11th of August 2026 Login  
REGISTER JOIN OUR EMAIL LIST
Store Wine Clubs Auctions Wine & Golf Recipe of the Day
About Us Contact Us Press Advertising Policies

Featured Wines

Search Wines

Select a Vintage, Varietal or Appellation, or enter a phrase below.

Vintage:

Varietal:

Appellation:

Search for:

Recently Added Wines

Add your wines

2018 uiohduiwohduiwo`
York Mountian Winery
1337 Namesnipes Wine
Clos La Chance Wines
2012 Fagus
Bodegas Aragonesas
2010 Fagus X Aniversario
Bodegas Aragonesas
2011 Oxia
Bodegas Aragonesas
View More... 100 newest


Wine Guide > Newport Beach Vineyards & Winery Link to this page

Newport Beach Vineyards & Winery

2387 visitors

Our Back Bay grown grapes are picked from vines of the red Bordeaux varietals:Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc. The vineyard is visible as you take off from John Wayne Airport.
Newport Beach, CA
Phone: (949) 645-2200
Website: http://www.nbwine.com
Appellation: South Coast
Map to Newport Beach Vineyards & Winery
more about The OC Red
Bordeaux
Rate this wine

The OC Red
Napa Valley

59% Cabernet Sauvignon 41% Cabernet Franc

Hand selected grapes from the famed Coombsville region of Napa Valley. This vineyard has been the source of wine made for Jose ... moreph Phelps, The Hess Collection, and Stag’s Leap Wine Cellars.

Released Spring 2006. Aged for 24 months in new French oak.

This Bordeaux blend wine emanates flavors of black cherry, wild raspberry, old leather, and broken Barbie dolls in rehab. The nose has hints of vanilla spice, and plum.


Updated on July 8, 2007

CrazyAboutWine recommends contacting Newport Beach Vineyards & Winery at http://www.nbwine.com or calling (949) 645-2200 to verify the winery's location.

Showcase Wineries

Zayante Vineyards (5)
Roudon-Smith Winery (6)

Top Rated Wine

2005 Russian River Pinot Noir
Russian River Valley, Sonoma
CAW Rating: 100
50
100
1 reviews
Hand harvested grapes — 100 % destemmed. Fermented in one Rousseau 2T French oak open top fermenter and T-Bins ● Cap manually punched down twice a day during fermentation ● 5 days cold soak and 18 days total cuvaison average ● Aged an average of 17 months in French oak barrels &# ...

Featured Wines