Aquinas1540 visitors
At Don Sebastiani & Sons, we strive to produce quality wine at an approachable price, regardless of the outcome of a particular growing season. Our winemaker Richard Bruno and associate winemaker Greg Kitchens work to create great wines that our customers identify as a reliable purchase. Bruno and Kitchens have developed a distinctive character for each one of our brands. Each wine's individual profile evolves with changes in established vineyard relationships, available fruit and flavor trends in the industry. Our winemaking approach at Don Sebastiani & Sons is to consistently create noteworthy wines in a style which is recognizably our own. | Sonoma, CA Phone: (707) 933-1704 Website: http://www.donandsons.com/threeloosescrews/aquinasnapavalley/ Appellation: Alexander Valley |
Cabernet Sauvignon
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2005 Napa Valley Cabernet Sauvignon Napa Valley
This classic Cabernet has a great nose filled with aromas of blackberries, fresh figs, cedar oak, and hints of minerals and earthy notes. From the first sip, this wine reveals enve ... moreloping flavors of currant, more blackberries, black olives, tobacco, and toasted walnuts, finishing with rich French oak and subtle cloves.
This wine is an excellent choice with grilled Sirloin steaks smothered in caramelized onions and mushrooms or roasted quail, stuffed with breadcrumbs, roasted red pepper and olives. It also pairs well with whole wheat penne pasta, tossed with sautéed wild mushrooms, arugula, and goat cheese, or potato-artichoke gratin with aged Gruyere. | |
Merlot
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2005 Napa Valley Merlot Napa Valley
This dark garnet colored Merlot opens with aromas of red raspberries, summer sweet blackberries, and cedar oak with hints of sage. The wine exhibits flavors of strawberries, curran ... morets, dark chocolate, Kona coffee, and savory herbs with notes of deeply toasted French oak.
A full-bodied Merlot, this wine would be excellent for grilled spicy lamb sirloin alongside sweet potatoes wedges, fried sage and sautéed swiss chard, pesto pizza piled with aged Romano cheese, smoked chicken, and red onions, or a flatiron steak with cheesy Gouda - Yukon Gold mashers and balsamic glazed green beans. | |
Pinot Noir
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2006 Napa Valley Pinot Noir Napa Valley
A deep Ruby red hue, this Pinot Noir unfolds with the scent of rose petals, plums, maraschino cherries and warm cinnamon rolls. The palate bares flavors of raspberries, cardamom, c ... moreloves, orange peel, and huckleberries with a subtle finish of cedar and cassis.
Enjoy this wine with orange glazed ham, studded with cloves, served alongside sweet potato tarts, salmon filet baked or grilled on a cedar plank, prepared with a lemon slices and sprigs of fresh thyme, or a black bean and rice veggie burger topped with sautéed onions and teriyaki sauce on a toasted French roll. | |
Chardonnay
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2006 Napa Valley Chardonnay Napa Valley
A bright straw-yellow color with a slight lime cast, this wine has aromas of lemon peel, apricots, white peaches, and vanilla infused tea. The flavors are reminiscent of lemon crè ... moreme brulee, peach yoghurt, and citrus sorbet with notes of fresh cream and subtle oak notes.
This Napa Chardonnay would be delicious with honey, lime and jalepeño marinated chicken over jasmine rice with snow peas, fried Calamari with white polenta, chickpeas and fresh lemon, or Jack cheese fondue with toasted bread, green apple slices, ham and pineapple. | |
Updated on June 28, 2008
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