine. Licor ...moreice, cedar, black currants and spicy oak. Exuberance with plenty of depth, richness, and subtle complexity make this wine a "best buy". Putting on weight in the bottle and taking on an elegantly pretty velvety texture. This wine has at least a 10 to 15 year life ahead of it. We are now into our last pallet of this wine so if you want it, don't delay.

$24.00  
Red Skye Winery
Rate this wine

2004 Sunset Red
Sonoma

60% Sonoma Cab, 35% Sonoma Merlot, 5% Napa Valley Cab Franc. Deep cranberry in color. Aromas of ripe black cherries and a touch of toasted pecans. Flavors of blackberry, white pepp ...moreer, and a touch of graham cracker crust, with medium bodied tannins, leaving a dark cherry vanilla finish behind. Pairs well with roasted prime rib, grilled pork chops, or your favorite hearty meat sauce and pasta.
Silver Horse Winery
Rate this wine

2004 SAGE
Paso Robles

This Bordeaux blend is unique! A blend of 50% Malbec/50% Petit Verdot, most wineries wouldn’t dare put these two varietals together without some percentage of Cabernet Sauvignon or ...more Merlot because of the high tannic structure. But we thought differently. Hints of raisins, plum, and tobacco from the Malbec paired with blackcurrants and the lovely scent of violets from the Petit Verdot make this wine both great to drink now or in 15 years.

$42.00  
more about Red Meritage
Murrieta’s Well
Rate this wine

2004 Red Meritage

A Bordeaux-style blend of Cabernet Sauvignon, Petite Verdot, Merlot and Cabernet Franc. Each varietal is aged separately from one to four months in a mix of new and old small Frenc ...moreh, American, and Hungarian oak barrels.

After careful final blending, the wine is additionally aged for 15 months in French oak barrels prior to bottling. The cassis, plum and blackberry flavors are impressively deep and long-lasting on the finish.

more about White Meritage
Murrieta’s Well
Rate this wine

2005 White Meritage

A Bordeaux- style blend of Sauvignon Blanc and Semillon.

Each varietal is barrel fermented separately and aged sur lie for 17 months. Batonnage performed monthly, adding ...more creaminess and a rich, full mouthfeel to the wine. The final blend achieves a perfect balance between the Sauvignon Blanc's crispness and the Semillon's creamier structure.
Cinnabar Winery
CAW Rating: 98
50
100
1 reviews

2004 Mercury Rising
California

Fragrances of black fruit, baking spice and sweet oak. Deep blackberry flavors with hints of toasted coconut. Huge mid-mouth with firm structure.



Serve with ...moredry-rubbed rib eye steak,
barbecued salmon or pasta alla
putanesca.


— Winemaker George Troquato


$19.00  
more about BeauSierra Bordeaux Style Red
Forchini Vineyards & Winery
Rate this wine

2005 BeauSierra Bordeaux Style Red
Sonoma County, Dry Creek Valley

A French styled "vin de pays" table wine for every day dining. Vin de Pays is regarded as a superior table wine produced from local grapes of a specific area.

Thre ...moree bordeaux varietals and one rhone make up this co-fermented blend. Cabernet Sauvignon is the backbone of this wine with Cabernet Franc, Petitie Verdot & Carignane. Aged in small older oak barrels for 18 months to promote the mixed bright fruit flavors without the overtone of oak. An old world styled wine with moderate alcohol. A perfect food wine for a variety of dishes. No wonder the French are so healthy and trim!

$18.00  
Saint Helena Road Winery
Rate this wine

2003 Begins our First Vertical
We are on the west side of Spring Mountian, Sonoma

This is our first offerning of a vertical! 2003, 2004, 2005, in a beautiful wooden box.

$220.00  
more about Roger
SHEMALE !!!!!!!!!!!!!!!!!!!
Rate this wine

2003 Roger's Fault Bordeaux Blend
Dry Creek Valley

This wine's name may sound like we made a mistake, but as soon as you sip this beauty you'll wonder why we didn't make it years sooner. A Bordeaux varietal blend, Roger's Fault is ...more37% Cabernet Sauvignon, 35% Merlot and 28% Cabernet Franc.



Smooth, rich aromas of currant and blackberry are laced with dried herbs and a touch of cigar box and leather. The velvety mouthfeel caresses opulent flavors of plum, currant, fresh blackberries, cedar and coffee. It's drinkable now, with great cellaring potential. Pair our '03 Roger's Fault wine with appetizers, the main course or dessert. A roaring fire or an ocean view will work well, too.

more about Seduction
O'Brien Estate
Rate this wine

2005 Seduction
Napa Valley

Deep, dense purple throughout, this wine displays wonderful aromas of sweet black cherry, warm licorice, cedar, oak and toasted espresso bean. Intense currant, berry and cr�me de ...more cassis flavors on the palate are framed by fine grained tannins in this full bodied, supple, well concentrated blend. This wine will age well for 10 years or more.

$40.00  
Girard Winery
Rate this wine

2005 Artistry Proprietary Blend
Napa Valley

Our 2005 Artistry is a proprietary blend of 5 Bordeaux-varietal grapes. The varietals and percentages will change from year to year, with a goal of keeping the wine consistent in q ...moreuality and style. The 2005 vintage is a brilliantly-colored, dark garnet wine with aromas of baked cherries, dark plum, lavender, cinnamon, allspice and freshly cut herbs. There are also hints of tobacco, leather and toasted pecan. On the palate, this smooth-textured wine offers a full-mouth, medium bodied feel. The firm tannins are very well integrated, making the wine elegant and approachable at an early age. There are multiple layers to this complex blend that reveal themselves through decanting or by giving the wine time to open up in the glass.

$40.00  
more about Bella Rosso
Bella Piazza Winery
Rate this wine

2003 Bella Rosso
Sierra Foothills

Smooth, velvet wine with flavors of blackberries and black cherries. It is a blend of five red grapes: Sangiovese, Merlot, Syrah, Barbera and Cabernet Franc. Has been aged in Frenc ...moreh Oak.

$20.00  
more about Archipel
Archipel Wines
Rate this wine

2003 Archipel
Sonoma County

Ripe aromas of cassis, black cherry and cedar open to background notes of black licorice and cocoa. The palate mirrors the aromas amidst a rich, firmly structured texture and lengt ...morehy finish. The 2003 Archipel is a superb accompaniment to grilled red meats, sausages, hearty stews and aged cheeses such as cheddar and Parmigiano-Regianno.

$40.00  
more about Odyssey
Arger-Martucci Vineyards
CAW Rating: 95
50
100
1 reviews

2003 Odyssey
St. Helena

We call this wine ODYSSEY because each vintage takes us on a journey to blend the finest fruit from our Odyssey Vineyard located 1,350 feet above the valley floor.

The 2 ...more003 is comprised of 45% Cabernet Sauvignon, 25% Cabernet Franc, 29% Merlot, and 1% Syrah. It is blended to express the essence of our vineyards on Atlas Peak. The texture is rich, giving a wonderful “mouth feel.” While not one of the varietals dominates the flavor, one still has the impression of Napa Valley Cabernet. There are “layers” of flavors, with black cherry predominating while nuances of white pepper, chocolate and cinnamon are present. This is a great example of the winemaker’s “art” of blending varietals to make the sum add up to more than the “parts.” While very approachable now, we believe this wine will easily age for 8 to 10 years with its tannin structure.

$75.00  
Beaucanon Estate
Rate this wine

2003 Trifecta
Napa County

Our third Trifecta is also off to a great start! 2003 gave the grapes a long time to ripen while keeping sugars in check and acidity in balance.
A swirl of this deep garnet ...more wine relases elegant aromas of spicy berries, leather and sweet alcohol. The palate is bright with youthful acidity, highlighting flavors of blackberry, black cherry, cocoa with a generous amount of toasted coconut contributed by the American and French oak. Tannins are grippy and the finish is amazing.
This is a wine you'll want to have stashed in your cellar, to savor over the next 5 to 12 years to come. If you can't wait that long, enjoy it tonight with grilled steaks, spice-rubbed chicken and rosemary roasted lamb. A votr Sante!


$32.00  
Sort by: Winery / PriceJump to page: 1 2 3 

Bordeaux News

The 2018 Bordeaux Are Exceptional. Here s What to Invest in Now - Bloomberg

Bordeaux Vintners Excited About 2018 Wines, Uncertain About Futures Campaign | News | News & Features - Wine Spectator

Bordeaux Warehouse Fire Destroys Two Million Bottles of Wine - VinePair

Wines Of The Week: Two Classics From Burgundy And Bordeaux - Forbes

When it comes to wine, weird is the new normal and that s for the better - The Washington Post

Bordeaux, `En Primeur`, and the Irrational Romance of French Wine Tradition - VinePair

America Loves Bordeaux. Just Not Bordeaux Futures | News | News & Features - Wine Spectator

Fire destroys TWO MILLION bottles of wine at a warehouse in Bordeaux - Daily Mail

Bordeaux Region Makes Push Toward More Environmentally-Friendly Viticulture - Food & Wine

Two million bottles of wine destroyed in warehouse fire - The Independent

Bordeaux En Primeur 2018: Angélus first to release with `sensible move` back to 2015 price - decanter.com

2018 Bordeaux Barrel Tastings: Top Dessert Wines | Barrel Tasting | News & Features - Wine Spectator

2018 Bordeaux Barrel Tasting: James Molesworth`s Wine Reviews | Barrel Tasting | News & Features - Wine Spectator

Anson: New Bordeaux wine bars and openings - decanter.com

As Chinese Buy French Vineyards, Names Like Château Imperial Rabbit Rattle Purists - The New York Times

Carl Kanowsky: The 2016 Bordeaux UGC wine tasting - Santa Clarita Valley Signal

Bordeaux 2018: En Primeur Tasting Reports - Wine Enthusiast Magazine Online

2018 Bordeaux Barrel Tasting: Alphabetical List of Red Bordeaux | Barrel Tasting | News & Features - Wine Spectator

Which Tour-player wines are worth your time - Golf.com

Wine time: Lasségue Saint-Emilion Grand Cru 2011, Bordeaux - The Augusta Chronicle

Wine picks for your Easter meal - The Winchester Star

Cathedral Notre Dame: Wine lovers at Sotheby`s auction in London on Wednesday raise $1 million in Bordeaux, France Chateau Mouton Rothschild wine for the rebuilding of Notre Dame - CBS News

A 17000-bottle private wine collection including rare Burgundies and Bordeaux went on auction over the weekend and destroyed the previous record by $8 million - Business Insider Nordic

Bordeaux 2018: Angelus surprises with early release - The Drinks Business

The 2018 Bordeaux Barrels Diary: Valandraud, Canon-La Gaffelière, Troplong Mondot, Canon, Clos Fourtet | Stirring the Lees with James Molesworth | Blogs - Wine Spectator

After Erratic 2018 Weather, Bold Confidence in New Bordeaux Vintage - Bloomberg

Bordeaux 2018: Measuring the value of en primeur - The Drinks Business

Bordeaux`s Make or Break Moment | Wine-Searcher News & Features - Wine-Searcher

The best Bordeaux wines to try this Spring - Spectator.co.uk

Bordeaux 2018: First Impressions, by Robert Whitley - Creators Syndicate

Why France`s most elegant city should be your next holiday destination - The Telegraph

Wine: Solid Bordeaux reds and options for dinner - Irish Examiner

Expert guide to the best wine holidays, from Bordeaux to Chile - The Times

This Hongkonger got a Bordeaux wine estate for his birthday - South China Morning Post

Good Bordeaux reds that won t break the bank - The Guardian

Anson: Should Bordeaux châteaux change their names - decanter.com

Bordeaux Wine Festival returns to Liverpool for 2019 - Click Liverpool

Bordeaux 2018: 20 Fab Reds, by Robert Whitley - Creators Syndicate

ASC to spearhead `everyday Bordeaux` push with Grand Bateau - The Drinks Business

Northwest Wine: Obscure red Carménère grows in prominence beyond Bordeaux - Yakima Herald-Republic

Exclusive news and research on the wine, spirits and beer business - Shanken News Daily

Sold: Mystery Owner Nets $30 Million for Wine Stash - Bloomberg

4 Regions to Visit for Early Spring Wine Tasting - Tasting Table

Bordeaux Wine Festival with hundreds of samples is coming to the Liverpool waterfront - Liverpool Echo

Wine collection breaks record and fetches US$29.8 million at Sotheby s - South China Morning Post

Bordeaux 2018: Freshness is the key - The Drinks Business

WINE & DINE: Let s go Bordeaux - TheChronicleHerald.ca

The Top Books About Wine - The Daily Beast

Bordeaux 2018: The Right Bank overview - The Drinks Business

2018 Bordeaux are exceptional: here s what to invest in now - The Business Times

Lifetime Achievement Award to be announced in Bordeaux at Vinexpo - The Drinks Business

Oysters and S$40000 beds: Redefining the cruise experience on Bordeaux`s rivers - CNA

Why 2018 Is Bordeaux`s Dark Star Vintage - Forbes

Bordeaux 2018: The Left Bank - The Drinks Business

Bordeaux s Grape Varietals: a tapestry of terroir - TheChronicleHerald.ca

Affordable Bordeaux wines tasted by the SI/AdV Panel - Sommelier India

Wine & Dine Wine & Dine Why Bordeaux 2016 Is a Vintage to Venerate James Suckling - Prestige Online

18 Bay Area wine festivals and cocktail events in May and beyond - East Bay Times

Cullari Vineyards and Winery finds a new home away from home in Harrisburg - PennLive.com

Bordeaux 2018: What market awaits - The Drinks Business

How Wine Appreciation Can Enrich Your Life: An Interview with Adam Edmonsond - The Objective Standard

The Game of Thrones guide to wine - Los Angeles Times

This obscure red grape grows in prominence beyond Bordeaux - The Daily Herald

This small SA winery is reviving the `lost child` of Bordeaux - TimesLIVE

Paso Rhône Rangers Celebrate Women in Wine at Tooth & Nail Winery - PASO Magazine

Did You Say Bordeaux | InFlorida News - InFlorida.com - Florida Coast Magazine

Three Hours or Less by Train from Paris: Bordeaux - Travel Agent

A Short Guide to Argentine Malbec - Wine Enthusiast Magazine Online

Vinexpo to offer 40 educational sessions in Bordeaux - The Spirits Business

Qingdao: China`s Land of wine and beer is immersed in ancient wisdom - San Francisco Examiner

Wanna get away Top 5 summer cruises include Bordeaux, Galapagos Islands - The Desert Sun

To Like, Perchance to Love - My New Orleans - My New Orleans

St Emilion to enforce organic practices - The Drinks Business

Meeting the Man Behind Lafite | Wine-Searcher News & Features - Wine-Searcher

After the Notre-Dame Fire, Wine Industry Rushes to Help | News | News & Features - Wine Spectator

Six of the Best Wine-Soaked Day Trips, According to a Part-Time Parisian - VinePair

Wine of the Week: Mouton Cadet White Bordeaux 2016 - La Crosse Tribune

The perfect wines to go with your Easter roast lamb - The Irish Times

Bordeaux Wines That Over Deliver For The Price - Forbes

Chateaux owners pledge money after Notre Dame fire - decanter.com

12 Wines Under $12: How Low Can You Go and Still Find Values - The New York Times

Wine & Dine Wine & Dine James Suckling`s Top 10 Bottles from Bordeaux 2016 James Suckling - Prestige Online

WineInk: A Matter of Taste - Aspen Times

CEO of Francis Ford Coppola`s wine pursuits talks reading the consumer Zeitgeist - North Bay Business Journal

A drinkable bottle of wine for less than 7 Here`s a reliable Spanish red - The Irish Times

Basics Of Food And Wine Pairing - BW Businessworld

Record-Breaking Lafite Rothschild Auction Brings in $7.86 Million | Collecting News | Collecting - Wine Spectator

Acceptable revels: the delights of blind tastings - Financial Times

Hundreds of bottles of vintage wine and champagne discovered in shipwreck off Cornish coast - Cornwall Live

Wine of the Week: Maison Bruno Paillard Dosage: Zéro - The London Economic

Horsham students get a taste of France on exchange trip to Bordeaux - West Sussex County Times

Big Marijuana is here and growing. Can craft cannabis survive - Philly.com

Coyote Canyon Winery uses superb Sangiovese to top 7th annual Cascadia International Wine Competition - Great Northwest Wine

Mead in Australia: a long-forgotten drink makes a comeback - The Australian Financial Review

Margaret River`s most expensive wine (and why it`s still a bargain) - Sydney Morning Herald

6 best supermarket wines created by brilliant women - Stylist Magazine

Exclusive: Aspen`s the Little Nell Names New Wine Director | News | News & Features - Wine Spectator

Wine, etc.: The other Bordeaux is worth the search. Try these wines to learn why. - CapitalGazette.com

Sousa: `I feel like a Bordelais` - LFP

Best Pauillac 2018 wines tasted en primeur - decanter.com

Showcase Wineries

Zayante Vineyards (5)
Roudon-Smith Winery (6)

Featured Wines

Top Rated Bordeaux

2004 Mercury Rising
California
CAW Rating: 98
50
100
1 reviews
Fragrances of black fruit, baking spice and sweet oak. Deep blackberry flavors with hints of toasted coconut. Huge mid-mouth with firm structure.



Serve with dry-rubbed rib eye steak,
barbecued salmon or pasta alla
putanesca.


— Winemaker George ...

More Bordeaux Ratings
Combined Rating
98.0
1 reviews
2003 Furth
Chalk Hill Estate Winery

Flavor
5.0
1 reviews
2003 Furth
Chalk Hill Estate Winery

Impression
5.0
1 reviews
2005 Skipstone Oliver's Blend
Skipstone

Bouquet
5.0
1 reviews
2005 Skipstone Oliver's Blend
Skipstone