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Cinnabar Winery Bordeaux |
2004 Mercury Rising California
Fragrances of black fruit, baking spice and sweet oak. Deep blackberry flavors with hints of toasted coconut. Huge mid-mouth with firm structure.
Serve with dry-rubbed rib eye steak,
barbecued salmon or pasta alla
putanesca.
— Winemaker George Troquato |
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ReviewsRating: 98 Someone brought this to our christmas party. It was fantastic. We enjoyed every drop and wrote down the name and make. Hope to get some more to try. Reviewed by: anonymous |
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