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Wine Guide > Anglim Winery Link to this page

Anglim Winery

822 visitors

We realize that stellar wines begin in the vineyard, so we are passionate about sourcing the finest fruit for Anglim wines.  Our limited case production of 3,000 to 4,000 cases a year allows us to handcraft our wines in small lots with a combination of tradition and innovation. We use 100 percent French oak, but manage the new oak percentages to create wines with a balanced style, and enough character to be cellared but enough elegance to be enjoyed now.
Paso Robles, CA
Phone: (805) 227-6813
Website: http://www.anglimwinery.com
Appellation: Paso Robles
Tasting Room: 11:00 a.m. to 5:30 p.m.
Map to Anglim Winery
more about Grenache
Grenache
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2004 Grenache
Paso Robles

A lush Grenache, with flavors of ripe plum and blackberry, framed by good structure and fine tannins. Easily paired with a variety of foods, from backyard BBQ to pasta dishes. Dr ... moreink now through 2012.
more about Pinot Noir
Pinot Noir
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2005 Pinot Noir
Fiddlestix Vineyard

Rich and elegant, showing juicy raspberries and cherries and a hint of earthiness on the finish. Delicious now; will continue to develop over time. Drink now through 2013.
more about Syrah
Syrah
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2004 Syrah
Paso Robles

Lovely body and color, with flavors of blackberry and espresso bean, and a nice earthy black truffle on the finish. Drink now through 2012.
more about Reserve Syrah – Best Barrel Blend
Syrah
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2003 Reserve Syrah – Best Barrel Blend

This syrah is a medium to full-bodied with flavors of jammy cherry, currant, and fig, and aromas of blackberry jam and black cherries. The ripe fruit and silky texture lead to a we ... morell-balanced finish. This Syrah is great by itself or served with most meats and spiced dishes. Drink now through 2010.
more about Syrah
Syrah
CAW Rating: 70
50
100
1 reviews

2003 Syrah
French Camp Vineyard

Full-bodied, with aromas toasty blackberry jam, and flavors of ripe blackberries, black cherries, and pepper.
more about Cabernet Sauvignon
Cabernet Sauvignon
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2004 Cabernet Sauvignon

Our first Cabernet Sauvignon, from a small west-side vineyard in the Adelaida Hills area, spiked with a bit of Syrah. Tastes of cherry, pomegranate, dried mushroom, with a touch of ... more licorice on the finish; a nice compliment to a variety of meat dishes. Drink now through 2010.
more about Syrah
Syrah
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2003 Syrah
Fralich Vineyard

Vibrant aromas of vanilla and berries, with a whiff of cigar smoke. Supple, medium-bodied texture, with flavors of tobacco-mocha-smoke, bright black plum, and a hint of blueberry. ... more Drink now through 2009.
more about Nightcap
Dessert Wine
CAW Rating: 64
50
100
1 reviews

2004 Nightcap

Made from late-harvest syrah in the “port style,” fortified with brandy. It is beautifully rich but not cloying, full of ripe, sweet cherries and blackberries and a wash of chocola ... morete. Delicious by itself or with all things chocolate. Drink now or cellar for an extended period.
more about Viognier
Viognier
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2005 Viognier
Bien Nacido Vineyard

This is a distinctive Viognier, with intense fruit on the nose and a hint of chalkiness. Flavors of sweet peaches and apricots, a hint of citrus zest and a nice mineral finish. Th ... moree wine will pair well with a variety of foods, such as grilled seafood and Asian dishes. Serve chilled. Drink now through 2009.
more about Roussanne
Roussanne
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2005 Roussanne
Paso Robles

Ripe and juicy fruit aromas and flavors of apple and peach, with spicy cloves and a mineral note on the finish, all balanced with nice acidity. Versatile wine, good with many foods ... more, including cheese, spicy and cream-based dishes. Drink now through 2009.
more about Reserve Viognier
Viognier
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2004 Reserve Viognier
Fralich Vineyard

Described as “lusty,” this Reserve Viognier is crisp, ripe, and fruity, with flavors of apricot jam and honeysuckle, and a strong mineral note. This wine will pair well with more f ... morelavorful foods than most white wines. Serve at cool cellar temperature. Drink now through 2008.
more about Viognier
Viognier
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2004 Viognier
Fralich Vineyard

This wine is fat and fruit-forward, showing melon, honey, stone fruits and vanilla. Rich and velvety, this will pair well with more flavorful foods than most white wines. Try it wi ... moreth grilled black pepper albacore tuna, chicken dishes, and roasted pork. Drink now through 2010.
more about Rosé
Rosé
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2006 Rosé
Paso Robles

A blend of Grenache, Syrah, Mourvèdre and Viognier, this is a dry, complex rosé with lovely flavors of peach, strawberry, cherry and spice. Designed to compliment food -- great for ... more a picnic or BBQ! Serve chilled. Ready to drink now.

Updated on August 9, 2007

CrazyAboutWine recommends contacting Anglim Winery at http://www.anglimwinery.com or calling (805) 227-6813 to verify the winery's location.

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2005 NICHOLLS Pinot Noir, Santa Maria Valley
Bien Nacido Vineyards
CAW Rating: 100
50
100
1 reviews
GOLD MEDAL WINNER 2008 San Francisco Chronicle Wine Competition, $35 & Over Category. Extremely Limited Release. This will not last long. Other well-known wines using the same fruit scored Silver and Bronze and retail for $50 or more.

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