CrazyAboutWine recommends contacting Huntington Wine Cellars at http://www.huntingtonwine.com or calling (707) 433-5215 to verify the winery's location.
Hand harvested grapes — 100 % destemmed. Fermented in one Rousseau 2T French oak open top fermenter and T-Bins ● Cap manually punched down twice a day during fermentation ● 5 days cold soak and 18 days total cuvaison average ● Aged an average of 17 months in French oak barrels ...