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Grenache
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| Grenache is probably the most widely planted variety of red wine grape in the world. It ripens late, so needs hot, dry conditions such as those found in Spain and in the south of France. It is generally spicy, berry-flavoured and soft on the palate with a relatively high alcohol content, but it needs careful control of yields for best results. It tends to lack acid, tannin and colour, and is usually blended with other varieties such as Syrah, Carignan and Cinsaut. | | More information on Grenache | | Food Pairing: Pairs well with grilled lamb chops, smoked or dried meats, steaks and stews. Pour Grenache with barbecue ribs and even try with a salty smoked fish. |
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