Viansa Winery2330 visitors
| Viansa believes that fine wine should be enjoyed with good food. We have created an extensive line of Cal-Ital culinary delights ranging from pestos and aiolis to salsas, marinades, dipping oils, dessert sauces and baking mixes. Viansa also produces an estate-grown olive oil made from olives harvested from nearly 1,000 trees on the property. | Vineberg, CA
Phone: (800) 995-4740
Website: http://www.viansa.com
Appellation: Northern Sonoma |
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Dolcetto
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2004 Athena Dolcetto
Our 2004 "Athena" Dolcetto is a fruity delight wine with notes of raspberry, strawberry and sweet cherry.
Crafted with 100% Dolcetto grapes, a varietal native to northern ... moreItaly. This wine has an inviting high fruity-ness and low tannin, with a soft and supple mouth-feel, making it ideal for early consumption. This is a remarkably food friendly wine as well as a good “bridge wine” for those just learning to appreciate red wines or even of white wine aficionados. We recommend chilling “Athena” slightly before serving for added enjoyment.
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Nebbiolo
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2003 La Nebbia Nebbiolo
Our 2003 "La Nebbia" Nebbiolo offers light floral notes along with earthly flavors of dried cherry and smokey oak, with a blend of 82% Nebbiolo, 15% Merlot and 3% Teroldego. A dry ... morered with good acidity, an excellent choice to serve at a holiday dinner party that features lots of different flavors.
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Sangiovese
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2003 Piccolo Sangiovese
"Piccolo" is the lightest of our Sangioveses, a drinkable, food-friendly wine that's at home at any meal featuring typical Italian fare.
Viansa’s 2003 “Piccolo” Sangio ... morevese has a bouquet of Toasty Oak with scents of ripe cherry, blueberry, vanilla, oak and juniper. This medium bodied wine’s ruby red color eases to a magenta hue at its edges. A mouthful of ripe cherry flavors dominate with hints of nutmeg.
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Updated on August 6, 2007
CrazyAboutWine recommends contacting Viansa Winery at http://www.viansa.com or calling (800) 995-4740 to verify the winery's location.
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