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Wine Guide > Merlot

Merlot

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Merlot is a red wine grape that is used as both a blending grape and for varietal wines. Merlot-based wines usually have medium body with hints of berry, plum, and currant. Its softness and fleshiness, combined with its earlier ripening, makes Merlot an ideal grape to blend with the sterner, later-ripening Cabernet Sauvignon. This flexibility has helped to make it one of the most popular red wine varietals in the United States and Chile.
More information on Merlot
Food Pairing: Pairs well with Mexican foods and Indian coconut curries, as well as duck, rabbit and seafood. Try served with a barbecue picnic of hot dogs or hamburgers. Also great with Spaghetti Bolognese.
233 wines
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more about Merlot, Riserva d
Brutocao Cellars
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2004 Merlot, Riserva d' Argento
Mendocino

Supple yet sinewy. More of the rich black cherry fruit and earthen coffee flavors than Merlots classic red fruit tones. A 13% inclusion of Cabernet Sauvignon lends additional struc ...moreture to an already sturdy Merlot foundation. Fine tea-like tannin and sweet, smoky oak round out the middle and offer the promise of cellar age. Deep, rich flavors from the Merlot vineyards of Brutocao for you.
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$34.00  
more about Merlot, Bliss Vineyards
Brutocao Cellars
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2005 Merlot, Bliss Vineyards
Mendocino

Bliss Ranch Merlot blocks generate well ripened black cherry fruit flavors that share the palate pleasing podium with rich loamy earth, creamy oak and spice. A balance of classic f ...moreorward cherry and currant fruit with textured tannin makes for a captivating oration of terroir, spoken by the Merlot vineyards of Brutocao to you.
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Silver Medal -
Dallas Morning News Wine Competition


$20.00  
more about Merlot, Riserva d
Brutocao Cellars
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2003 Merlot, Riserva d' Argento
Mendocino

Aromas of ripe black cherries and chary oak draw attention toward the voluminous and visceral varietal offering. Sweet smoke and dense tannin match with dark cherry, currant and co ...moreffee flavors to highlight the range and richness of our 2003 Reserve Merlot. Always entertaining hints of dark chocolate, mint and rich earth make this another voluptuous visage from the vineyards of Brutocao for you. 15% Cabernet.
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90 Points
Wine Enthusiast!


$34.00  
more about Merlot Mistelle, Bliss Vineyards
Brutocao Cellars
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2005 Merlot Mistelle, Bliss Vineyards
Mendocino

And a cry rose up from the land, "Make another Mistelle!"... your wish is our command.
Beautifully ripened Bliss Vineyard block #6 Merlot was crushed then soaked for three ...moredays to extract soft, chocolate/cherry flavors and generate a rose blush. A fermentation was initiated, followed by a quick pressing, blended with grape spirits and barreled in French oak for 10 months to produce this classic dessert wine. A taste of nectar from the Merlot vineyards of Brutocao for you!

$24.00  
more about Merlot
Burrell School Vineyards
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2004 Merlot
Santa Cruz Mountains

Our 2004 Estate Merlot is gorgeous in the glass, promising a rich experience. Aromas of bright cherry, eucalyptus and a hint of menthol greet you, followed by hints of fine French ...moreoak. This is a big, muscular, meaty and well-structured wine that saw two years in French oak. Massive cherry, espresso and mocha flavors on the long finish. There is also a hint of juniper, giving it that added complexity cool climate Merlots tend to exhibit. This body-builder of a wine has many fine years ahead of it.

$28.00  
more about Merlot
Buttonwood Farm Winery
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2004 Merlot
Santa Ynez Valley

The 2004 growing season produced a small crop of merlot which was crushed and fermeneted with Pasteur red yeast for three weeks before pressing off, then racked to French oak barre ...morels where it aged for nineteen months. The addition of cabernet franc adds structure and a bit of spiciness to the final product. Aromas of sweet cherry, anise, and clove give way to flavors of forest floor, cedar, clove, black raspberry and oak. A firm backbone of tannin supports the wine without getting in the way of the flavor and ensures the wine will age for years to come. But don't wait years to try it!



Serve 2004 Merlot with duck breasts braised in a merlot, dried apricot and dried cherry sauce.


$18.00  
Cacciatore Fine Wines
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2005 Merlot
San Joaquin Valley, Pixley CA

Full bodied Merlot, 16 months aging. Dense red purple color, rich finish with notes of red fruits and spicy component of black pepper. 12.8% Alcohol.

$66.00  
more about Merlot
Cafaro Cellars
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2003 Merlot
Napa Valley

All of our wines come from our estate vineyard in the eastern hills just south of the Stags Leap appellation. Having an estate vineyard gives us complete control over every detail ...moregrowing the grapes to enhance and improve the quality of our wines. The 2003 vintage is very accessible and ready to drink with a wide range of dishes. This vintage of Merlot has a refreshing leanness to it, with a bright, tapered finish. It’s a focused wine, with smoky bark notes from a mix of mostly French and a bit of American oak. The flavors and aromas are forward, perfumed plush red fruit, and ripe without being overpowering – a wine that goes with food. There is also a touch of cedar from the oak barrels. The combination of structure, depth and richness makes this 2003 Merlot drinkable now but it could easily age if you can wait. Please enjoy our 2003 Merlot with family and friends.

$24.00  
more about Merlot
Cakebread Cellars
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2006 Merlot
Napa Valley

After the grapes arrive at the winery, we de-stem and crush them, then cold-soak the must (unfermented juice and skins) for 24-36 hours to extract color and flavor prior to ferment ...moreation. Once fermentation commences, we used a Bordeaux technique called rack-and-return, in which fermenting juice is drained from one tank and transferred to another, leaving the ‘cap’ of grape skins in the first tank to fall to the bottom. We then return the fermenting wine to the original tank, re-macerating the skins and maximizing color and flavor extraction while softening tannins through controlled aeration. Once fermentation completes, we age the wine in French oak barrels – a total of 18 months in 2006 – which further softens this delicious, fruit-driven wine

$56.00  
Callaway Winery
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2004 Special Selection Merlot
Callaway Vineyard & Winery

Deep garnet in color, this wine is loaded with ripe flavors of plum, berry and cherry, which harmonize with soft aromas of green olive and spice. Barrel aging for fifteen months a ...moredds just the right touch of sweet oak.
more about Merlot
Camelot Vineyards
CAW Rating: 86
50
100
1 reviews

2003 Merlot
California

Our 2003 Merlot offers ripe black cherry and plum aromas enhanced by hints of brambly spice and cocoa. On the palate, the wine reveals a core of concentrated black cherry and berry ...more fruit flavors that pick up a rich note of milk chocolate in the long, elegant finish. This sumptuous red pairs beautifully with steak, roast beef, berry-glazed pork chops, red-sauced pasta dishes and flavorful hard cheeses.
more about Estate Merlot
Carmody McKnight Estate Wines
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2003 Estate Merlot

A feast for the eyes with hues of vivid ruby-red and velvety purple. Incredibly lush with a sleek, elegant, concentrated array of herb-laced currant, espresso, and blackberry. Cass ...moreis and spice dominate a soft full, rounded entry. A provocative, expansive palate finishes with hints of cherries and dark chocolate, revealing nuanced structure and quintessential balance. Our estate Merlot redefines the Merlot experience.
more about Kathleen Estate Merlot Red Dessert Wine
Carmody McKnight Estate Wines
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Kathleen Estate Merlot Red Dessert Wine

After dinner will never be the same.

Kathleen's port-style Merlot is full-bodied and luxuriant and as spirited as the wild mustang on the label. Subtly candied with nuance ...mores of butterscotch, toffee, and dark chocolate, the wine still speaks to the full array of rich Merlot qualities that characterize the supremely endowed mountain vineyards of Carmody McKnight.
more about Merlot
Castoro Cellars
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2004 Merlot
Paso Robles

The 2004 vintage in Paso Robles produced intense fruit flavors and aromas. The weather was nearly perfect which allowed the grapes to reach full maturity with great balance in acid ...more and sugar. You will find that this Merlot has a subtle but full nose of fruit and oak. We use a combination of newer and older American oak barrels to attain the barrel aged character without an overbearing oak component. This wine is great with any roasted meat or vegetable dish. Try it with barbecued steaks smoked with wine soaked oak staves for a real treat!

$14.95  
more about Merlot
Ceja Vineyards
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2005 Merlot
Carneros

Aromas of cranberries, raspberries and black fruit with nuances of bright cherry notes. The palate showcases savory tannins and lush textures that compliment the long extended flav ...moreors. This wine is fruit-driven with mineral and earthy undertones.

$34.00  
more about Merlot
Chalk Hill Estate Winery
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2005 Merlot
Sonoma County

At Chalk Hill, we take the growing and production of our Merlot seriously. We respect Merlot’s vigorous tendencies in the vineyard and create an atmosphere in which the variety w ...moreill yield optimum ripeness and richness.The 2005 Chalk Hill Merlot contains 21% Malbec, which contributes blue fruit and flesh to the wine’s suppleness and structure. The intense purple wine lends aromas of bramble, berries, exotic spices, tobacco, molasses, and floral notes of violets and lavender. Ripe tannins encase mouth-filling, round flavors of anise, plum, blackberry and brown spice.

$45.00  
more about Adele’s Vineyard Merlot
Chalk Hill Estate Winery
CAW Rating: 82
50
100
1 reviews

1999 Adele’s Vineyard Merlot
Chalk Hill

The 1999 Adele’s Vineyard Merlot harmonized in barrel for twenty months; aging occurred in French oak (85% new) from the very best coopers. Bottling happened without fining or fi ...moreltration, a practice consistent with Chalk Hill Estate’s winemaking philosophies. The 1999 Adele’s Vineyard Merlot exhibits an opaque purple color along with pure, intense aromas of black currant, mocha, and spice, with hints of lavender. The opulent, full-bodied texture is layered with rich flavors of blackberries, cassis and earth. 479 cases produced.

$100.00  
more about Chameleon Merlot Napa Valley
Chameleon Cellars
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2005 Chameleon Merlot Napa Valley
Napa Valley

Intensely-flavored wine of great depth, color. Aged 16 months in French Oak. Match it with prime rib or a juicy Porterhouse steak. Also delicious with ripe blue cheese or your favo ...morerite aged cheddar.
Chappellet Vineyards
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2005 Napa Valley Merlot
Napa Valley

The rich, weighty Merlot of our Pritchard Hill vineyards has become an outstanding representation of the varietal. Year after year, intensely flavored berries from the hillside vin ...morees evolve into a robust wine that has been acclaimed as "best of the vintage".



Deep in color and concentrated in aromas, this wine is highlighted by ripe cherry and plum. Rich notes of dark chocolate, spicy oak and subtle dried herbs round out the opening bouquet. A sweet impression of ripe fruit and spicy oak fills the palate, framed by a firm, balanced structure and a multi-dimensional finish.


$32.00  
Charles Creek Vineyard
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2004 Merlot "Pasatiempo"
Sonoma Valley/Carneros-Sangiacomo Vineyard

This classic California Merlot combines the best of both worlds; the fully ripe fruit of the new world with the complexities and ageability of Bordeaux’s Right Bank.
Deep ...moreruby color and aromas of dark fruit, spice and pencil lead serve as a prelude to flavors of dark cherry, cola spice, and a hint of herb. Overlaying the delicious Merlot fruit component is the Medium + toast (think roasted espresso bean), caramel, vanilla and spice contribution of quality Radoux barrels.
Bright on the entry and well-integrated in terms of tannins, this bottle would lay down well over the next 6-8 years or pair beautifully with the lamb loin or rare duck breast on the table this very evening.
“Everything that new world Merlot should be, but too rarely is”.
Double Gold Medal-West Coast Wine Competition
Best of Class Gold Medal-Sonoma County Harvest fair


$26.00  
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Merlot News

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Maligned merlot - Illinois Times

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Showcase Wineries

Zayante Vineyards (5)
Roudon-Smith Winery (6)

Featured Wines

Top Rated Merlot

2003 Hawley Merlot
Dry Creek Valley
CAW Rating: 100
50
100
1 reviews
This mountain grown Merlot is deep in color with intense fruit flavors reminiscent of black cherries, currants, and black berries. On the palate it is rich and opulent, bursting with fruit, backed by chocolate and vanilla oak notes and round, chewy tannins. Though enjoyable now, this wine has the st ...

More Merlot Ratings
Combined Rating
100.0
1 reviews
2001 Lago di Merlo Merlot
Lago Di Merlo Vineyards & Winery

Flavor
5.0
1 reviews
2001 Lago di Merlo Merlot
Lago Di Merlo Vineyards & Winery

Impression
5.0
1 reviews
2001 Lago di Merlo Merlot
Lago Di Merlo Vineyards & Winery

Bouquet
5.0
1 reviews
2001 Lago di Merlo Merlot
Lago Di Merlo Vineyards & Winery