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Going Fast!
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87 wines
| Saint Helena Road Winery |
2005 Roy J Maier
Sonoma County
Grown and Crafted on site, 796 cases produced from our finest mountain fruit. This all freerun blend of 80% Cabernet Sauvignon, 16% Merlot, 2% Malbec, 2% Cabernet Franc. Aged 20 Mo ...morenths in 100% new French oak
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| Fanucchi Vineyards |
2002 Old Vine Zinfandel
The Fanucchi Wood Road Vineyard, of Russian River
Double Gold At the California State Fair
This one is smoothe & complex! It can age a few more years but is Great Now! Case SALE on now for as low as only $22.75 per bottle! ...moreIt was so hot @ the Sonoma County Harvest Fair Tasting that we poured all we brought for tasting on the first day!
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| Donati Family Vineyard |
2005 Ezio
The meritage style blend is comprised of 48% Merlot, 43% Cabernet Sauvignon, 4% Malbec, 3% Cabernet Franc, and 2% Petit Verdot. It presents dark berry fruit, cocoa and black olives ...more, thanks to the large presence of Cabernet. The Merlot adds red-fruit characteristics, coffee and black pepper. These flavors, harmoniously assimilated, will continue to develop with age, or if decanted for an hour or two.
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| Big Basin Vineyards |
2005 Rattlesnake Rock Syrah, Santa Cruz Mountains
Estate, Santa Cruz Mountains
The 2005 growing season was our longest and coolest of four released vintages. We picked the fruit in five separate picks starting on the 27th of September and finishing on October ...more 9th. Fruit quality was exceptional with small berries, ripe skins and small clusters. Yields were at two tons per acre. The finished wine is a deep garnet with notes of wildberry, sage, corriander, mocha, roasted meat and cigar box on the nose. The dense, compact tannins coat the mouth and the kirsch, rhubarb, roasted fig, cigar box and pepper lay comfortably across the mid-palate. With decanting, the fruit and floral qualities begin to emerge with a sustained finish that builds and lingers. If it is anything like the 2002, 2003 or 2004 vintages that came before it, it will reward several years of bottle age that will allow the the tannins to meld into the increasingly expressive dark fruit core. This is a big wine that balances strength with suppleness.
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| Demetria Winery & Vineyards |
2006 Cuvee Sandra Pinot Noir
Sta Rita Hills
The flagship wine of Demetria winery does not disappoint. A well crafted Pinot Noir meticulously selected by the clones, oak used and overall structure that is provided. The founda ...moretions of the famed Pommard clone exhibits well balanced cherry, black truffle, cola and spices. Lingering on the back of the mouth with deep red fruits, leather and a smokiness texture. Beginning with quality fruit from Sta Rita Hills, fermented dry then aged for 18 months on 75% new french oak, unfined and unfiltered Sandra will only get better with age.
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| Bodegas Aragonesas |
2011 Oxia
Campo de Borja
Wine made from Garnacha grapes.
Hand harvested from single vineyards “Sarda†and “Monte Alto†at 650 meters altitude (2100 ft.).
Made from vines 40-50 years o ...moreld.
Yield is less than 1kg (2 lbs) of grapes per vine.
Aged on its lees in French oak barrels for 18 months.
Alcohol - 14.5%.
Serve at 16º C (60F).
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| Skipstone |
2005 Skipstone Oliver's Blend
Alexander Valley
Skipstone, a private winegrowing estate in the hills of Alexander Valley, produces this artisan Bordeaux Blend from it's isolated 30 acre organic vineyard. Crafted by up-and-coming ...more Winemaker Andrew Levi and renowned French Wine Consultant Philippe Melka. 490 cases.
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