|
|
Grgich Hills Cellar1781 visitors
At our world-famous winery here in the heart of Napa Valley, we have one defining passion: to make the best wines in the world.
As winemaker Miljenko “Mike” Grgich likes to say, “We treat our six different wines like special children, and we pour all of our love, attention and artistry into nourishing their exceptional character and flavor... | Rutherford, CA
Phone: (800) 532-3057
Website: http://www.grgich.com
Appellation: Rutherford
Tasting Room: Open 9:30am to 4:30pm daily.
Map to Grgich Hills Cellar
|
|
Chardonnay
|
2005 Chardonnay
Napa Valley Estate Grown
We organically and Biodynamically grew this Chardonnay at our cool American Canyon and Carneros vineyards, where the grapes developed complex flavors while maintaining a pleasing n ... moreatural acidity. Our Chardonnay does not undergo malolactic fermentation, which preserves the wine’s crispness and acidity to balance its concentrated fruit. This elegant Chardonnay has luscious aromas of baked pear, lychee nuts and wild honey.
| |
|
Chardonnay
|
2004 30th Anniversary Chardonnay
Napa Valley
Released in 2007, this limited-edition wine celebrates the 30th anniversary of our winery. For this special wine we hand selected our best lots, crafting a rich, intensely concentr ... moreated Chardonnay. A harmonious blend of Granny Smith apple, hazelnut, acacia flower and lychee nut aromas are supported by the wine’s firm structure and creamy texture. This is a full-bodied Chardonnay with a lingering aftertaste that echoes in your mouth long after the wine is gone.
| |
|
Cabernet Sauvignon
|
2003 Cabernet Sauvignon
Napa Valley Estate Grown
2003 marks the first vintage that our Cabernet Sauvignon is estate grown. By blending wine from our Yountville vineyard with small amounts from our Rutherford and Calistoga vineyar ... moreds, which are all farmed organically, we create a complex Cabernet Sauvignon with a distinctive personality. The result is a dark, muscular wine with intriguing aromas of licorice, cedar and blackberries with a hint of earthy truffles. Wonderfully drinkable upon release, the wine’s firm tannin structure promises it will benefit from aging.
| |
|
Cabernet Sauvignon
|
2002 Yountville Selection Cabernet Sauvignon
Napa Valley
Our prestigious Yountville Selection comes from the oldest vines in the vineyard, planted in 1959, which yield a meager two tons an acre. Deeply rooted in rocky soil, these vines p ... moreroduce small berries in loose clusters that are packed with intense flavors. We dry farm and organically grow the grapes to preserve those wonderful flavors in the wine. Almost dark as ink with earthy aromas of truffle, leather and blackcurrant, the wine has a chocolate and coffee finish with layers of texture.
| |
|
Zinfandel
|
2004 Zinfandel
Napa Valley Estate Grown
This darkly colored wine almost glows in the glass with lively flavors and aromas of strawberries, raspberries, with a touch of forest floor and leather. We also grow a bit of Peti ... morete Sirah at this vineyard, which we co-fermented with the Zinfandel to add even more spice and body. This elegant wine has a wonderful texture and is well balanced between acidity and alcohol. Enjoy with grilled meats, pizza and pastas.
| |
|
Zinfandel
|
2004 Miljenko’s Old Vines Zinfandel
Estate Grown Napa Valley
Miljenko “Mike” Grgich’s home overlooks our 34-acre vineyard in Calistoga. The warmest of all five of our vineyards, the reddish soils here are gravelly loam that provide exc ... moreellent drainage and are perfect for sun-loving Zinfandel. The few rows of the vineyard that produce this wine were planted more than 100 years ago. We dry farm and organically farm the vines to produce concentrated, complex flavors in the grapes. Concentrated aromas of rose petals, anise, blackberry and black peppercorns jump out of the glass. Its spicy fruit and fine balance of acid and tannins make it perfect for flavorful dishes such as lamb chops, sausages, duck confit and aged cheeses. Extremely limited: only 454 cases produced, so buy now before we’re sold out.
| |
|
Merlot
|
2003 Merlot
Napa Valley Estate Grown
The wine's perfect marriage of ripe fruit and French oak barrels creates a bouquet of cherry and black berries with hints of cedar and spice. In the mouth this Merlot has a generou ... mores, soft, smooth texture that hugs your tongue and the flavors linger in your mouth for a long, long time. This is a Merlot that will gain in complexity and silkiness with age.
| |
|
Sauvignon Blanc
|
2006 Fumé Blanc
Napa Valley Estate Grown
The grapes were organically and Biodynamically grown on our cool American Canyon and Carneros vineyards, not far from the San Francisco Bay. In the glass, the wine offers a whiff o ... moref the tropics with kiwi, grapefruit, pineapple and a hint of minerality. On the tongue, this full-bodied wine has a crisp, refreshing texture and a long finish. This versatile, flavorful white wine is a great companion to a wide variety of food flavors and textures.
| |
Updated on September 12, 2007
CrazyAboutWine recommends contacting Grgich Hills Cellar at http://www.grgich.com or calling (800) 532-3057 to verify the winery's location.
|
| |
