Today, Solitude produces 5000 cases of ultra premium Chardonnay and Pinot Noir. Richard does not plan to expand further, but prefers to stay small and focus on high quality.
Hand harvested grapes — 100 % destemmed. Fermented in one Rousseau 2T French oak open top fermenter and T-Bins ● Cap manually punched down twice a day during fermentation ● 5 days cold soak and 18 days total cuvaison average ● Aged an average of 17 months in French oak barrels &# ...
