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Going Fast!
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96 wines
| Deux Amis Winery |
2004 Halling Vineyard Zinfandel
Halling Vineyard
"Wow" best describes our '04 Halling Vineyard Zinfandel. Enticing aromas of ripe mixed berries and sweet vanillin oak blend with a dusting of fine-quality black pepper. Delicious l ...moreayers meld to create a luscious wave of flavors - rich blackberry, raspberry and blueberry, creamy coffee and vanilla, with subtle yet spicy black pepper lacing through the background. From the ideal balance of softening tannins, toasty oak and lush fruit emerges an irrestible wine. Drink now, or if you have the will power cellar it for two to five years to allow the flavors to continue to develop.
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| Deux Amis Winery |
2004 Petite Sirah
Alexander Valley
Each whiff offers a new series of aromas-blackberry, licorice, cola, black pepper, plum and more. Then all of these characteristics reappear on the palate, tightly wrapped around t ...morehe raspberry and vanillin oak core. The robust flavors and mouth feel beg for sheppard's pie, beef stew, tri-tip grilled medium-rare or a decadent chocolate dessert. Give this wine a little little cellar aging and you'll find it hard to keep your hands off it.
Alex Vyborny's vineyard, located in the heart of the Alexander Valley, is the source of Deux Amis' 2004 Petite Sirah. The terraced, low yielding vineyard produces incredibly intense and rich fruit year after year.
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| Skipstone |
2005 Skipstone Oliver's Blend
Alexander Valley
Skipstone, a private winegrowing estate in the hills of Alexander Valley, produces this artisan Bordeaux Blend from it's isolated 30 acre organic vineyard. Crafted by up-and-coming ...more Winemaker Andrew Levi and renowned French Wine Consultant Philippe Melka. 490 cases.
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| Demetria Winery & Vineyards |
2006 Cuvee Sandra Pinot Noir
Sta Rita Hills
The flagship wine of Demetria winery does not disappoint. A well crafted Pinot Noir meticulously selected by the clones, oak used and overall structure that is provided. The founda ...moretions of the famed Pommard clone exhibits well balanced cherry, black truffle, cola and spices. Lingering on the back of the mouth with deep red fruits, leather and a smokiness texture. Beginning with quality fruit from Sta Rita Hills, fermented dry then aged for 18 months on 75% new french oak, unfined and unfiltered Sandra will only get better with age.
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| Donati Family Vineyard |
2007 Pinot Blanc
Donati Pinot Blanc truly reflects the delicacy of flavor and savory character for which this variety is known and appreciated around the world.
Enjoy this wine as a ...moredelicious aperitif, or as an ideal partner with grilled fish, Spicy Vietnamese or Thai cuisine, or garden fare.
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| Donati Family Vineyard |
2005 Ezio
The meritage style blend is comprised of 48% Merlot, 43% Cabernet Sauvignon, 4% Malbec, 3% Cabernet Franc, and 2% Petit Verdot. It presents dark berry fruit, cocoa and black olives ...more, thanks to the large presence of Cabernet. The Merlot adds red-fruit characteristics, coffee and black pepper. These flavors, harmoniously assimilated, will continue to develop with age, or if decanted for an hour or two.
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| La Belle Winery |
2006 Nebbiolo
Valle de Guadalupe
With hints of violets and black licorice, this Nebbiolo has rich, chewy, deep and long-lasting flavors. This wine can harmonize with the richest, strongest-flavored meats and stews ...more, as well as dry, aged cheeses that may be too strong or distinctive for other wines
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| Loos Family Winery |
2008 Pinot Noir - Hayley Vineyard
Anderson Valley
GOLD MEDAL BEST-OF-APPELLATION (Awarded April 2010) This lovely wine opens with deep ruby colors and ultraviolet hues. Aromas of berry, smoky oak and forest floor compliment allur ...moreing flavors of dark cherry, herbs, earth and a hint of chocolate. Good structure, silky mouthfeel and smooth finish. Enchanting! Enjoy with lighter meats including turkey, ham and chicken. (Only 25 cases produced.)
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| Loos Family Winery |
2009 Sauvignon Blanc - Galleron Road Vineyard
Napa Valley
Crisp citrus (lemon, lime, and grapefruit zest), melon, herbs, tea, minerals with a touch of vanilla. Refreshing and complex flavors. Aromas of tropical fruit, Elderflower, stony ...more minerals. Terrific summer afternoon wine!
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| Roudon-Smith Winery |
2007 Russian River Chardonnay
Russian River Valley
SILVER Medal from the 2008 Santa Cruz County Commercial Wine Competition
A classic creamy and full-bodied Russian River Chardonnay, the bouquet is filled with tropical ...more and citrus fruits with hints of vanilla and hazelnut.
This is a Chardonnay must have!
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| Roudon-Smith Winery |
2006 Cabernet Franc
Sundance Vineyards, Monterey
Bronze Medal from the
2009 San Francisco Chronicle Wine Competition.
The oak aromas and flavor have integrated very well with the overall character of the wine. Aroma ...more of cherries, vanilla and lavender. Fruit up front with the oak carrying it to the finish line with lots of structure.
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| Borghese Vineyard |
2005 Castello di Borghese Estate Merlot
Estate bottled at Long Island's first and finest
Aged in French oak barrels for 13 months; a well-balanced wine with showy aromas of rose petals and cinnamon. Soft fruit flavors with hints of black pepper and earth. A beautiful g ...morearnet colored wine from an exceptional harvest. Many experts feel that Merlot is the best varietal to grow in Long Island's microclimate. A GOLD MEDAL WINNER!
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| Borghese Vineyard |
2006 Castello di Borghese Estate Pinot Noir
Estate bottled at Long Island's first and finest
A classic Burgundian wine, balanced with subtle aromas of mocha and berries. Exotic flavors of chocolate, black cherry and currants that hold a firm yet delicate finish. Pairs well ...more with lamb, beef, quail or other game dishes. Long Island's NEWSDAY describes our Pinot Noirs as ". the family masterpiece[s]." We like to feel that we are "specialist's "at growing this sometimes difficult to grow grape, on Long Island. Our 2004 harvest has produced a great Pinot Noir vintage.
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| Bodegas Aragonesas |
2011 Oxia
Campo de Borja
Wine made from Garnacha grapes.
Hand harvested from single vineyards “Sarda†and “Monte Alto†at 650 meters altitude (2100 ft.).
Made from vines 40-50 years o ...moreld.
Yield is less than 1kg (2 lbs) of grapes per vine.
Aged on its lees in French oak barrels for 18 months.
Alcohol - 14.5%.
Serve at 16º C (60F).
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| Bodegas Aragonesas |
2010 Fagus X Aniversario
Campo de Borja
Wine made from Garnacha grapes.
Grapes harvested from special vineyards that are
40 - 50 years old.
Yield is less than 1kg per vine (2 lbs).
Ageing is ...morein new French oak barrels for 10 months.
Alcohol - 14.5%.
Serve at 16º C (60F).
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