Sapphire Hill’s award-winning winemaker, Tim Meinken, believes the current releases of Sapphire Hill show concentrated, elegant flavors, while retaining subtle nuances of their Russian River Valley roots. Their Chardonnay is complemented by an estate Pinot Noir and Syrah, and several Old-Vine Zinfandels.
A limited production, single-vineyard wine, which was aged for 18 months in French Oak barrels to produce a well-rounded and elegant spice-driven flavor. This intense wine was handcrafted using low-impact techniques to bring out its natural qualities. 2007 California State Fair Double Gold Medal, 9 ...
