We guarantee that from harvest to bottling, Rutz Cellars wines are subjected to minimal handling and maximum care, underscoring our commitment to make the finest wines possible. Don't expect boring wines from Rutz Cellars.
The 2006 Sauvignon Blanc is produced from grapes grown in the famous Shenandoah Valley of Amador County. It was cold fermented in stainless steel tanks. The result is a crisp fruity wine with flavors of citrus, gooseberry and a flinty, mineral finish.
