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Pietra Santa Winery
Dolcetto |
2001 Dolcetto
Cienega Valley
The grapes for this wine were grown exclusively on our Cienega Valley estate. Prior to fermentation the newly pressed grapes underwent three weeks of cold soak to ensure maximum extraction of color and flavor. Two years of barrel aging softened the tannins and developed the vibrant berry, hazelnut and licorice flavors.
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