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Pinot Gris
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Pinot gris is a white wine grape variety of the species Vitis vinifera. Thought to be a mutant clone of the Pinot noir grape, it normally has a grayish-blue fruit, accounting for its name but the grape can have a brownish pink to black and even white appearance. The word Pinot, which means pinecone in French, could have been given to it because the grapes grow in small pinecone-shaped clusters. The wines produced from this grape also vary in color from a deep golden yellow to copper and even a light shade of pink. The clone of Pinot gris grown in Italy is known as Pinot grigio. | More information on Pinot Gris | Food Pairing: Pairs well with rice dishes, particularly a creamy white risotto with asparagus. White sauce pastas, lobsters and shellfish with delicate cream sauces are complimented by a good Pinot Gris. |
Pinot Gris News
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A to Z 2022 Oregon Pinot Gris (Oregon) Rating and Review - Wine Enthusiast
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Albert Boxler Pinot Gris 2020 Review & Rating - VinePair
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Bedell Cellars Pinot Gris 2021 Review & Rating - VinePair
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Mazza Chautauqua Cellars Pinot Grigio 2020 Review & Rating - VinePair
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How to Pair Wine With Seafood - Food & Wine
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King Estate Winery 2021 Pinot Gris, Willamette Valley $20 - Great Northwest Wine
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Art House Wines Presents Velvet Rope Social Club Pinot Night Featuring Art House Pinot Noir and Pinot Gris - wineindustryadvisor.com
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Top Rated Pinot Gris
2006 Tolosa Pinot Gris Edna Valley
Resist the temptation to toss our Pinot Gris into an ice bucket; served too cold, the lovely aromatics may be obscured. Ten minutes of chill before service will nicely show off the subtle jasmine and lily aromas, while retaining a nice balance between crispness and richness. Apple blossom, Asian pea ...
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