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Pinot Blanc
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In the United States, many of the vines called Pinot blanc are actually a different variety, Melon de Bourgogne/Muscadet, that resembles Chardonnay when on the vine. This mistake was discovered around the mid 1980s by a French oenologist who was examining rootstock while visiting University of California, Davis, and now Pinot blanc purchased from a nursery will be the genuine article. The grape is also grown in Austria and Hungary as well as in Burgundy, France.
Pinot blanc has also been confused with Chardonnay, and wineries often vinify it in a similar style, using barrel fermentation, new oak and malolactic fermentation. It can also be treated more lightly and made into a crisper wine that still has some ability to age. | | More information on Pinot Blanc | | Food Pairing: Pairs well with salads, soft cheeses, and nuts. Delicate fish and shrimp dishes work well with Pinot Blanc, as does a dessert fruit plate or tart. |
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