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Wine Guide > Fess Parker Winery Link to this page

Fess Parker Winery

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Fine wine begins with great fruit. That’s why we draw upon outstanding grapes harvested from the best vineyards throughout Santa Barbara County. We seek to capitalize on the unique terroir of each vineyard source from our estate ranches in the Santa Ynez Valley and our long-term relationships with prominent growers in the Santa Rita Hills and the Santa Maria Valley.
Los Olivos, CA
Phone: (805) 688-1545
Website: http://www.fessparker.com
Appellation: Santa Ynez Valley
Map to Fess Parker Winery

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more about Rodney
Syrah
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2004 Rodney's Vineyard Syrah

The 2004 vintage has the trademark complexity of smoky, spicy, earthy notes along with dialed-up, ripe dark fruit flavors. This is more than your typical fruit-bomb, this is a big, ... more round, fulfilling wine that has the acidity and tannins to age and the accessibility to drink this weekend (with a big, grilled steak)!
more about Viogner
Viognier
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2005 Viogner
Santa Barbara County

This fragrant wine offers up aromas of peach, honeysuckle, apricot blossom, vanilla and nutmeg with a touch of pineapple, ripe peach, lychee and citrus flavors. The subtle oak and ... morespice combined with its refreshing acidity puts forward a balanced wine that is simply perfect with the floral aromatics of Asian cuisine and lighter fare.
more about White Riesling
Riesling
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2006 White Riesling
Santa Barbara County

This Riesling is well balanced, off dry in style and is sure to delight the senses for a refreshing experience. On the nose, floral hints of honeysuckle abound with notes of orange ... more peel, all-spice and lychee nut. With its refreshing acidity, peaches, honey, apricot and pineapple shine through on the palate.

Updated on July 30, 2007

CrazyAboutWine recommends contacting Fess Parker Winery at http://www.fessparker.com or calling (805) 688-1545 to verify the winery's location.

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Top Rated Wine

2006 Sauvignon Blanc
CAW Rating: 100
50
100
1 reviews
The 2006 Sauvignon Blanc is produced from grapes grown in the famous Shenandoah Valley of Amador County. It was cold fermented in stainless steel tanks. The result is a crisp fruity wine with flavors of citrus, gooseberry and a flinty, mineral finish.

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