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Dolcetto
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Dolcetto is a well-known black wine grape variety widely grown in the Piedmont region of northwest Italy. The name means little sweet one, though it is nearly always a dry wine. Dolcetto is usually made into fast maturing, fruity and robust dark red wine with faintly bitter flavor. It tends to have a dark, rich color with a fruity nose - usually blackberry and blueberry. Dolcetto goes especially well with Italian cuisine. The best known varietal wines made from it are both from the Piedmont region of northwestern Italy: Dolcetto d’Alba is made in the Langhe near Alba (province of Cuneo); and Dolcetto d’Asti is made in the southeast part of the province of Asti.
Dolcetto plays a minor role in the Australian wine industry, being overshadowed by other Italian red wine varieties. | | More information on Dolcetto | | Food Pairing: Pairs well with game meats and pork, prosciutto and salami. Pour Dolcetto with a country meal of roasted game hen, asparagus and mushrooms. After dinner enjoy with blue cheese and pears. |
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