|
|
86 visitors
| Starting with hand-selected grapes from our estate vineyards, we produce traditional wines using traditional winemaking methods. The grapes are fermented in small open topped fermenters, hand punched down and then aged in French and American oak barrels. The combination of our vineyard’s terroir plus the low-yields produces wines with great depth and intensity. | Healdsburg, CA
Phone: (707) 433-4355
Website: http://www.wilsonwinery.com
Appellation: Dry Creek Valley
Tasting Room: Open Daily 11 - 5
Map to Wilson Winery
|
|
Cabernet Sauvignon
|
2001 Estate Cabernet Sauvignon, Sydney Vineyard
Dry Creek Valley
Inviting aromas of cedar and vanilla mingle with hints of cherry to frame the wine. A round and smooth mouthfeel leads to the rich flavors of cassis, cigar box and eucalyptus.
| |
|
Cabernet Sauvignon
|
2002 Reserve Cabernet Sauvignon, Sydney Vineyard
Dry Creek Valley
Deep lush aromas of blackberry, currant and sweet cedar entice you to sip this delicious wine. A velvety mouthfeel is wrapped in softening tannins. The core of blackberry, black cu ... morerrants, plum and vanilla releases its flavors mid-palate with rich dark cocoa appearing on the finish. Well-balanced and drinkable now, this wine’s true beauty will be revealed with additional cellar aging.
| |
|
Cabernet Sauvignon
|
2004 Reserve Cabernet Sauvignon Sydney Vineyard
Dry Creek Valley
Our 2004 Reserve Cabernet Sauvignon starts with seductive aromas of jammy berry fruit, mocha and violets. Intense, juicy blackberry flavors blend with cocoa, coffee and toasty oak. ... more The flavors expand mid-palate and flow into a long, luscious finish. Concentrated flavors and softening tannins make this velvety smooth wine irresistible. It’s delicious now, and will continue to evolve with cellaring.
| |
|
Cabernet Franc
|
2004 Reserve Cabernet Franc
Dry Creek Valley
Our 2004 Reserve Cabernet Franc has subtle aromas of berry fruit, cedar and toasty French oak. Softening tannins and vanillin oak frame flavors for blackberry, plum, dried herbs an ... mored cedar. Hints of tobacco, eucalyptus and chocolate round out the palate. The lovely finish lingers on, with each flavor making an appearance before it slips away. This limited production wine won't be around long, so be sure to get some to enjoy now and a bit more for your cellar to sip in the months to come.
| |
|
Bordeaux
|
2003 Roger's Fault Bordeaux Blend
Dry Creek Valley
This wine's name may sound like we made a mistake, but as soon as you sip this beauty you'll wonder why we didn't make it years sooner. A Bordeaux varietal blend, Roger's Fault is ... more37% Cabernet Sauvignon, 35% Merlot and 28% Cabernet Franc.
Smooth, rich aromas of currant and blackberry are laced with dried herbs and a touch of cigar box and leather. The velvety mouthfeel caresses opulent flavors of plum, currant, fresh blackberries, cedar and coffee. It's drinkable now, with great cellaring potential. Pair our '03 Roger's Fault wine with appetizers, the main course or dessert. A roaring fire or an ocean view will work well, too.
| |
|
Syrah
|
2004 Syrah, Dorothy's Vineyard
Dry Creek Valley
The lure of rich yet subtle aromas — dark skinned fruit, leather and vanillin oak — belie the amazing flavors to come. Robust and mouth-filling, the intense juicy core of blackberr ... morey and plum also reveals hints of cocoa and fresh leather. Faint tobacco and tar round out the flavors and provide additional complexity and interest to this opulent, delicious wine.
| |
Updated on January 17, 2008
CrazyAboutWine recommends contacting Wilson Winery at http://www.wilsonwinery.com or calling (707) 433-4355 to verify the winery's location.
|
|
|
Home
| About Us
| Wine Links
| Wine Accessories & Books
| Register
| Privacy Policy
| Contact Us
| ©2007 Crazy About Wine 
